The toro tartare is a must. Period, end of story. If you like tofu, get the tofu table side. It's served with kimchi, bonito flakes, scallions and dashi.
The revamped restaurant opened this past February with a shochu bar and a new sushi bar as well as omakase menus that range in price from $40 to $160. Read more
This place is all about taste over portions. Having said that, get the rock as an app and the duck or lobster tempura entree. Don't be tempted by the sushi--local sushi bar quality.
Great atmosphere and service! The Rock is good, don't rush as the rock cools off. They'll bring you another. The Ebi Moto Yaki shrimp is very salty :-(
A very elegant modern sushi restaurant/lounge that attracts Chicago's posh crowd. It's expensive but worth visiting for the decoration alone. Read more
Dinner @ the lounge was amazing but the food doesn't come out at once since they have separate kitchens so everyone eats at different times but I love it here!
This riverfront hotspot is minimalist and organic in all aspects, but its austere dishes are never lacking in flavor. Cook your own Kobe beef on sizzling rocks as you sip sake from the extensive list.
I prefer Ai 10x more. We encountered a snotty hostess, friendly but distracted server, small portions mostly consisting of cheap filler and bad timing that almost caused us to miss our play.