Love the whole wheat, sour cream, toasted coconut raised and marble twists.
Any of the straight up old-fashioned will satisfy. Also go for the crullers when they're around. As with any doughnut shop... the earlier, the fresher, the better.
Best Old-Fashioned Cruller: This liberally iced doughnut has a dense and moist crumb, every bit offing a trace hint of cinnamon. Read more.
All Around Good: An all-around reliable classic coffee/doughnut shop. There's not too many places like this left in NYC, and the prices are unbelievable: a dozen doughnuts for just $4.50. Read more.
Best Oatmeal Doughnut: Toasted oatmeal and tiny flecks of cashews, plus sunflower seeds, cranberries, and apricot mix—it's a glorious sight. Read more.
Best Doughnut to Eat When Warm: Made with a bit of mashed potato mixed in the dough, they're thin, fried extra-crisp, and delicious. Read more.
Best Jam Doughnut: Lightly dusted in powdered sugar, this baby oozes an excellent sweet-tart housemade raspberry jam, hugged by a yeasty, even-crumbed interior. Read more.
Excellent bomboloni. Solid sandwiches for lunch or breakfast (especially the egg salad, bresaola, or ham & cheese croissant).
