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JW's Food and Spirits

Pub and American Restaurant$$$$

CenterTown, Grand Haven

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7.9^/10

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Kids Menu 1Main Menu 9Monthly Soup Calendar 1Gluten-Free Menu 5Drinks 7Happy Hour Specials 6Fit Body Boot Camp Friendly 3

Main Menu

Starters

Crab Rangoons

8.50

Cheddar Ale Pretzels

9.75

Soft pretzel bread sticks | house-made cheddar ale dip

Cheddar-Breaded Cauliflower

9.50

Crispy and golden | ranch dressing

Crispy Breaded Wings

9.50

Tossed in Buffalo sauce or BBQ if you wish | celery | ranch or bleu cheese

Burgers

All (except for chimi burger) come dressed with lettuce, mayo, tomato, pickle, red onion & served with kettle chips. Sub fries for $2 | sub onion rings for $4 | gluten-free bun for $2 | make it a double for $4

Bacon & Smoked Cheddar

12.50

Applewood smoked bacon

Barn-Burner Burger

11.00

Pepperjack cheese | jalapeños | Cajun spices

Olive Burger

11.00

Green olives | mayo | provolone cheese

Quinoa/cauliflower Burger

11.50

Chimichurri Burger

12.00

Chimichurri (fresh parsley, olive oil, oregano, balsamic vinegar) | feta cheese | tomato | red onion

Mushroom/swiss Burger

11.50

Old Faithful

10.00

Mayo | tomato | lettuce | pickle | onion

Byob

9.00

Included: lettuce, mayo, tomato, pickle, red onion & served with kettle chips; add: mushrooms, green olives, bacon, ham, smoked cheddar, Swiss, provolone, gorgonzola, American, feta ($1 each)

Favorites

Canadian Walleye Basket

18.00

Lightly breaded fillets | house-made slaw | fries

Seared Sesame Tuna

14.00

Ahi tuna coasted sesame seeds | seared rare | pickled ginger | soy sauce | wasabi

Chicken Strip Basket

11.00

Breaded chicken tenders | fries | slaw | choice of dipping sauce

Nachos Supreme

12.00

Wet Burrito

12.00

Fish & Chips

13.00

Lightly breaded cod | fries | house-made slaw

Chicken Quesadillas

13.00

Grilled chicken | cheddar jack cheese | roasted corn & black bean medley | grilled flour tortilla

Sandwiches

All sandwiches are served with kettle chips. Substitute slaw for no extra charge. Fries - $2 | onion rings - $4 | gluten-free bun - $2

Cuban

11.00

Blt

13.00

Crispy bacon | sliced tomato | lettuce | mayo | rustic Italian bread

Chicken Bacon Wrap

11.00

French Dip

12.00

Buffalo Clucker

10.00

Walleye Sandwich

14.00

Lightly dusted fillets | gourmet bakery roll | tartar sauce | lettuce | tomato

Honey Pecan Chicken Salad

9.00

On a buttery croissant | lettuce | tomato

California Reuben

11.00

Russian rye bread | smoked turkey breast | Swiss cheese | house-made slaw | 1000 island

Chicken Club

12.00

Soups & Salads

Served with crackers (except Santa Fe). Dressings: Ranch, Mexi-ranch, Honey Mustard, Bleu Cheese, and Caesar. Gluten-Free Dressings: Balsamic Vinaigrette, French, Italian, and Thousand Island

Award Winning Soups

5.00

White chicken chili, French onion soup, or soup of the day

Santa Fe Salad

11.00

Traverse City Salad

13.00

Chopped Salad

12.00

Deluxe Caesar Salad

11.00

Add a Protein to Any Salad

Chicken

4.00

Salmon

9.00

Steak

6.00

Ahi Tuna

7.00

Steak & Entrees

All steaks & entrees include choice of garden salad, caesar salad, or cup of soup and one side

Surf & Turf

23.00

Crispy walleye fillets | petite sirloin | sautéed onions & mushrooms

Smothered Chicken

15.00

Grilled chicken breast | bacon | sautéed onions | mushrooms | melted provolone cheese

Smothered Petite Sirloin

17.00

Five ounce steak | sautéed mushrooms & onions

Blackened Salmon

21.00

Eight ounce fillet | Cajun blackened | lemon & dill butter

Canadian Walleye

22.00

Hand-breaded walleye fillets

Steak Chimichurri

17.00

Petite sirloin | house-made chimichurri

Desserts

New York Cheesecake

6.75

Key Lime Pie

6.75

Mocha Truffle Torte

6.75

Sides

Side a la carte $3

Mashed Redskin Potatoes

French Fries

Seasonal Vegetable

Baked Potato

After 5pm

Wild Rice

House-Made Coleslaw

Monthly Soup Calendar

Soup Calendar

May 2 Cheesy Brussels Sprouts

May 4 Mushroom Barley

May 6 Sweet Pepper Crab

May 9 Chicken Noodle

May 11 New England Clam Chowda

May 13 Sweet Pepper Crab

May 16 Cheddar Ale

May 18 Cream of Mushroom

May 20 Sweet Pepper Crab

May 23 Corned Beef & Cabbage Soup

May 25 Greek Lemon Chicken

May 27 Sweet Pepper Crab

May 30 Closed, Happy Memorial Day!

May 3 Mulligatawny

May 5 Queso Con Pollo

May 7 Sweet Pepper Crab

May 10 Mulligatawny

May 12 Chicken Marsala

May 14 Sweet Pepper Crab

May 17 Mulligatawny

May 19 Chicken & Dumpling

May 21 Sweet Pepper Crab

May 24 Mulligatawny

May 26 Beef Barley

May 28 Sweet Pepper Crab

May 31 Mulligatawny

Gluten-Free Menu

JW's gluten-free menu items are prepared in a common kitchen with the risk of gluten exposures. Customers with gluten sensitivities should exercise judgment in consuming these items.

Salads

Dressings: raspberry vinaigrette, balsamic vinaigrette, french, vinegar & oil, italian, greek and thousand island

Santa Fe Salad

10.00

Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips.

Deluxe Caesar Salad

9.00

Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing.

Protein

Add a protein to any salad:

Chopped Salad

10.00

Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette.

Greek Salad

10.00

A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette.

Sandwiches

All sandwiches are served on a gluten-free bun with chips on the side.

Hot French Dip

12.50

Roast beef, provolone, grilled onion, horseradish cream and a side of au jus.

Cuban

12.50

Juicy BBQ pulled pork,ham, smoked Cheddar, pickles, and Backwoods Sweet Jalapeno mustard.

Blt Extreme

12.50

Stacks of crispy bacon, tomato, lettuce and mayo.

California Reuben

10.50

Smoked turkey, swiss, slaw, and thousand island.

1/3 Lb. Angus Steak Burgers*

All burgers come on our gluten-free bun dressed with fresh lettuce, tomato, mayo, pickle, and red onion. Comes with kettle chips and a pickle spear. Add cheese: 50¢ | Make it a double: $2 *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Bacon & Smoked Cheddar

12.00

Fan favorite! Thick crispy bacon and aged smoked cheddar.

Rajun Cajun

11.00

Cajun grilled. Like it hotter? We'll be happy to oblige!

Olive Burger

11.50

Flavorful green olives and melty provolone.

Old Faithful

11.00

Our classic juicy burger. If it isn't broken, why fix it?

Mushroom Swiss

11.50

Sautéed mushrooms and Swiss.

Chimichurri Burger

11.50

Our own chimichurri sauce, feta, tomato and red onion.

Steaks & Entrées"

Steaks and entrées include your choice of garden salad or Caesar salad and your choice of mashed redskin potatoes or chef's select seasonal vegetable. Baked potatoes are available after 5:00 PM. *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Blackened Salmon with Lemon Butter

18.50

Eight ounce succulent salmon fillet, cajun blackened with mouth-watering lemon butter.

Black and Bleu Flat Iron Steak

16.50

Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese.

New York Strip

22.50

Tender ten-ounce USDA Choice strip loin grilled just the way you like it.

Smothered Petite Sirloin

14.00

Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms.

Chicken Stir Fry

14.00

White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice.

Small Plates

Make any small plate into an entrée with your choice of soup or salad and a side: 4.5 *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Seared Sesame Tuna

13.50

Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi.

Steak Chimichurri

10.00

Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic) . A bright savory twist in every bite.

Smothered Chicken

9.00

A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese.

Chicken Chimichurri

9.00

This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead.

Drinks

Cocktails

Award Winning Bloody Mary

Made with V-8 and just the right blend of non-hot, savory spices. Like it hot? Ask for Tabasco or Franks Red Hot

Tito's Mule

Tito's Handmade vodka, with ginger beer and lime. Served in an icy copper mug

White Sangria

White Zin, peach schnapps, lemonade, and Sprite over ice

The Cosmo

Absolut Citron, triple sec, and a splash of cranberry juice with a lime

Red Sangria

Cabernet, apple liqueur, grenadine, and pineapple juice over ice

Reserve Wine List

Rombauer, Carneros, California, Chardonnay

Enticing aromas of vanilla, peach, and mango are layered with apricots, crème burlée, butter, and a slight minerality. These scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity

Veuve Cliquot Yellow Label Brut, France, Champagne

Strength and silkiness in perfect balance with aromas of yellow and white fruits, vanilla, and toasty brioche

Boen, Russian River Valley, California, Pinot Noir

Flavors of bright cherry, dark chocolate, and coconut are complexed by hints of toast and smoked meat. Medium-bodied with bright acidity and very fine, persistent tannins

The Prisoner, the Prisoner Wine Company, California, Red Blend

The most recognized Napa Valley red blend, incorporating Zinfandel with Cabernet, Petite Sirah, Syrah, and Charbono. Big juicy, persistent fruit with spice and vanilla, finishing lusciously long

Palermo, Orin Swift, California, Cabernet Sauvignon

A dark garnet hue with immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak, and fir complement the juicy fruit mèlange. Well-developed tannins with a lengthy finish

Mannequin, Orin Swift, California, Chardonnay

Rich aromatics of Meyer lemon, honeydew, butterscotch, and honeysuckle, with accents of jasmine, white pepper, and fennel pollen. A massive palate consisting of ripe white peach and a bold Werther's Original entry and a layered mid palate of nectarines, pineapple and honey. Green apple, wet stone, and crème burlée finish

Dom Perignon, France, Champagne

Fragrances of guava and the zest of green spicy grapefruit, with notes of white peach & nectarines gives way to touches of woody vanilla and toasted brioche. On the palate, the wine is fruity, ripe, fleshy, and of great depth

Abstract, Orin Swift, California, Red Blend

Grenache, petite sirah and Syrah make this gusty red blend full bodied with ripe strawberry and cherry, layered over cocoa and exotic spices

Saldo, the Prisoner Wine Company, California, Zinfandel

Dark ruby color with bold aromas of black liquorice, black pepper, cherry and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth, with a hint of chocolate. The finish is voluptuous, with soft, velvety tannins

Caymus, Rutherford, California, Cabernet Sauvignon (1 Liter Bottle)

Napa Valley's quintessential winery is many an oenophile's choice for cabernet: Layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries with a long, velvety finish

Reds

10 Span, Central Coast (Santa Barbara) , California, Pinot Noir

Approachable, with light cherry notes and low tannins, pinot noir pairs beautifully with anything!

Bonanza, California, Cabernet Sauvignon

From the makers of Caymus, this full-bodied cab delivers flavors of dark berries, mixed with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness, with a lengthy finish

Treana, Austin Hope, Paso Robles, California, Cabernet Sauvignon

Aromas of fresh ground coffee, leather & dark fruit. On the palate, sweet vanilla, spicy black pepper and layered smoke with a silky smooth finish

Daou, Paso Robles, California, Cabernet Sauvignon

This wine presents remarkable texture and density, revealing notes of crème de cassis, black cherry, blackberry and tobacco with undertones of mineral and earth. Full bodied and well structured, this wine maintains its freshness and elegance into a long finish

Conundrum, California, Red Blend

Rich and complex, with lush flavors of cherries & baking chocolate, this wine has fine tannins for silky smoothness. This blend of petite sirah, zin & cab is made by the Wagner family, makers of the iconic cab, Caymus

J. Lohr Seven Oaks, Paso Robles, California, Cabernet Sauvignon

Layered aromas of black currant, blueberry & cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. Full, satisfying structure with a long, lush finish

Josh Cellars, Paso Robles, California, Cabernet Sauvignon

Round and juicy, with flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak

Whites

Chateau Ste. Michelle, Washington, Riesling

Sweet and rich flavors of lime, peach, and granny smith apples are offset by acidity making this refreshing riesling deliciously sweet but not at all cloying

Trinity Oaks, California, Pinot Grigio

A crisp, fresh wine, with plenty of juicy melon, citrus, and pear flavors. Light notes of mineral and refreshing acidity

Harken, California, Chardonnay

Buttery and creamy, with plenty of toasty oak. How a California Chardonnay should be

Maschio, Italy, Prosecco

Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors

Claude Val, France, Rose

Cinsault, grenache, and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish

Kendall-Jackson, California, Chardonnay

America's #1 selling chardonnay. Well-balanced and food friendly, this beauty boasts tropical notes with a hint of vanilla and toasted oak

Haymaker, Marlborough, New Zealand, Sauvignon Blanc

Bursting with flavors of lime and grapefruit, accented by hints of stone fruit & fresh-cut grass. Crisp with bright acidity and a juicy, refreshing finish

Chloe, Italy, Pinot Grigio

On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon

Red House Wine

Cabernet Sauvignon

Merlot

Malbec

White House Wine

Chardonnay

Sauvignon Blanc

Moscato

Bottled Beer

Blue Moon

Budweiser

Corona Extra

Michelob Ultra

Stella Artois

Bud Light

Coors Light

Guinness

Miller Lite

Fit Body Boot Camp Friendly

The area's only menu tailored to the Fit Body Boot Camp program, complete with macros. JW's is a proud supporter of the Fit Body Boot Camp program and encourages healthy eating paired with an active lifestyle. Macros Key P = protein C = carbs F = fat

Soup & Salads

Soup & Salad Combo

9.75

Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad

Additions to Salad

Deluxe Caesar Salad ½ Cheese

9.00

Romaine, cucumber, Parmesan cheese, tomato, croutons

Greek Salad ½ Cheese

10.00

Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives

Chopped Salad (No Bacon)

10.00

Mixed greens, cucumber, red onion, tomato, Gorgonzola cheese

Bunless Chicken

10.00

Grilled chicken breast topped with a crisp green salad

Dressings

Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon.

Deluxe Caesar Salad

9.00

Romaine, cucumber, Parmesan cheese, tomato, croutons

Greek Salad

10.00

Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives

Santa Fe Salad (No Tortilla Strips)

10.00

Lettuce, corn, black beans, red pepper, cheddar jack cheese, tomatoes

Bunless Burger

10.00

Grilled burger patty topped with a crisp green salad

Entrées

Fit Body Boot Camp entrées come with steamed broccoli. Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F

Blackened Salmon

18.50

8 oz salmon fillet, Cajun blackened with lemon butter. Add side salad, steamed broccoli

Smothered Petite Sirloin

14.00

5 oz char grilled sirloin , sautéed with onions and mushrooms add side salad and steamed broccoli

Black and Bleu Flat Iron Steak

16.50

6 oz steak, Cajun blackened with Gorgonzola cheese. Add side salad and steamed broccoli

New York Strip

22.50

10 ounce strip loin grilled add side salad and steamed broccoli Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F

Small Plates

Seared Sesame Tuna

13.50

6 oz ahi tuna with sesame seeds, pickled ginger, wasabi

Steak Chimichurri

10.00

5 ounce sirloin with chimichurri

Smothered Chicken

9.00

Grilled chicken with sautéed onions and mushrooms smothered with provolone cheese

Chicken Chimichurri

9.00

Chicken with chimichurri

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

JW's Food and Spirits

Kids Menu

Main Menu

Monthly Soup Calendar

Gluten-Free Menu

Drinks

Happy Hour Specials

Fit Body Boot Camp Friendly

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