75 Photos
Menu
Regular Menu 7Regular 7Week 6
Regular Menu
Appetizers
14.95
Absolut peppar cocktail sauce
Oysters Ladybird
12.95
Pan fried on saffron braised leeks topped with bearnaise
Baked Herb Boursin Cheese
13.95
With oven roasted garlic and sourdough crostini
Grilled Australian Lamb Chops
20.95
Peppered with a button mushroom sauce
Beef Carpaccio
14.95
Capers, shallots, white truffle oil and a dijon cream sauce
Traditional French Escargot
11.95
Fried Pickle Chips
6.95
Lobster Cargot
24.95
Oven baked with butter, garlic, and lobster cream sauce
Maryland Style Crab Cake
21.95
Oven-baked jumbo lump crab cake with sauce beurre blanc
Kirby's Fried Asparagus
17.95
Topped with jumbo lump crab and bearnaise sauce
Grilled Tequila Shrimp
13.95
Lime cilantro sauce
Snow Crab Claws
14.95
Served cold with absolut peppar cocktail sauce or hot scampi style
Potato Crusted Calamari
13.95
Chef's Seafood Appetizer Assortment
14.95 - 27.95
Soup & Salad
Soup of the Day
4.95
Beefsteak Tomato Salad (Seasonal)
9.95
Red onions, bleu cheese crumbles and vinaigrette
Insalata Caprese (Seasonal)
9.95
Fresh mozzarella, beefsteak tomatoes, olive oil and aged balsamic vinegar
Kirby's Seafood Salad
14.95
Lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion tossed in Kirby’s garlic dressing
Lobster Bisque
10.95
Bleu Cheese Wedge
9.95
Caesar Salad
8.95
Kirby's Chopped Salad
9.95
Iceberg lettuce, granny smith apples, walnuts, applewood smoked bacon, red onions. Tossed with our signature bleu cheese dressing
A La Carte
Sauteed Mushrooms
8.95
Fresh Broccoli
7.95
Creamed Spinach
8.95
Onion Rings
7.95
Susie's Famous Mashed Potatoes
7.95
House Cut French Fries
6.95
Mac and Cheese
8.95
Mushroom Risotto
9.95
Fresh Sauteed Vegetables
6.95
Fresh Asparagus
9.95
Grilled Rosemary Zucchini
7.95
Au Gratin Potatoes
9.95
Baked Potato
6.95
Fresh Sauteed Spinach
7.95
Creamed Corn
7.95
Lobster Risotto
11.95
Pasta & Chicken
Fettucini Alfredo or Marinara
Chicken Florentine
23.95
Oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce
Steaks & Chops
Entrees are served with your choice of homemade soup of the day or a crisp green dinner salad topped with one of our homemade salad dressings
Angus Ribeye
46.95
18 oz
Blue Ribbon Filet Mignon
36.95 - 42.95
Center cut of the tenderloin
Roquefort Filet (7 Oz) 3895 (10 Oz)
44.95
Blue ribbon filet mignon, roquefort sauce
Tenderloin Tips Trio
33.95
Grilled and served with our three signature sauces
Applewood Smoked Bacon Berkshire Pork Chop (12 Oz)
39.95
Brown maple butter
Prime “Cowboy Cut” Ribeye
57.95
22 oz
Prime New York Strip
51.95
16 oz
Pepper Steak
38.95 - 44.95
Blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce
Tournedos Bearnaise
36.95
Tenderloin medallions, bearnaise sauce
Australian Rack of Lamb (14 Oz)
44.95
Pan seared with a shiitaki mushroom veal demi glace
Seafood
Grilled Redfish with Jumbo Lump Crab
34.95
Haricot verts and beurre blanc
Cedar Plank Salmon
30.95
Sauce beurre blanc
Shrimp Scampi and Jumbo Lump Crab
31.95
Angel hair pasta
Surf and Turf
Market
Blue ribbon filet mignon and Australian lobster tail
Pan Roasted Sea Bass
33.95
Lobster risotto
Pan Seared Ahi Tuna
32.95
Black sesame crusted sashimi grade tuna with a ponzu sauteed vegetable stir fry
Australian Cold Water Lobster Tail
Market
Alaskan king crab legs market
King and Turf
Market
Blue ribbon filet mignon and Alaskan king crab legs
Regular
Appetizers
Jumbo Shrimp Cocktail
14.95
Absolut peppar cocktail sauce
Oysters Ladybird
21.95
Pan fried on saffron braised leeks topped with bearnaise
Baked Herb Boursin Cheese
13.95
With oven roasted garlic and sourdough crostini
Grilled Australian Lamb Chops
20.95
Peppered with a button mushroom sauce
Beef Carpaccio
14.95
Capers, shallots, white truffle oil and a dijon cream sauce
Traditional French Escargot
11.95
Fried Pickle Chips
6.95
Lobster Cargot
24.95
Oven baked with butter, garlic, and lobster cream sauce
Maryland Style Crab Cake
21.95
Oven-baked jumbo lump crab cake with sauce beurre blanc
Kirby's Fried Asparagus
17.95
Topped with jumbo lump crab and bearnaise sauce
Grilled Tequila Shrimp
13.95
Lime cilantro sauce
Snow Crab Claws
14.95
Served cold with absolut peppar cocktail sauce or hot scampi style
Potato Crusted Calamari
13.95
Chef's Seafood Appetizer Assortment
14.95 - 27.95
Soup & Salad
Soup of the Day
4.95
Beefsteak Tomato Salad (Seasonal)
9.95
Red onions, bleu cheese crumbles and vinaigrette
Insalata Caprese (Seasonal)
9.95
Fresh mozzarella, beefsteak tomatoes, olive oil and aged balsamic vinegar
Kirby's Seafood Salad
14.95
Lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion tossed in Kirby’s garlic dressing
Lobster Bisque
10.95
Bleu Cheese Wedge
9.95
$8.95
8.95
Caesar salad
Kirby's Chopped Salad
9.95
Iceberg lettuce, granny smith apples, walnuts, applewood smoked bacon, red onions. Tossed with our signature bleu cheese dressing
A La Carte
Sauteed Mushrooms
8.95
Fresh Broccoli
7.95
Creamed Spinach
8.95
Onion Rings
7.95
Susie's Famous Mashed Potatoes
7.95
House Cut French Fries
6.95
Mac and Cheese
8.95
Mushroom Risotto
9.95
Fresh Sauteed Vegetables
6.95
Fresh Asparagus
9.95
Grilled Rosemary Zucchini
7.95
Au Gratin Potatoes
9.95
Baked Potato
6.95
Fresh Sauteed Spinach
7.95
Creamed Corn
7.95
Lobster Risotto
11.95
Pasta & Chicken
Fettucini Alfredo or Marinara
+17.95 - +19.95
Chicken Florentine
23.95
Oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce
Steaks & Chops
Entrees are served with your choice of homemade soup of the day or a crisp green dinner salad topped with one of our homemade salad dressings
Angus Ribeye
46.95
18 oz
Blue Ribbon Filet Mignon
36.95 - 42.95
Center cut of the tenderloin
Roquefort Filet
38.95 - 44.95
Blue ribbon filet mignon, roquefort sauce
Tenderloin Tips Trio
33.95
Grilled and served with our three signature sauces
Applewood Smoked Bacon Berkshire Pork Chop
39.95
Brown maple butter. (12 oz)
Prime “Cowboy Cut” Ribeye
57.95
22 oz
Prime New York Strip
51.95
16 oz
Pepper Steak
38.95 - 44.95
Blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce
Tournedos Bearnaise
36.95
Tenderloin medallions, bearnaise sauce
Australian Rack of Lamb
44.95
Pan seared with a shiitake mushroom veal demi glaze. (14 oz)
Seafood
Grilled Red Fish with Jumbo Lump Crab
34.95
Haricot verts and beurre blanc
Cedar Plank Salmon
30.95
Sauce beurre blanc
Shrimp Scampi and Jumbo Lump Crab
31.95
Angel hair pasta
Surf and Turf
Market
Blue ribbon filet mignon and Australian lobster tail
Pan Roasted Sea Bass
33.95
Lobster risotto
Pan Seared Ahi Tuna
32.95
Black sesame crusted sashimi grade tuna with a ponzu sauteed vegetable stir fry
Australian Cold Water Lobster Tail
Market
Alaskan king crab legs market
King and Turf
Market
Blue ribbon filet mignon and Alaskan king crab legs
Week
3-course dinner: 35.00 per person
Optional Course
7.00
Chorizo Stuffed Texas Quail
Cold smoked jalapeno slaw
Appetizers
Your choice of one of the following:
Smoked Salmon Cakes
Chipotle aioli
P.E.I. Mussles
Absolut peppar marinara with grilled sourdough
Cold Smoked Braised Pork Belly
Coca cola veal demi
Entrees
Your choice of one of the following:
Seared Atlantic Salmon
Spaghetti squash and basil pesto
Grilled Pork Chop
Dirty rice and jalapeno gelee
Hickory Cold Smoked Prosciutto Wrapped 5 Oz Tenderloin Filet
Roasted garlic mashed potatoes and tobacco onions
Marinated Steak Salad
Baby spinach, sliced grilled steak, crispy wonton strings and roasted poblano vinaigrette
Desserts
Your choice of one of the following:
Banana Bread Pudding
Tiramisu
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