"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Read more.
The coolest hotel bar in Manhattan if you can get a table in The Library. The rosé is "on tap" and you're set for the summer. - Jon Marcus, Hunting Season
Congratulations, you've found one of Esquire's Best Bars in America. (That phonebooth thing? Pretty cool, right?) Ask the bartender to suggest a drink. It'll be excellent.
