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Jamison

Jamison

(Now Closed)
American Restaurant and New American Restaurant$$$$
Portland
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Tips and Reviews icon14 Tips and reviews
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  • ᴡ E.heart icon on user image
    ᴡ ElliotJuly 25, 2015
    Quiet spot, longer walk from downtown. Nice to sit outside next to the square, and a decent wine list
  • Corrin C.heart icon on user image
    Corrin CokerNovember 9, 2014
    The pear flatbread- ask for their homemade strawberry rhubarb jam and drizzle it on top- I call it the "Corrin" mmmmm
  • Paul S.heart icon on user image
    Paul SorensonMarch 28, 2015
    Brussels sprouts are lovely - especially as prepared here...
  • Drew T.
    Drew TysonAugust 19, 2013
    Weigh yourself and pick up a free copy of Portland Monthly.
  • Ashley S.heart icon on user image
    Ashley SpearsDecember 1, 2014
    Get the tuna tartare!
  • JungleJane
    JungleJaneJuly 17, 2012
    I enjoyed the food but one comment from our waiter was unnecessary...I craved iced tea but when I was told there was no sweetener because it was bad for me, I stuck with water. Sweet & Low, please.
  • Lora H.
    Lora HenshawOctober 16, 2012
    Small portions, however the brussel sprouts are amazing!
  • Richard B.
    Richard BatchelorFebruary 15, 2014
    1 hour 53 minutes and we walked out. Still no salad and not even bread. Said it would be just a few minutes....took 45 to get a drink. Too hungry 2 write anything negative. Sad for them
  • Tommy S.
    Tommy StefanekJuly 6, 2013
    Lovely for brunch!
  • Jen C.
    Jen CunninghamSeptember 3, 2012
    Really slow service and very average food. Fried gnocchi and tuna tartare were just okay. Amazing location though - bit of a waste.
  • Caoimhe N.
    Do not get hashbrowns here
  • Jon H.heart icon on user image
    Jon H.February 26, 2014
    Turn around and leave. Best avoided.
  • Roberto G.heart icon on user image
    Roberto GonzalezJune 6, 2014
    Small portions, expensive and racists, I wish I have read the reviews before entering here.
  • Katie D.heart icon on user image
    Katie DJanuary 25, 2013
    Do not. Do. The short rib. Possibly the worst cut/texture/prep I've ever had. Service was painfully slow.
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