CL Best of Atlanta winner 2010: Best overall restaurant. Get a mind-blowing cocktail alongside a perfect small round of steak tartare topped with the thinnest potato crisps imaginable Read more.
Many in town attempt marrow, only Rathbun's truly understands it with their fat marrow bones offering Read more.
Ice cold and acutely classy, this is the Dirty martini made right. Read more.
Must: request to sit on the back patio with the incredible skyline view, try the lamb lollipops, scallops w/gouda grits, and one of their fruit infusions. Read more.
JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. Read more.