Try the quiche from our 100 Best list: Closer in texture to a soufflé—and that’s a marvelous thing.
Try the Oaxacan old-fashioned from our 100 Best list:This cocktail is not on the menu, but it’s a Paul McGee classic available by request.
Try the fruit shortcake from our 100 Best list: This sweet-as-pie biscuit-and-fruit concoction (the fruit varies with the season) is good enough to go toe-to-toe with any of the fancier takes.
Try the coffee from our 100 Best list: When we tell you the best thing we ate or drank at this deli was mug after mug of alarmingly rich, complex coffee, you’ll know this is one hell of a cup.
Try the calamari from our 100 Best list: Put this calamari stuffed with chicken and pork forcemeat and flavored with Korean chilies and peanuts squarely in that camp.
Try the Ice-cream sundae from our 100 Best list: Grant Achatz + whipped cream + Oreos + gummy bears + peanuts + unreal ice cream + maraschino cherries + a carafe of chocolate sauce = believe it.
Try the In the Rocks from our 100 Best list: It's our favorite drink at this high-concept lounge, for how it seamlessly integrates tactile pleasure (“cracking” the rock) into a beautifully made drink.
Try the Chèvre fritters from our 100 Best list: Thanks to pastry chef Elissa Narrow, now every time we bite into a fritter, we expect it to ooze with liquefied Prairie Fruits Farm goat cheese.
Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
Authentic Costa Rican fare in a casual mom-and-pop BYO setting with some of the best chicken burritos around. Experiment with the casado and an oatmeal shake. [Eater 38 Member] Read more.
Shin Thompson's understated Logan Square BYO is the perfect place for a multi-course fine dining experience ... where you can wear jeans. [Eater 38 Member] Read more.
When you win numerous BBQ awards after learning how to cook from your grandmother Lillie, and pit master dad, there's a reason your place gets packed. [Eater 38 Member] Read more.
Rustic low country French bistro and a BYO policy in a super cute Lakeview setting makes Joncarl Lachman's spot perfect for dates or dinner with friends. [Eater 38 Member]
