4.95
Vine-ripened tomatoes lightly smoked, served w/ basil cream
Keeter Center Mabee Lodge
(Now Closed)Hotel, Event Space, and Conference
Point Lookout
SaveShare
4 Photos
MenuLunch 9Dinner 7Sunday Brunch 2
Lunch
Soups
Soup of the Day
4.95
Made from scratch daily
Shared Plates
Corn Fritters
4.95
Sweet corn & onions fried golden, served w/ smoked tomato tartar sauce
Fried Green Tomatoes
5.95
With campus cornmeal breading & pepper jelly
House Chips
5.95
Lodge potato chips, topped w/ bleu cheese cream, bacon, tomato & green onions
Salads
House Harvest Salad
3.95
A blend of baby lettuces w/ sun-dried cranberries, toasted almonds & crumbled feta cheese w/ your choice of dressing
Caesar Salad or Harvest Salad Entree
5.75
Your favorite salad in a larger size
Chicken Fajita Salad
10.95
Pulled marinated chicken, onions & peppers sauteed w/ crisp greens, diced tomatoes, guacamole, black beans & corn on crisp Southwest flatbread w/ salsa ranch dressing
Vegetable Garden Platter
11.50
Chilled assortment of grilled & steamed seasonal vegetables right from our garden (as available) , coated w/ light lemon vinaigrette & lavosh flatbread
Caesar Side Salad
3.95
Crisp romaine lettuce, parmesan cheese, toasted croutons & classic caesar dressing
Spinach Salad w/ Smoked Chicken Salad
10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, granny smith apples, & warm sorghum vinaigrette
Oriental Chicken Salad
10.95
Grilled marinated chicken, greens w/ cabbage & carrots w/ zesty peanut dressing & chopped peanuts
Cheddar Chicken Salad Melt
9.50
Chicken salad w/ tomato & cheddar on a toasted English muffin, served w/ mixed greens, granny smith apples, candied pecans, & red onion
Sandwiches
Sandwiches include choice of French fries, lodge chips, or sweet potato fries
Substitute a side of fresh seasonal fruit, soup, or salad 1.95
Chicken Salad Croissant
9.25
Diced breast of chicken, red grapes, celery, mandarin oranges, creamy mayonnaise, w/ lettuce on a toasted croissant
Keeter Club
9.25
Turkey & Swiss, bacon, avocados, tomatoes & field greens w/ basil mayonnaise on a flaky croissant
Cobb Wrap
9.25
Diced chicken breast, avocado, bacon, blue cheese, tomato, hard boiled egg, red onion, & lettuce rolled into a tomato wrap. Served w/ choice of dressing for dipping
Mini Chicken Salad Croissant
9.25
Half the size of above w/ choice of side salad, soup or seasonal fruit, served w/ French fries, lodge chips or sweet potato fries
Mini Keeter Club
9.25
Half the size of above w/ choice of side salad, soup or seasonal fruit, served w/ French fries, lodge chips or sweet potato fries
The Grill
Includes choice of French fries, sweet potato fries, or lodge chips
Substitute a side of fresh seasonal fruit, soup, or salad 1.95
Alumni Burger
9.50
Fresh ground beef grilled to perfection, then topped w/ cheddar & bacon w/ grilled onion
Fish Taco
9.50
Pita bread filled w/ blackened tilapia, shredded lettuce, pico de gallo, served w/ guacamole & sour cream
Classic Grilled Reuben
9.50
Lean corned beef, sauerkraut, Swiss & tangy tomato remoulade on grilled rye
Caribbean Chicken
9.50
Jerk style grilled chicken topped w/ jalapeño slaw on ciabatta bread, served w/ a mango catsup
Vegetable Garden Sandwich
9.25
Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, sliced tomato on grilled house-made vegetable focaccia bread
Turkey Dip
9.95
House-smoked turkey breast layered in a crusty French bread w/ melted Swiss cheese, served w/ herbed broth for dipping
Campus Features
Smoked Barbeque Pork Ribs
12.75 - 16.50
Slow-smoked w/ hickory & dry rub, served w/ carolina slaw, tangy sauce, choice of lodge chips, French fries, or sweet potato fries
Pork Quesadilla
9.95
Pulled campus-raised smoked pork, caramelized onions, & pepper Jack cheese, topped w/ a barbeque drizzle carolina cole slaw, Choice of lodge chips, French fries, or sweet potato fries
Pork Cutlet Sandwich
9.95
Tender campus-raised pork, caribbean spice, arugula, & zesty sauce on ciabatta bread choice of lodge chips, French fries, or sweet potato fries
Pork Pomodoro
13.95
Medallions of campus-raised pork basted w/ pesto, garden fresh tomatoes, & roasted garlic. Served on campus cornmeal polenta
Entrees
Beef Pot Pie
12.95
Tender beef, vegetables, & potatoes cooked in rich brown gravy to blend the flavors, topped w/ a flaky crust
Chicken Alfredo Keeter
12.95
Pulled chicken, smoked mushrooms & campus bacon w/ fettuccini pasta & creamy Parmesan sauce
Hickory Smoked Catfish
13.95
Tender catfish fillet served on a bed of garden greens & vegetables, whole grains, mangos, & avocado tossed w/ sorghum vinaigrette
Classic Pot Roast
14.95
Traditional pot roast slowly roasted w/ mashed potatoes, root vegetables, fresh herbs, & hearty brown sauce
Macaroni & Four Cheese
11.95
Penne pasta w/ campus-cured ham blended w/ provolone, cheddar, Swiss, & parmesan cheeses topped w/ focaccia bread crumbs & baked in a cast iron skillet
Chicken Fried Chicken
11.50
Our version of chicken fried steak. Chicken cutlet hand breaded w/ a crispy crust, pepper gravy, green beans & mashed potatoes
Dessert
Chocolate Peanut Butter Cake
5.75
Decadent chocolate banana cake layered w/ rich peanut butter cream then topped w/ a chocolate ganache & peanuts
Upside-Down Apple Pie
5.75
Our twist on traditional apple pie. Tart granny smith apples in a flakey pastry crust, topped w/ sweet candied pecans
Peaches & Cream Bread Pudding
5.75
Peaches & sweet cream cheese accent this perfectly baked bread pudding, topped w/ toasted almonds
Chocolate Coconut Butter Cake
5.75
An award winning keeter Center specialty. Rich chocolate w/ a coconut center, dusted w/ powdered sugar
Campfire Berry Cobbler
5.75
Blackberries & blueberries served in a cast iron skillet, topped w/ a sweet biscuit topping
Old Fashion Ice Cream Sundae
4.50
Dinner
Soups
Signature Smoked Tomato Soup
4.95
Vine-ripened tomatoes lightly smoked, served w/ basil cream
Soup of the Day
4.95
Made from scratch daily
Shared Plates
Fried Green Tomatoes
5.95
With campus cornmeal breading & pepper jelly
House Chips
5.95
Lodge potato chips, topped w/ bleu cheese cream, bacon, tomato & green onions
Chef's Platter
15.95
An assortment of all four appetizers, enough for ten guests
Corn Fritters
4.95
Sweet corn & onions fried golden, served w/ smoked tomato tartar sauce
Pork Quesadilla
5.95
Pulled campus-raised smoked pork, caramelized onions, & pepper Jack cheese, topped w/ barbecue drizzle. Served w/ Carolina Cole Slaw
Salads
House Harvest Salad
3.95
A blend of baby lettuces w/ sun-dried cranberries, toasted almonds & crumbled feta cheese w/ your choice of dressing
Caesar Salad Entree
5.95
Your favorite salad in a larger size
Chicken Fajita Salad
10.95
Pulled marinated chicken, onions & peppers sautéed w/ crisp greens, diced tomatoes, guacamole, black beans & corn on crisp Southwest flatbread w/ salsa ranch dressing
Vegetable Garden Platter
11.50
Chilled assortment of grilled & steamed seasonal vegetables right from our garden (as available) , coated w/ light lemon vinaigrette & lavosh flatbread
Caesar Side Salad
3.95
Crisp romaine lettuce, parmesan cheese, toasted croutons & classic caesar dressing
Spinach Salad w/ Smoked Chicken Salad
10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, & warm sorghum vinaigrette
Oriental Chicken Salad
10.95
Grilled marinated chicken, greens w/ cabbage & carrots w/ zesty peanut dressing & chopped peanuts
Campus Features
Mixed Grill Brochette
18.95
Marinated sirloin, thick campus bacon, & handcrafted sausage w/ garden onions & peppers. Served w/ edwards mill polenta & chimichurri sauce
Country Pork Sausage
14.95
Handcrafted campus-raised pork & bacon sausage, served w/ braised garden cabbage, parsley-buttered potatoes, spicy mustard, & grilled French bread
Pork Pomodoro
17.95
Medallions of campus-raised pork, basted w/ pesto, garden fresh tomatoes, & garlic. Served on edwards mill polenta
Garden Vegetable Pasta
16.95
Fettuccine pasta w/ broccoli, tomatoes, spinach & smoked mushrooms. Vegetables may vary based on season. Served w/ balsamic butter sauce, fresh thyme, & basil
Dinner
Filet Mignon
26.95
The “king of steaks” aged 21 days, corn-fed Midwestern beef lightly brushed w/ rosemary & garlic olive oil. Served w/ roasted garlic mashed potatoes & garden vegetables
Beef Pot Pie
13.95
Tender prime rib simmered in rich brown gravy w/ vegetables & potatoes & baked w/ flaky pastry crust
Freshwater Walleye
20.95
Fillets w/ crispy black pepper batter & roasted shallot & lime butter. Served w/ parsley buttered potatoes & garden vegetables
Classic Dobyns Pot Roast
15.95
Traditional pot roast slowly simmered overnight w/ roasted garlic mashed potatoes & garden vegetables
Chicken Alfredo Keeter
16.95
Fettuccine pasta w/ tender pulled chicken, smoked mushrooms & campus bacon, tossed in a creamy parmesan sauce
Chicken Fried Chicken
13.95
Our version of chicken fried steak. Chicken cutlet hand breaded w/ a crispy crust, pepper gravy, green beans, & mashed potatoes
Top Sirloin Steak
20.95
Angus steak aged 21 days, hand-cut & grilled. Served w/ roasted garlic mashed potatoes & garden vegetables
Grilled Atlantic Salmon
21.95
Grilled salmon fillet on edwards mill polenta cakes, topped w/ grilled fruit relish. Served w/ lemon cream sauce w/ balsamic fig reduction
Hickory - Smoked Catfish
16.95
Tender catfish fillet, lightly brushed w/ sorghum & slowly smoked w/ hickory, served on a bed of field greens & vegetables w/ a blend of whole grain, mangoes & avocados & tossed w/ sorghum vinaigrette
Chicken Duet
17.95
Half chicken prepared two ways: The breast, lightly marinated w/ honey, mustard & spices; the leg & thigh, rubbed w/ barbecue spice & smoked w/ hickory. Served w/ mango catsup, roasted garlic mashed potatoes & garden vegetables
Shrimp Mac & Cheese
13.95
Sautéed shrimp, campus-cured ham, & penne pasta blended w/ provolone, cheddar, Swiss, & parmesan cheeses topped w/ focaccia bread crumbs & baked in a cast iron skillet
Grilled Chicken Pasta
16.95
Grilled chicken breast w/ penne pasta, basil pesto, sun-dried tomatoes & bell peppers
Dessert
Chocolate Peanut Butter Cake
5.75
Decadent chocolate banana cake layered w/ rich peanut butter cream then topped w/ a chocolate ganache & peanuts
Upside-Down Apple Pie
5.75
Our twist on traditional apple pie. Tart granny smith apples in a flakey pastry crust, topped w/ sweet candied pecans
Peaches & Cream Bread Pudding
5.75
Peaches & sweet cream cheese accent this perfectly baked bread pudding, topped w/ toasted almonds
Chocolate Coconut Butter Cake
5.75
An award winning keeter Center specialty. Rich chocolate w/ a coconut center, dusted w/ powdered sugar
Campfire Berry Cobbler
5.75
Blackberries & blueberries served in a cast iron skillet, topped w/ a sweet biscuit topping
Old Fashion Ice Cream Sundae
4.50
Sunday Brunch
Buffet Selection Includes
Salad & Cold Cuisine
Breakfast Selection
Wide Variety of Desserts
Hot Entrees & Side Dishes
Carved Meat
Made - to - Order Waffles & Omelets
Entertainment from the Wide Range of Student Musical Talent
Problem with this menu?
Related Searches
- keeter center mabee lodge point lookout •
- keeter center mabee lodge point lookout photos •
- keeter center mabee lodge point lookout location •
- keeter center mabee lodge point lookout address •
- keeter center mabee lodge point lookout •
- keeter center point lookout •
- keeter center mabee lodge point lookout •
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Historic lodging, fine dining, and conference center
Permanently closed (Show more)
- Mon–Sun
- 10:30 AM–8:00 PM
(417) 239-1900
See More
Appears on 1 list
United States » Missouri » Taney County »
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
