Kazuyuki Masuko

"Ingredients are as "super fresh" as Subway ingredients that also sit in trays behind the glass. Horribly Americanized "sushi" that may be popular with college students. Don't expect traditional sushi."

"Pretty good. You'll also find odd things rotating on the sushi belt like seared beef nigiri, fried chicken, cheese cake, watermelon slices, etc."

"Not the tastiest sushi, nor chicken bowl. Cheap though."

"Take note that the chef here makes the sushi with wasabi inside them by default, like authentic, Japanese sushi restaurants."