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Kin Khao

Thai Restaurant$$$$

Downtown San Francisco-Union Square, San Francisco

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Kin Khao

8.5^/10

995

ratings

694 Photos

Food 7Drinks 3

Food

Bites

Mushroom Hor Mok

10.00

Curry mousse in-a-jar with a mix of wild and cultivated mushrooms from Connie green served with crisp rice cakes

Yum Kai Dao

7.00

Runny-yolk deep fried duck egg “salad”, chilli jam dressing, peanuts, shallots, mint, cilantro, cucumber

Pretty Hot Wings

7.00

Nam pla fish sauce+garlic marinade, pretty spicy tamarind+sriracha glaze

Khao Tung Na Tung

8.00

Sweet and savory pork+shrimp+peanut dip served with crisp rice cakes

Meats

Kua Kling Ribs

15.00

Spicy dry-fried pork ribs in southern-style turmeric curry paste, kaffir leaves

Sai Ua+Namprik Noom

15.00

Grilled house-made Northern Thai pork sausage, cracklings, with darn spicy young pepper relish

Fish+Seafood

Chilli Jam Clams

17.00

Cherrystone clams in a saucy khun yai’s chilli jam+Thai basil broth.

Plah Pla Muek

15.00

Monterey bay squids quickly seared on the plancha, served with a tangy/ spicy seafood sauce

Saeng-Wah Salad

16.00

Wild gulf prawn “ceviche” and crispy catfish salad with lemongrass, ginger, bird’s eye chilli, raw vegetables

Curries

Khun Yai's Green Curry with Rabbit

22.00

Kiew wan curry paste, rabbit loin and saddle, rabbit meatballs, Thai apple eggplants, Thai basil, bird’s eye chilli

Gaeng Som Sour Curry

18.00

Seasonal leaf and root vegetables in som sour curry broth, with tamarind, fresh red chili, and no coconut milk

Massaman Nong Lai

26.00

Bone-in beef shank braised in massaman curry paste, coconut milk, burnt shallots, potatoes. (Don’t forget to dig into the marrow! )

Rice+Noodles

Khao Soi Gai [or Tofu]

14.00 - 15.00

Northern-style chicken curry broth, egg noodles, pickled mustard greens, and spicy chili oil (on the side. )

Crab Sen Chan

17.00

Local dungeness crab meat and rice noodles wok-charred together in a zingy chantaburi sauce made from crab fat

Khao Mun Gai

16.00

Chicken fat rice (yes, that’s what we said) , ginger-poached chicken, pim’s secret sauce, served with intense chicken consommé

Greens

Yum Yai Salad

14.00

Raw, cooked, and tempura-fried seasonal vegetables, not-so-spicy chilli jam dressing

Kanah Pad XO Sauce

12.00

Sauté chinese broccoli with pim’s XO sauce

Drinks

Kin khao’ s drink program includes a focused wine and beer list chosen to pair with our food, and a fabulous cocktail menu designed for us by our comrades the bon vivants.

Cocktails

Priew Wan Sour/ (Sweet and Sour Sour

12.00

Atlantico private cask, line, hibiscus, Thai chili, bitters, plantation over-proof float

Sao Thai/ Thai Girl

12.00

Ocho blanco tequila, kin khao banana cordial, lime, cinnamon

Rasa Umami/ Umami Flavor

12.00

Hidalgo amontillado sherry, black grouse, kin khao turmeric lime cordial, white pepper

Kafe Mao/ Drunken Coffee

12.00

Pierde almas mezcal, combier cassis, coffee, cream

Chow Suan Gin/ Just a Little Fruity and a Monkey on the Side

12.00

Beefeater 24 gin, suze, pineapple, passionfruit, angostura

Kem Kon/ Deliciously Intense

12.00

Old granddad 114 whiskey, vermouth l’afrique, tamarind, palm sugar, lime, cinnamon

Hua Hin Beach/ Comes with an Umbrella

12.00

Pampero dark rum, coconut cream, lime, stout, salt, kaffir lime, umbrella

Kathoey Collins / Ladyboy Collins

12.00

Akvinta vodka, chareau liqueur, lemon, blue flowers

Pak Pow/ Thai Beach Kite

12.00

IPA, appleton reserve rum, allspice dram, palm sugar, lime, nutmeg

Tom Yum/ Not the Soup with Shrimp

12.00

Tanqueray gin, imbue vermouth, lime, galangal, lemongrass, abbots bitters, kaffir leaf

Samunprai Julep/ Thai Herb Julep

12.00

Dickel whiskey, mandarine napoleon, Thai herbs, palm sugar, tea

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Kin Khao

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