Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.
Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. Read more.
Poor Charles Hotel. How many people pass through its lobby nightly, ignoring its staffers’ smiles and glazing over its décor? Blame Rialto: The second-floor restaurant has such pull. Read more.
It’s hard not to be annoyed when great local chefs decamp to other locales. So we’re ecstatic that when Carolyn Johnson left Rialto, she stayed within our sphere. Read more.
They say man cannot live by bread alone, but for Posto’s bruschetta, we’d be willing to try. Read more.
Getting out of the city can do wonders for clearing the mind — and, in the case of L’Andana, filling the belly. The wood-grilled steaks are pure, elemental pleasure. Read more.
Food is focused exclusively on Indian Chinese cuisine. think Cantonese dishes with a Punjabi spice palette, paneer subbing for tofu. a beer/wine/sake license should amplify its appeal as a novel date. Read more.