Keith Bauer

"Bagels are the closest thing to a true NY bagel I have found in the New England area so far. HUGE egg sandwiches and good iced coffee."

"Got my egg sandwich and noticed subtle toast marks. New York bagels never need to be toasted..."

"The eggs used in the egg sandwiches are clearly a precooked and reheated through a microwave type egg. The only good egg sandwiches come with fresh eggs cooked to order on a griddle."

"They should not have "New York" style bagels in their description. These bagels are no where near New York quality or freshness."