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Betto

(Now Closed)

Italian Restaurant, Spanish Restaurant, and French Restaurant$$$$

Williamsburg, Brooklyn

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Betto

29 Tips and reviews

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EvanNovember 25, 2012
Meatballs are killer. Kale Caesar/Seasonal crostini are, too (late summer is the best - peach, burrata, and puntarelle). The bar makes a fine Bluecoat negroni served over a very large ice cube.
Casey M.January 14, 2012
Hands down, the nicest bartender I've ever had serve me (the guy who kinda looks like krammer). He has the best recommendations and let's you sample most drinks. Go to the bar here!
Zach AaronsFebruary 5, 2012
Delicious food in a relaxed late environment. Probably my favorite of all of their restaurants. The atmosphere is relaxed and hip. The chicken is great. (3 of 4 petals via Fondu) Read more
Kristi EvansSeptember 9, 2012
Been here 5+ times
Rustic, hidden gem in the heart of Williamsburg. Love the truffled eggs with bottarga at brunch and the warm, friendly service.
Joseph KristofferOctober 15, 2011
Try the The Carpetbagger - Gin, bourbon, lemon, mint, and bitters. And awesome variation on a julep with more kick and less sugar since the recipe doesn't call for simple syrup.
Lady Gel @gastronomicas_July 15, 2012
Gourgeous place with amazing HH deals 7 days/week: $1 draft beer, $2 bottled beer, $5 prosecco, red and white wines, and $9 cocktails!
Damian HigginsJanuary 29, 2012
Been here 25+ times
brunch is insanely delicious. cant stop thinking about the ricotta flatbread with fried eggs and the baked apples.
BrianDecember 17, 2012
Food is amazing. Service is awesome as well. Get the mussels.
Mike BodgeAugust 15, 2011
Outstanding new restaurant with whole animals offered every night. Get the whole suckling pig.
Subodh SamudreJanuary 18, 2012
Shaved Brussels sprout salad disappointing not crafted well, meatballs & spaghetti Just ok, squid entree not good, dish tastes like tomato purée, LOVED the squash fritters just awesome!
Tara JepsonJuly 27, 2011
Has only been open for a week. Still working through the kinks. They nailed the baked clams and spaghetti and meatballs.
Warren FraserNovember 1, 2011
Been here 10+ times
Stop by for Happy Hour! Excellent drinks, snacks and service on the budget budget! An then eat!
Neal WeeseJanuary 5, 2013
Stick to the egg dishes and flatbread. Don't sit downstairs in winter or you will freeze
Ella HaizlipOctober 29, 2011
Ricotta fritters and daily negroni special.
Katie McKennaSeptember 30, 2011
Been here 5+ times
Great happy hour lovely service!
Ash KalbOctober 2, 2012
Appears to be closed on Mondays, or perhaps for good?
ChloeOctober 20, 2012
Ricotta crostini. Not fritter. Crostini.
Holly PotterSeptember 14, 2012
Ricotta crostini. 3 of them.
Seven of 9September 28, 2011
Celebrate the slaughter of "whole animals" at Betto "every night".
jtaggSeptember 10, 2011
Buy the 18 dolla spaghetti and win a free trip to Italy ?! Done
Claudia FilthFebruary 23, 2013
HOLY SHIT - caramel bundito. FARK. HELP ME.
AmyJuly 8, 2012
Ditto on the squash frittos
Ru RavehJuly 8, 2012
Try the spicy chicken!
Claudia FilthFebruary 23, 2013
Oh my fucking shit - ricotta fritters. GOD! Do it.
Seven of 9September 28, 2011
WTF IS WITH THE STUFFED AND MOUNTED DUCK AS A DECORATIVE ITEM??? SERIOUSLY???
Lorenza BerettaOctober 25, 2011
Very nice cocktails!!
The Spark GroupMarch 27, 2012
Flatbreads. Just..... yah, flatbreads.
Claudia FilthFebruary 23, 2013
god. THE COFFEE IS AWFUL.
Jacob WilsonDecember 4, 2011
Slowest service and mediocre food.

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Betto

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