Definitely take advantage of February's pancake month! But their banana walnut pancakes are equally delicious. Hands down, best in NYC.
The Soft Scrambled Eggs are excellent but it's all about the Dutch Style Pancake here. Crispy along the edges and super soft and fluffy in the inside, it's like eating a gigantic madeleine.
The almond flour pancakes are so light and fluffy, which contrast nicely with the extra crispy potatoes.
One of the few places you can make reservations for brunch. Get the Benedict Johnny--sweet, savory, and oh so good.
There's something special about the Crepe with Chicken. A Japanese spin on brunch with the perfect mix of savory and sweet.
Salmon-wrapped poached eggs. Mmmm.Their dinner menu is equally good, including the chicken meatball sandwich.
