Some might find the portion size of ramen slightly smaller than average at Waraku, but for us that meant no waste. Read more.
The wine bar, from owners Bodhi Freedom (owner of Bacchus) and chef Anthony Paone, boasts a list of North American as well as French, Italian and German wines as well as local beer. Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best California Cuisine. Twenty years ago, Benu would have been described as an Asian fusion... Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Spooky Singalong. Caritas' killer app is its catalog of songs that aren't available as commercial karaoke tracks, including... Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – Best Stage Actor. Just when you thought you were terrified of clowns, Geoff Hoyle comes along to show you just how amazing a clown can be... Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – Best Experimental Music Gathering. The multiday, multimedia On Land festival is a serious contender for Experimental Music Event of the Whole Left... Read more.
The main highlight of this eggs benedict dish? The lobster (from Maine) is poached in clarified butter. Delicious and bursting with flavor this variation leaves you wanting more. Read more.
The bread pudding here is mildly sweet, but has a strong cinnamon flavor. The brioche is dried and spongy which allows it to soak up the custard, making each bite a burst of flavor. Read more.
The bread pudding here is made with sourdough bread. This unique twist that offers a tinge of tartness, which is countered by the rest of the sweet ingredients. Read more.
The mezcal-spiked Oaxacan hot chocolate is definitely worth the trip over the Golden Gate. There's no better way to enjoy liquefied chocolate. Read more.
Order the Kentucky Pilgrim: Wild Turkey infused with cardamom, cranberries, and cinnamon combined with lemon juice, maraschino, and demerara syrup. It'll leave you feeling warm all day. Read more.
As if you were in an intimate Southern home, settle down to a bowl of spicy shrimp and grits that comes packed with wild gulf shrimp, garlic, shallots, bacon, and mushroom truffle ragout. Read more.
Named after the small creek that runs south of the distillery and near Lincoln's childhood home. Aged 9 years, owned by the Beam Co. Read more.
The 57' long wood topped bar is outlined in Italian onyx and back lit with soft white lighting. Maker's Mark Bourbon House and Lounge houses over 60 kentucky distilled bourbons. Read more.
With a rotating 22-tap salute and a catalogue of over 40 beers by the bottle that change with the season, Aces and Ales is an oasis of finely crafted beer. Read more.
. On Saturday, July 2nd, McFadden’s will unleash “Red, White and Booze” to commemorate the start of a nation. Other good thing? Happy Hour has been rechristened "Happy Two Hour" for the occasion Read more.
Being a Las Vegas culinary landmark for over 37 years and serving some of Las Vegas’ most revered icons, the rich custard has received its fair share of accolades and awards. Read more.
. Offering a generous menu filled with classic pub fare and Irish pub staples, there is no better place to enjoy a perfect pint. Take advantage of the all you can eat fish and chips special. Read more.
It's smoky crust blends perfectly with the thin dough that is made exclusively from pizza mecca of New York. The stringy, hand-made mozzarella ingredients make each slice a piece of heaven. Read more.
Liberally basted in the signature “Rich and Sassy” sauce & slow-smoked over hickory, these ribs have brought the love of finger lickin’, napkin-destroying barbecue to the Las Vegas culinary scene. Read more.
Full of cleverly constructed characters, lighting masterpieces & mind-bending décor, Absinthe blends the mythical with a vaudevillian style that makes the evening something to remember. Read more.
180 unspoiled acres in the middle of Las Vegas. Take the desert plant intro tour and impress the ladies with your Survivor-worthy knowledge. Read more.
Offers a place to relax and sip a brew and chow down on a stromboli, smoked baby back ribs or a juicy bacon cheeseburger. Enjoy this hidden gem! Read more.
Eddie D’s “The Anthony” is the perfect example of the classic Italian deli sandwich bringing out all the flavors of expertly placed layers of prosciutto, hot sopressata & sharp provolone in one bite. Read more.
Red, white, sparkling, fortified, or just something wet, you’ll find what you’re looking for while you let the stress of the day slip away. Read more.
Artfully prepared sushi & fresh seafood along with meat set the scene for the evening. Try the “Crispy Pata” -- crackling pork shanks served with pickles & chili/garlic vinegar. Read more.
These battling piano players sing and play pretty much anything you can think of, for the right price. Grab a glass of bubbly and watch the musical mayhem unfold. Read more.
At St. Mazie, an easy-to-miss door across from the bar opens onto a staircase that descends to the cellar where you’ll feel transported back to the 1880s. Read more.
With extremely unique vibes, the bar’s 250 plus specialty drinks are divided into categories like Health, Stress Relievers and Pain Killers. Read more.