Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Planning a trip to London?
Foursquare can help you find the best places to go to.
Kings Road Steakhouse & Grill
(Now Closed)Steakhouse££££
Cremorne, London
30 Photos
Kings Road Steakhouse & Grill
January 6, 2015
Kings Road Steakhouse & Grill
January 6, 2015
Kings Road Steakhouse & Grill
January 6, 2015
Disappointing steak. Simple ok-ish food. Was expecting much more. Recommending though goat cheese starter
Gabriela G.
November 25, 2015
Charlotte T.
April 11, 2013
Ed D.
November 24, 2013
Eric R.
February 24, 2013
Noel C.
February 17, 2013
Rachele Z.
May 9, 2012
Char
August 22, 2012
Natalia G.
May 25, 2013
Amal G.
April 29, 2014
Jack T.
January 26, 2014
Kang C.
December 27, 2013
Kang C.
December 27, 2013
Kang C.
December 27, 2013
lyn s.
October 11, 2013
Bode C.
September 11, 2013
Mostafa E.
November 11, 2011
Jason F.
October 20, 2012
Perry G.
February 28, 2012
Beauty S.
October 20, 2012
The Kipper pate with whisky is to die for...
Julian L.
September 5, 2011
Mostafa E.
November 11, 2011
Marina A.
July 16, 2012
Wattana
October 2, 2012
Jeffrey J.
November 24, 2011
Илья
May 25, 2013
Show more photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Thu
- Noon–3:00 PM
- 5:30 PM–10:30 PM
- Fri–Sun
- Noon–10:30 PM
+44 20 7351 9997
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 8.3
"All the food is fantastic and the staff are very allergen aware. Beg, borrow, or steal a table the few times they're open. Great space and eclectic wine and drink list to boot!"
Kirk Wylie - 9.0
"Worth 25 minutes waiting. Tried the truffle burger and it’s very delicious and worth every calorie. Loved the goodbye ice cream too."
𝙼𝙾𝙷𝙰𝙼𝙼𝙴𝙳 - 8.4
"I hadn’t realise Flat Iron had a branch on The Cut, but I’m glad they do. It is, as ever, astonishingly good food for the price."
Richard Palmer
