Stina P.: Amazing not so dive dive bar on Warren St. It has outdoor space and the bar is adjacent to the furniture antique shop and taco stand - very Austin like. You feel antique and new all at once.
Holly Stair: I have been a few times for drinks/dinner and stopped in for brunch this weekend. Delicious! Oyster Benedict was A+. Definitely make a reservation and visit James in the coffee bar
Sabrina Majeed: Tasting menu prices are comparable to NYC prices. Food is good, all locally sourced and many made in house. The roasted oysters and chili oyster special was 👌
Jeremy Perez-Cruz: Some of the best food I've ever had anywhere. The menu changes often but the pork belly, sourdough soup, octopus and carrot cake I had in April were UNBELIEVABLE. Well Worth the 2 hr trip from NYC.
The Culinary Institute of America: Stop by for the eclectic cuisine served by CIA alumnus Samir Hrichi. He brings a lot to the table: his parents' Moroccan & Latvian backgrounds, extensive travel, and everything he learned at the CIA.