4.95
Vine-ripened tomatoes lightly smoked, served w/ basil cream
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Keeter Center Mabee Lodge
(Now Closed)Hotel, Event Space, and Conference
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MenuLunch 9Dinner 7Sunday Brunch 2
Lunch
Soups
Soup of the Day
4.95
Made from scratch daily
Shared Plates
Corn Fritters
4.95
Sweet corn & onions fried golden, served w/ smoked tomato tartar sauce
Fried Green Tomatoes
5.95
With campus cornmeal breading & pepper jelly
House Chips
5.95
Lodge potato chips, topped w/ bleu cheese cream, bacon, tomato & green onions
Salads
House Harvest Salad
3.95
A blend of baby lettuces w/ sun-dried cranberries, toasted almonds & crumbled feta cheese w/ your choice of dressing
Caesar Salad or Harvest Salad Entree
5.75
Your favorite salad in a larger size
Chicken Fajita Salad
10.95
Pulled marinated chicken, onions & peppers sauteed w/ crisp greens, diced tomatoes, guacamole, black beans & corn on crisp Southwest flatbread w/ salsa ranch dressing
Vegetable Garden Platter
11.50
Chilled assortment of grilled & steamed seasonal vegetables right from our garden (as available) , coated w/ light lemon vinaigrette & lavosh flatbread
Caesar Side Salad
3.95
Crisp romaine lettuce, parmesan cheese, toasted croutons & classic caesar dressing
Spinach Salad w/ Smoked Chicken Salad
10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, granny smith apples, & warm sorghum vinaigrette
Oriental Chicken Salad
10.95
Grilled marinated chicken, greens w/ cabbage & carrots w/ zesty peanut dressing & chopped peanuts
Cheddar Chicken Salad Melt
9.50
Chicken salad w/ tomato & cheddar on a toasted English muffin, served w/ mixed greens, granny smith apples, candied pecans, & red onion
Sandwiches
Sandwiches include choice of French fries, lodge chips, or sweet potato fries
Substitute a side of fresh seasonal fruit, soup, or salad 1.95
Chicken Salad Croissant
9.25
Diced breast of chicken, red grapes, celery, mandarin oranges, creamy mayonnaise, w/ lettuce on a toasted croissant
Keeter Club
9.25
Turkey & Swiss, bacon, avocados, tomatoes & field greens w/ basil mayonnaise on a flaky croissant
Cobb Wrap
9.25
Diced chicken breast, avocado, bacon, blue cheese, tomato, hard boiled egg, red onion, & lettuce rolled into a tomato wrap. Served w/ choice of dressing for dipping
Mini Chicken Salad Croissant
9.25
Half the size of above w/ choice of side salad, soup or seasonal fruit, served w/ French fries, lodge chips or sweet potato fries
Mini Keeter Club
9.25
Half the size of above w/ choice of side salad, soup or seasonal fruit, served w/ French fries, lodge chips or sweet potato fries
The Grill
Includes choice of French fries, sweet potato fries, or lodge chips
Substitute a side of fresh seasonal fruit, soup, or salad 1.95
Alumni Burger
9.50
Fresh ground beef grilled to perfection, then topped w/ cheddar & bacon w/ grilled onion
Fish Taco
9.50
Pita bread filled w/ blackened tilapia, shredded lettuce, pico de gallo, served w/ guacamole & sour cream
Classic Grilled Reuben
9.50
Lean corned beef, sauerkraut, Swiss & tangy tomato remoulade on grilled rye
Caribbean Chicken
9.50
Jerk style grilled chicken topped w/ jalapeño slaw on ciabatta bread, served w/ a mango catsup
Vegetable Garden Sandwich
9.25
Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, sliced tomato on grilled house-made vegetable focaccia bread
Turkey Dip
9.95
House-smoked turkey breast layered in a crusty French bread w/ melted Swiss cheese, served w/ herbed broth for dipping
Campus Features
Smoked Barbeque Pork Ribs
12.75 - 16.50
Slow-smoked w/ hickory & dry rub, served w/ carolina slaw, tangy sauce, choice of lodge chips, French fries, or sweet potato fries
Pork Quesadilla
9.95
Pulled campus-raised smoked pork, caramelized onions, & pepper Jack cheese, topped w/ a barbeque drizzle carolina cole slaw, Choice of lodge chips, French fries, or sweet potato fries
Pork Cutlet Sandwich
9.95
Tender campus-raised pork, caribbean spice, arugula, & zesty sauce on ciabatta bread choice of lodge chips, French fries, or sweet potato fries
Pork Pomodoro
13.95
Medallions of campus-raised pork basted w/ pesto, garden fresh tomatoes, & roasted garlic. Served on campus cornmeal polenta
Entrees
Beef Pot Pie
12.95
Tender beef, vegetables, & potatoes cooked in rich brown gravy to blend the flavors, topped w/ a flaky crust
Chicken Alfredo Keeter
12.95
Pulled chicken, smoked mushrooms & campus bacon w/ fettuccini pasta & creamy Parmesan sauce
Hickory Smoked Catfish
13.95
Tender catfish fillet served on a bed of garden greens & vegetables, whole grains, mangos, & avocado tossed w/ sorghum vinaigrette
Classic Pot Roast
14.95
Traditional pot roast slowly roasted w/ mashed potatoes, root vegetables, fresh herbs, & hearty brown sauce
Macaroni & Four Cheese
11.95
Penne pasta w/ campus-cured ham blended w/ provolone, cheddar, Swiss, & parmesan cheeses topped w/ focaccia bread crumbs & baked in a cast iron skillet
Chicken Fried Chicken
11.50
Our version of chicken fried steak. Chicken cutlet hand breaded w/ a crispy crust, pepper gravy, green beans & mashed potatoes
Dessert
Chocolate Peanut Butter Cake
5.75
Decadent chocolate banana cake layered w/ rich peanut butter cream then topped w/ a chocolate ganache & peanuts
Upside-Down Apple Pie
5.75
Our twist on traditional apple pie. Tart granny smith apples in a flakey pastry crust, topped w/ sweet candied pecans
Peaches & Cream Bread Pudding
5.75
Peaches & sweet cream cheese accent this perfectly baked bread pudding, topped w/ toasted almonds
Chocolate Coconut Butter Cake
5.75
An award winning keeter Center specialty. Rich chocolate w/ a coconut center, dusted w/ powdered sugar
Campfire Berry Cobbler
5.75
Blackberries & blueberries served in a cast iron skillet, topped w/ a sweet biscuit topping
Old Fashion Ice Cream Sundae
4.50
Dinner
Soups
Signature Smoked Tomato Soup
4.95
Vine-ripened tomatoes lightly smoked, served w/ basil cream
Soup of the Day
4.95
Made from scratch daily
Shared Plates
Fried Green Tomatoes
5.95
With campus cornmeal breading & pepper jelly
House Chips
5.95
Lodge potato chips, topped w/ bleu cheese cream, bacon, tomato & green onions
Chef's Platter
15.95
An assortment of all four appetizers, enough for ten guests
Corn Fritters
4.95
Sweet corn & onions fried golden, served w/ smoked tomato tartar sauce
Pork Quesadilla
5.95
Pulled campus-raised smoked pork, caramelized onions, & pepper Jack cheese, topped w/ barbecue drizzle. Served w/ Carolina Cole Slaw
Salads
House Harvest Salad
3.95
A blend of baby lettuces w/ sun-dried cranberries, toasted almonds & crumbled feta cheese w/ your choice of dressing
Caesar Salad Entree
5.95
Your favorite salad in a larger size
Chicken Fajita Salad
10.95
Pulled marinated chicken, onions & peppers sautéed w/ crisp greens, diced tomatoes, guacamole, black beans & corn on crisp Southwest flatbread w/ salsa ranch dressing
Vegetable Garden Platter
11.50
Chilled assortment of grilled & steamed seasonal vegetables right from our garden (as available) , coated w/ light lemon vinaigrette & lavosh flatbread
Caesar Side Salad
3.95
Crisp romaine lettuce, parmesan cheese, toasted croutons & classic caesar dressing
Spinach Salad w/ Smoked Chicken Salad
10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, & warm sorghum vinaigrette
Oriental Chicken Salad
10.95
Grilled marinated chicken, greens w/ cabbage & carrots w/ zesty peanut dressing & chopped peanuts
Campus Features
Mixed Grill Brochette
18.95
Marinated sirloin, thick campus bacon, & handcrafted sausage w/ garden onions & peppers. Served w/ edwards mill polenta & chimichurri sauce
Country Pork Sausage
14.95
Handcrafted campus-raised pork & bacon sausage, served w/ braised garden cabbage, parsley-buttered potatoes, spicy mustard, & grilled French bread
Pork Pomodoro
17.95
Medallions of campus-raised pork, basted w/ pesto, garden fresh tomatoes, & garlic. Served on edwards mill polenta
Garden Vegetable Pasta
16.95
Fettuccine pasta w/ broccoli, tomatoes, spinach & smoked mushrooms. Vegetables may vary based on season. Served w/ balsamic butter sauce, fresh thyme, & basil
Dinner
Filet Mignon
26.95
The “king of steaks” aged 21 days, corn-fed Midwestern beef lightly brushed w/ rosemary & garlic olive oil. Served w/ roasted garlic mashed potatoes & garden vegetables
Beef Pot Pie
13.95
Tender prime rib simmered in rich brown gravy w/ vegetables & potatoes & baked w/ flaky pastry crust
Freshwater Walleye
20.95
Fillets w/ crispy black pepper batter & roasted shallot & lime butter. Served w/ parsley buttered potatoes & garden vegetables
Classic Dobyns Pot Roast
15.95
Traditional pot roast slowly simmered overnight w/ roasted garlic mashed potatoes & garden vegetables
Chicken Alfredo Keeter
16.95
Fettuccine pasta w/ tender pulled chicken, smoked mushrooms & campus bacon, tossed in a creamy parmesan sauce
Chicken Fried Chicken
13.95
Our version of chicken fried steak. Chicken cutlet hand breaded w/ a crispy crust, pepper gravy, green beans, & mashed potatoes
Top Sirloin Steak
20.95
Angus steak aged 21 days, hand-cut & grilled. Served w/ roasted garlic mashed potatoes & garden vegetables
Grilled Atlantic Salmon
21.95
Grilled salmon fillet on edwards mill polenta cakes, topped w/ grilled fruit relish. Served w/ lemon cream sauce w/ balsamic fig reduction
Hickory - Smoked Catfish
16.95
Tender catfish fillet, lightly brushed w/ sorghum & slowly smoked w/ hickory, served on a bed of field greens & vegetables w/ a blend of whole grain, mangoes & avocados & tossed w/ sorghum vinaigrette
Chicken Duet
17.95
Half chicken prepared two ways: The breast, lightly marinated w/ honey, mustard & spices; the leg & thigh, rubbed w/ barbecue spice & smoked w/ hickory. Served w/ mango catsup, roasted garlic mashed potatoes & garden vegetables
Shrimp Mac & Cheese
13.95
Sautéed shrimp, campus-cured ham, & penne pasta blended w/ provolone, cheddar, Swiss, & parmesan cheeses topped w/ focaccia bread crumbs & baked in a cast iron skillet
Grilled Chicken Pasta
16.95
Grilled chicken breast w/ penne pasta, basil pesto, sun-dried tomatoes & bell peppers
Dessert
Chocolate Peanut Butter Cake
5.75
Decadent chocolate banana cake layered w/ rich peanut butter cream then topped w/ a chocolate ganache & peanuts
Upside-Down Apple Pie
5.75
Our twist on traditional apple pie. Tart granny smith apples in a flakey pastry crust, topped w/ sweet candied pecans
Peaches & Cream Bread Pudding
5.75
Peaches & sweet cream cheese accent this perfectly baked bread pudding, topped w/ toasted almonds
Chocolate Coconut Butter Cake
5.75
An award winning keeter Center specialty. Rich chocolate w/ a coconut center, dusted w/ powdered sugar
Campfire Berry Cobbler
5.75
Blackberries & blueberries served in a cast iron skillet, topped w/ a sweet biscuit topping
Old Fashion Ice Cream Sundae
4.50
Sunday Brunch
Buffet Selection Includes
Salad & Cold Cuisine
Breakfast Selection
Wide Variety of Desserts
Hot Entrees & Side Dishes
Carved Meat
Made - to - Order Waffles & Omelets
Entertainment from the Wide Range of Student Musical Talent
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Historic lodging, fine dining, and conference center
Permanently closed (Show more)
- Mon–Sun
- 10:30 AM–8:00 PM
(417) 239-1900
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