Thought you’d want to know: Purple Pig has been nominated for Best New Patio and Scott Harris has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Creations, such as pizza made of tortillas topped with vegan cheese or pasta made from zucchini will please anyone. The cocktails and alcohol-free “elixirs,” take vegan dining up a notch. Read more.
The Chicago Diner is a haven of meatless dining. Truly tantalizing to the vegan sect are their non-dairy desserts like black forest, cookies and cream or lemon cakes. Read more.
The staff is both friendly and knowledgeable (a rare combination among notoriously snobby beer bars), so don’t be afraid to belly up to the bar and ask for a recommendation. Read more.