I cook, I eat, I blog, I vlog. I get a bigger thrill from grocery shopping than any other type of shopping. And I'm a newly converted vegetarian. Yeah ME!
"Open every Saturday thru October 27th. 8am to 1pm. Lots of real local produce, art, plants, fresh authentic Mexican food, baked goods and pickles & jams."
"Stopping for a vegetarian lunch - bean & cheese quesadillas for me, the kids make their own burritos with a bowl of refried beans & flour tortillas. The food is always good & the salsa ROCKS."