Small plates! Japanese charcoal grilled asparagus, eggplant w/bonito, salad w/sardine chips, duke w/balsamic glaze, kobe beef skirt w/garlic, chicken portabella, beef tendon soup, chicken hot pot, YUM Read more.
Nine steaks make the menu, all charred over an apricot wood-burning grill. Bone-in classics such as a dry-aged New York strip come with stuffed bone marrow and a red wine bordelaise. Read more.