If this is your 1st time, order something with the ribs or pork shoulder. THEN, venture out and try other things. Great deviled eggs and BBQ sauce. The turkey sandwich is amazing. Avoid the sausage
Really great smoked turkey... Service was the best!!! Parking not so much cause they was busy.... But overall would recommend this place!!
The best BBQ sandwiches, ribs and rib tips in Memphis. Get the BBQ sandwich on Texas toast with the cole slaw or you're not getting it right! Their beans and cole slaw are so good on their own and I'v
Thrillist Top BBQ List: "What you're getting: Chopped pork sandwich (jumbo size)"... chopped pork classics with pickle/mustard seed sweet slaw
Made our South's Best List! Try the house specialty, smoked Cornish hen: smoky and moist throughout, its skin crispy and lightly glazed with a tangy sauce. Read more.
Sun Studio is one Memphis' coolest, most fun museums. It's only $12 per person, tours last less than an hour, and all of the guides are local musicians.
On Man v Food, Adam Richman came here to pig out on their famous ribs, lamb riblets, pulled pork and chicken sandwiches.
The ducks march at 11AM and 5PM, but get there 30 minutes early if you want a primo spot along the red carpet. Or head up to the south side of the Mezzanine for a bird's eye view. Read more.
Chef John Currence’s motto? “Lard have mercy!” Biscuits slathered w/ sausage gravy & the burrito w/ house-made chorizo will have you praying for more. More places to eat like a local: tandl.me/12ufz7c
The soul burger is a smoky, inseparable mess of beef, cheese, grilled onions, pickles and mustard Read more.
Ajax Diner was voted Oxford’s Favorite in three categories: “Favorite Burger,” “Favorite Soul Food,” and “Favorite Local Restaurant,” Ajax Diner is a great place to eat and so much more. Read more.
The finest bookstore in America. How could a bookstore in this small town have "The Store", Off Square Books and Square Books Junior. Only Richard Howorth could do that successfully. Wonderful asset.
Congratulations, you've found one of Esquire's Best Bars in America. Head upstairs. Elbow past the crowd. Get a seat on the balcony. Look at Johnny Reb. Sip your Wild Turkey, rocks. Read more.
The grounds are creepy at night... Fun to play a game of spot-light or hide-n-seek
This 33–year–old Memphis institution—originally a grocery store on a highway—is beloved for its simple pit–cooked por and a Memphis–created dish called Bar–B–Q Spaghetti, a mound of noodles dressed wi
Gumbo = awesome. Fried oysters = awesome. Fried catfish = awesome. French fries with Rotel = how can that be bad! Worth the 30 minute wait! No booze, so bring your own.
Head south of Memphis on Highway 61 and you’ll find the Big Abe, a double-decker sandwich topped with slaw and drenched in a peppery sauce you’ll want to drink by the bottle.
Stroll by during the King Biscuit Festival in October for real blues.
Since the 1920s, people have traveled from all over the state and beyond for the gumbo, fried pork cutlets, and mile-high meringue pies at this Greenwood restaurant. Read more.
Incredible selection of oysters here! The beer & wine menu offers enviable choices. A little bit of everything from the South: Nashville hot chicken, New Orleans cocktails. One of MS's finest joints.
Knock You Naked Margaritas, Hot Tamales, Homemade Roast Beef Poboys, Hot Ham & Cheese Poboys. . .
