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  • Photo taken at Johnny Costa's Ristorante by Jeremy on 12/25/2019
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Johnny Costa's Ristorante

Johnny Costa's Ristorante

Italian Restaurant$$$$
Downtown Palm Springs, Palm Springs
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Johnny Costa's Ristorante
8.1/10
46
ratings
Photos15 Photos
MenuMenu
Wine 16Main Menu 9
Wine By the Glass
Sparkling Wines and Champagne
Prosecco, Gancia, Italy
10.00
Medici Ermete Lambrusco (Sparkling Red) , Italy
8.00
Riesling, Bex, Germany
8.00
St Supery Estate Sauvignon Blanc, Napa Valley
9.00
Chardonnay, Raymond, California
9.00
Le Grand Courtage Brut, France
12.00
White Zinfandel, Round Hill, California
8.00
Giesen Sauvignon Blanc, New Zealand
8.00
Round Hill Chardonnay, California
8.00
Italian White Wines
Caposaldo Pinot Grigio
8.00
Voga Moscato
10.00
Merlot
Round Hill
8.00
Angeline Reserve Paso Robles, California
9.00
Other Reds
Seaglass Pinot Noir, Santa Barbara, Ca
8.00
Malbec, Septima, Argentina
8.00
Cabernet Sauvignon
Round Hill California
8.00
Earthquake, Lodi, Ca
14.00
Hess Select, North Coast, Ca
11.00
Italian Red Wines
Caposaldo Chianti
8.00
Castello Di Volpaia "Citto" Super Tuscan
9.00
Wine By the Bottle
Sparkling Wines and Champagne
Le Grand Courtage Brut, France
40.00
Medici Ermite Lambrusco (Sparkling Red) , Italy
32.00
Champagne, Taittinger Brut "La Francaise", France
85.00
Prosecco, Gancia, Italy
30.00
Haute Couture Brut, France
55.00
Champagne Brut, Bolliner "Special Cuvee", France
110.00
White Wines
White Zinfandel, Round Hill
26.00
Giesen Sauvignon Blanc, New Zealand
29.00
Sauvignon Blanc, St Supery, Napa Valley, Ca
37.00
Round Hill Chardonnay
26.00
Chardonnay, Raeburn, Russian River Valley, Ca
35.00
Chardonnay, Sonoma-Cutrer, Russian River, Ca
49.00
Riesling, Bex, Germany
29.00
Sauvignon Blanc, Chasing Venus, New Zealand
32.00
Sauvignon Blanc, Groth, Napa Valley, Ca
42.00
Chardonnay, Raymond, Ca
32.00
Chardonnay, Francis Coppola "Director's Cut, Russian River, Ca
40.00
Chardonnay, Cakebread, Napa Valley, Ca
72.00
Italian White Wines
Pinot Grigio, Caposaldo
26.00
Orvieto Classico, Tenuta Di Salviano Superiore
29.00
Vermentino, Gianni Gagliardo "Fallegro" Favorita
36.00
Voga Moscato
28.00
Pinot Grigio, Santa Margherita, Alto Adige
45.00
Gavi Vigne Regali "Principessa Gavia"
34.00
Merlot
Round Hill
26.00
Gainey Estate, Santa Ynez Valley, Ca
36.00
Napa Cellars, Napa Valley, Ca
46.00
Angeline Reserve, Paso Robles, Ca
32.00
Rutherford Hill, Napa Valley, Ca
44.00
Other Reds
Seaglass Pinot Noir, Santa Barbara, Ca
29.00
Pinot Noir, Sonoma Cutrer, Sonoma Coast, Ca
52.00
Zinfandel, Artezin, Mendocino, Ca
36.00
Red Blend, Matchbook "the Arsonist" (Petit Verdot Blend) , Ca
48.00
Malbec, Septima, Argentina
29.00
Pinot Noir, Artesa, Cameros
49.00
Pinot Noir, Estancia Pinnacles", Monterey, Ca
38.00
Zinfandel, Earthquake, Lodi, Ca
45.00
Petite Sirah, Stag's Leap, Napa Valley, Ca
65.00
Cabernet Sauvignon
Round Hill Cabernet
26.00
Calcareous "Twisted Paso" Paso Robles, Ca
42.00
Beringer Knights Valley, Napa Valley, Ca
48.00
Robert Mondavi, Oakville, Ca
78.00
Chateau Montelena Napa Valley, Ca
99.00
Joseph Phelps, Napa Valley, Ca
105.00
Charles Smith "Wines of Substance", Columbia Valley, Wa
40.00
Hess Select, North Coast, Ca
36.00
Earthquake, Lodi, Ca
48.00
Mount Veeder, Napa Valley, Ca
55.00
St. Supery, Napa Valley, Ca
65.00
Stag's Leap, Artemis, Napa Valley, Ca
86.00
Italian Red Wines
Caposaldo Chianti
26.00
Tommasi "Le Prunee Vineyard" Merlot, Veneto
29.00
Gattinara Travaglini
56.00
Masi Campofiorin (Baby Amarone)
36.00
Indue Volpaia (Super Tuscan)
49.00
Feudo Maccari "Saia" Nero D'avola, Sicily
72.00
Chianti Classico Riserva Ruffino "Ducale Gold Label"
69.00
Brunello Di Montalcino, Col D"orcia
90.00
Brunello Di Montalcino Banfi
125.00
Castello Di Volpaia "Citto" Super Tuscan
33.00
Antica Masseria Primitivo Di Manduria (Zinfandel)
36.00
Valpolicella Classico 2011
95.00
Tommasi Valpolicella "Ripasso"
49.00
Chianti Classico Riserva Ruffino "Ducale Tan Label"
55.00
Amarone Bolla
77.00
Arnold Caprai "Montefalco Rosso" (Sangiovese - Sagrantino Blend)
59.00
Barolo Marchesi Di Barolo
80.00
Toscana "Guidalberto" By Sassicaia (Cabernet - Merlot Blend)
16.00
Signature Drinks
Costa-Politan
11.00
Burnett's Citrus Vodka, orange liqueur, Chambord, fresh lime juice, and a splash of cranberry
The "Made Man" Hattan
14.00
Templeton Rye Whiskey, Antica Vermouth, garnished with a luxardo cherry
Grapefruit Martini
11.00
Burnett's Mango Vodka, orange juice, and cranberry juice
Italian Lemon Drop
11.00
Burnett's Citrus Vodka, limoncello and fresh lemon juice
Skinny Margarita
12.00
Azunia Organic Tequila, fresh lime juice, and agave nectar
Dean Martini
14.00
Tito's Premium Vodka, Dirty Sue Olive Juice, blue cheese olives with a twist
Pear Martini
11.00
Three Olives Pear Vodka, simple syrup, and pear juice
Italian Spritzer
11.00
Aperol Liqueur and prosecco with a slice of orange
Moscow Mule
12.00
Russian Standard Vodka, ginger beer, and fresh lime juice
Steak
Creekstone Farms Natural Black Angus Beef. All steak dinner entrees are served with a soup or salad and pasta of the day (no substitutions).
New York Steak
28.00
Well-trimmed New York Steak charbroiled to your liking.
Steak Sinatra
30.00
Well-trimmed New York Steak Strips, pan-seared, and sautéed with garlic, mushrooms, and bell peppers in a wine sauce.
Steak Bordelaise
31.00
New York Steak charbroiled and topped with sautéed mushroom, garlic and wine demi-glaze sauce.
Veal
All veal dinner entrées are served with a soup or salad and pasta of the day (no substitutions).
Veal Mushroom
30.00
Medallions of veal sautéed with butter, mushrooms, shallots and wine sauce.
Veal Piccata
28.00
Medallions of veal sautéed with butter, lemon, capers, and wine sauce.
Veal Saltimbocca
31.00
Veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce.
Veal Parmigiana
28.00
Lightly breaded veal cutlet topped with marinara and fresh mozzarella.
Chicken
All chicken dinner entrées are served with a soup or salad and pasta of the day (no substitutions).
Chicken Parmigiana
23.00
Lightly breaded chicken breast topped with fresh mozzarella and marinara.
Chicken Marsala Mushroom
25.00
Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce.
Chicken Cacciatore
25.00
Breast of chicken sautéed in olive oil, garlic, mushroom, bell pepper, marinara, and red wine sauce.
Chicken Piccata
24.00
Breast of chicken sautéed in lemon butter, capers, and white wine.
Seafood
All seafood dinner entrées are served with a soup or salad and pasta of the day (no substitutions).
Shrimp Maison
33.00
Large prawns sautéed with garlic, mushrooms, and artichokes in a lemon, butter and white wine sauce.
Cioppino
36.00
Fresh clams, mussels, scallops, prawns, mini lobster tail, fish of the day, and calamari sautéed in a garlic, tomato, and wine stock.
Shrimp Newport
31.00
Large prawns sautéed with garlic in a lemon, butter, and wine sauce.
Fresh Salmon
28.00
Fresh Scottish farm raised salmon fillet.
Cold Appetizers
Antipasto for Two
19.00
Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and fresh provolone cheese.
Caesar Salad
10.00
Johnny's own original Caesar dressing.
Costa Caprese
14.00
Fresh Burrata Italian Cheese and heirloom tomatoes served on a bed of baby arugula. Topped with basil, olive oil, and balsamic vinegar.
Prosciutto and Melon
13.00
Thinly-sliced imported parma prosciutto on top of freshly sliced cantaloupe melon and kiwi.
Caprese
12.00
Fresh Bufala Mozzarella arranged on top of sliced tomatoes and basil.
Hot Appetizers
Mozzarella Marinara
11.00
Lightly breaded, fried mozzarella cheese topped with Johnny's fresh marinara sauce.
Mussels Marinara
13.00
Fresh Prince Edward Island Mussels sautéed in a garlic wine tomato stock.
Escargot
14.00
Imported snails baked in a lemon butter, garlic and parsley sauce. Served in a skillet.
Calamari Fritti
14.00
Tender, crispy fried calamari served with Johnny's fresh marinara sauce.
Clams Marinara
14.00
Fresh New Zealand Clams sautéed in a garlic wine tomato stock.
Pizza
Authentic Italian Brick Oven Pizza. All pizza and bread dough made fresh daily - (12") Gluten-free pizza dough available (Additional cost). Add Additional Toppings $2: Pepperoni | Mushrooms | Onions | Anchovies; $3: Artichoke Hearts | Red Bell Peppers; $4: Meatballs | Grilled Chicken.
Margherita
14.00
Italian-style Bufala mozzarella, fresh basil, fresh tomato sauce, and olive oil drizzle.
Pepperoni
14.00
Premium sliced pepperoni and Wisconsin Italian Mozzarella.
Vegetarian
15.00
Mushrooms, artichoke hearts, red bell peppers, and onions.
Four Seasons
16.00
Prosciutto, olives, mushrooms, and artichoke hearts.
Italian Sausage
14.00
Italian sausage and Wisconsin Italian Mozzarella.
Cheese
13.00
Wisconsin Italian mozzarella and fresh tomato sauce.
Specialty Pastas
All specialty pasta dinner entrées are served with a soup or salad. Gluten free pasta available at an additional cost.
Linguini with Clams Or Mussels
23.00
Linguini pasta with fresh New Zealand Clams, or fresh Prince Edward Island Mussels with your choice of red or white sauce.
Seafood Portofino
46.00
Fettuccine pasta with Mini Maine Lobster Tail, large prawns, and scallops in a pink sauce.
Linguini Shrimp
30.00
Linguini pasta with large prawns in a cream or tomato sauce.
Spaghetti and Meatballs
22.00
Spaghetti pasta topped with Johnny's marinara sauce and homemade ground sirloin meatballs.
Penne Chicken Marinara
22.00
Penne pasta with sliced chicken breast in a garlic wine tomato sauce.
Lasagna
21.00
Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese.
Linguini Salmon Robusti
27.00
Linguini pasta with freshly sliced Scottish Farm Raised Salmon in a garlic wine cream sauce.
Angel Hair Shrimp Pomodori
31.00
Angel hair pasta served with large prawns, freshly sliced Roma Tomatoes, and sautéed in garlic, olive oil, and basil.
Spaghetti Garlic Anchovies
19.00
Spaghettini pasta sautéed with fresh garlic and Mediterranean filleted anchovies in olive oil.
Penne Sausage and Peppers
22.00
Penne pasta served with sliced Italian mild sausage sautéed with sliced red bell peppers in garlic wine tomato sauce.
Spaghetti Meat Sauce
19.00
Spaghetti pasta served with Johnny's special hearty red meat sauce.
Ravioli Or Gnocchi Meat Sauce
21.00
Imported ravioli filled with ricotta cheese or imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese and served with Johnny's special hearty red meat sauce.
Vegetarian Pastas
All vegetarian dinner entrées are served with a soup or salad. Gluten free pasta available at an additional cost.
Penne Primavera
20.00
Penne pasta with a vegetarian creation of vegetables lightly sauteed with garlic, basil, and olive oil. Your choice of red, white or cream sauce.
Fettuccine Alfredo
20.00
Fettuccine pasta served in a butter and parmesan cream sauce.
Eggplant Parmigiana
21.00
Thinly sliced battered eggplant sautéed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with the vegetable of the day.
Ravioli Or Gnocchi Marinara
20.00
Imported ravioli filled with ricotta cheese or imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese, and marinara sauce.
Spaghetti Marinara
18.00
Spaghetti pasta topped with Johnny's marinara sauce.
Angel Hair Pomodori
20.00
Angel hair pasta served with freshly sliced Roma Tomatoes and sautéed in garlic, olive oil, and basil.
Penne Vodka Pink Sauce
21.00
Penne pasta sautéed in tomato and cream sauce with a shot of vodka.
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Johnny Costa's Ristorante
440 S Palm Canyon Dr (at E Ramon Rd.)
Palm Springs, CA 92262
United States
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Open until 10:30 PM (Show more)
  • Mon–Thu
    • 5:00 PM–9:30 PM
  • Fri–Sat
    • 5:00 PM–10:30 PM
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(760) 325-4556
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Johnny Costa's Ristorante
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Features
Outdoor Seating
No
Food & Drink
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Dinner
Drinks
Full Bar, Cocktails
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