Amazing design. Mixed feelings about the food: over chargrilled octopus, excessive amounts of oil and the skate is just too difficult to eat with all those chewy bones. Delicious scallops though.
Good small/big plates menu, the sardines on toast were delicious and the chocolate tart was super rich! Interesting design by Spanish architects Deyan Sudjic, but could have used a bigger budget...
Very healthy selection of food available from the menu, and being part of Second Home means there's a buzzing atmosphere and plenty of interesting people around