9.99
2 poached eggs, 2 sausage patties on a buttermilk biscuit topped with sausage gravy and served with a side of hash browns
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Jack Mackerel's Island Grill
Seafood Restaurant and Bar$$$$
Kure Beach
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69 Photos
MenuSunday Brunch 1Dinner 15
Sunday Brunch
Sunday Brunch is served every Sunday from 11:00 am until 2:00 pm. Mimosas and Bloody Marys all day and night - $4
Main
Jacks Kure Beach Benedict
12.99
2 poached eggs, 2 fried Crab cakes on an English muffin topped with our Hollandaise sauce and served with a side of hash browns
Cowboy Eggs and Bacon
10.99
2 poached eggs on Texas Toast, with "Super Bacon" topped with mixed cheese and served with a side of hash browns
Jacks Eggs Benedict
10.99
2 poached eggs, 2 slices of ham on an English muffin topped with our Hollandaise sauce and served with a side of hash browns
Mama Nellys Shrimp & Grits
13.99
Jumbo shrimp sauteed with Cajun seasonings, Andouille sausage, Jalapeno bacon, red and green bell pepper, scallions and sherry cream, served over two creamy fried grit cakes
Ask Your Server About Our "Brunch Du Jour"
6.99
French Toast, Pancakes, Waffles or what ever the Chef feels like creating, topped with the Chefs fruit of the day and whipped cream
Dinner
Jack's Grilled Specialties From the Sea
Add 5 jumbo shrimp or Chicken Breast for an additional - $6.99, Add a house or Caesar salad for - $3.99. Our menu celebrates the flavors of the islands, from Pleasure Island to those along the equator and all around the world. Our fresh catch is caught by local fishermen and brought in daily. We only procure the freshest seafood available and selections will vary depending on today's seasonal catch
Catch of the Day
Be sure to ask your server about the fresh local catch of the day. Available jerk rubbed, sweet and tangy, Blackened or Rasta Reef style
Snow Crab Clusters
A pound and a half of steamed snow crab served with your choice of one side and drawn butter
Crab Cake Duo
24.99
Our pan seared, house made crab cakes served with Caribbean peas and rice and Chef's vegetables
Jumbie Shrimp Skewers
26.99
Jumbo shrimp, wrapped with bacon, Jerk seasoned, seared and served skewered on a grilled pineapple wheel, topped with our sweet Caribbean glaze. Served with Caribbean peas and rice and Chef's vegetables
Broiled Lobster Tail
8 oz. warm water lobster tail, seasoned with salt, pepper and garlic, white wine and butter, then broiled to perfection. Served with Caribbean peas and rice, Chef's vegetables and drawn butter
Island Salmon*
24.99
Fresh Atlantic salmon blackened and finished with our mango crab butter. Served with Caribbean peas and rice and Chef's vegetables
Jack's Grilled Specialties From the Land
Served with two items of your choice: House or Caesar salad, Chef's veggies, Caribbean peas and rice, mashed sweet potatoes, mashed potatoes, or a baked potato available after 4:00 pm. All beef entrees are taken from the top three percent of all USDA Choice Grade beef or Higher and are seasoned with salt, pepper, garlic and brushed with house rendered beef & bacon tallow
Peppercorn Grilled Sirloin*
25.99
An 8 ounce filet of sirloin, peppercorn rubbed and grilled to your desired temperature
Filet Mignon*
Your choice of a 4 ounce or 8 ounce center cut filet. Grilled to perfection
Garlic Ribeye*
27.99
A 12 ounce cut of choice grade, aged rib-eye seasoned, and grilled to your desired temperature
Out Island Chicken
21.99
Two jumbo split breasts, jerk seasoned, grilled and served with Caribbean peas and rice, chefs vegetables and fried Plantains. Choose from authentic "SPICY JAMAICAN JERK" or our "Sweet Caribbean Rum" glaze
Pasta in Paradise
Served with a Caesar or house salad. Gluten Allergy? Substitute our gluten free pasta for an additional $2.99. All modifications must be approved by kitchen and there will be a $1 per, up-charge on all Modifications!!
Shrimp Scampi
19.99
Shrimp sauteed in butter fresh garlic, salt and pepper. Tossed with white wine and sliced tomatoes, served in linguine, topped with shredded Parmesan and a lemon wedge
Pasta Primavera
19.99
Portobello mushrooms, tomatoes, spinach, red onion, bell peppers & garlic, sautéed in olive oil and white wine. Tossed with whole grain pasta, fresh mozzarella and basil
Cajun Chicken Alfredo
20.99
Cajun Grilled Chicken breast, sliced and served over a bed of creamy Cajun Fettuccine Alfredo
Seafood Penne
22.99
Sautéed lobster, shrimp, bay scallops and bell peppers in a Marsala cream sauce. Tossed with penne and topped with Parmesan cheese
Taking Off
Crab Dip
13.99
A Jack Mackerel's Favorite! Fresh lump crab, fontina cheese, cream cheese, spices and Parmesan. Served with grilled pita points
Bbq Bonez
10.99
Six 'in house" slow roasted, tender back ribs, individually sliced, flash fried. Tossed in BBQ DRY RUB & honey BBQ sauce
Old Bay Chips
7.99
Thin sliced white potatoes fried and dusted with Old Bay seasoning. Served with a side of ranch
Shrimp Cocktail
10.99
Six jumbo shrimp, steamed, chilled and served with cocktail & lemon
Crispy Calamari
11.99
Fresh tender calamari, dredged in Jack's seafood breading and fried crisp. Served with a side of marinara
Cheshire Pork Belly
9.99
N.C. Grown, Cheshire Pork Belly, slow roasted and cut in house, fried crisp, tossed in BBQ Dry Rub and topped with our Hot Candy Sauce for a sweet and salty Pork-Tastic treat!
Award Winning Chicken Tenders
10.99
Four tenders hand breaded and fried golden brown, served with our house-made honey mustard
Saku Sashimi
13.99
Sashimi grade Tuna with seaweed salad, wasabi, pickled ginger and ponzu
Jack's Hummus Platter
11.99
Fresh made black bean & garlic OR garbanzo hummus. Served with marinated roasted peppers, sliced cucumbers and tomatoes with grilled pita points. Want both? Try the Ying Yang version
Buffalo Shrimp
10.99
Shrimp fried, tossed in Buffalo, with ranch or bleu cheese dressing
Steamed Peel & Eat Shrimp
Seasoned with Old Bay. Get them by the half or full pound
Calypso Chicken Wings
11.99
12 jumbo wings tossed in your favorite flavor: mango habanero, honey BBQ, Teriyaki, buffalo, hot buffalo, or Captain Insane-oh! Or our soon to be famous BBQ Dry Rub!! Served with celery and bleu cheese or ranch
Try Our Signature Seafood Chowder!
Soup of the Day
5.99
Be sure to ask your server about our seasonal soup of the day!
From the Garden
Dressing Selections: Balsamic Vinaigrette, Bleu Cheese, Ranch, Fat Free Italian, Honey Mustard, Thousand Island, Lemon Caper Vinaigrette, Hot Bacon Dressing. Additional Dressings $0.25 each
Caribbean Cobb Shrimp Salad
13.99
Jumbo shrimp, jerk seasoned & grilled. Served over a bed of mixed greens with mozzarella, bleu cheese crumble, tomato, pineapple, and bacon. Served with Balsamic & Fig reduction and extra virgin olive oil
House Salad
6.99
Fresh mixed greens topped with tomatoes, red onions, cucumbers, and carrots with your choice of dressing
Islander Caesar Salad
7.99
Crisp chopped romaine hearts, tossed with creamy Caesar dressing, house made croutons, and topped with Parmesan cheese
Tsunami Tuna Salad*
14.99
Fresh Ahi tuna encrusted with sesame seeds and quick seared. Served over a bed of mixed greens with Mandarin oranges, wontons, & pickled ginger. Served with sesame orange vinaigrette
Grilled Salmon Salad*
13.99
A seasoned and seared salmon steak, dusted with sweetened pecans and served over a bed of mixed greens with roasted red pepper, red onion, bacon, tomato and lemon caper vinaigrette on the side
Jack's Club Salad
13.99
Grilled chicken breast, bacon, pepper jack cheese, avocado and tomatoes served over a bed of mixed greens with a side of ranch
Spinach Salad
10.99
Fresh spinach topped with red onions, bacon, pecans, golden raisins, mandarin oranges and egg. Served with hot bacon dressing
Veggie Cold Plate
9.99
With Fresh sliced Cucumber, Avocado and Tomato, topped with Olive Oil and Balsamic & fig reduction
Caribbean Coolers
Kokomo
Coco rum, crème de banana and pineapple juice
Painkiller
Appleton rum and piña colada mix with orange and pineapple juices
Mango Lemonade
Mango vodka, triple sec, sour mix and Sprite
Passionate Margarita
Tequila, passion fruit rum, lime juice, sour mix, and a splash of orange juice
Millionaire Margarita
Patron Silver, Grand Marnier, Patron Citronage, Cointreau, lime juice and sour mix
Bahama Breeze
Orange vodka, peach vodka, orange juice and a splash of grenadine
Hawaiian Punch
Razzberry vodka, apple vodka, sour mix, cranberry and pineapple juices
Jack's Punch
Vodka, tequila, gin, apple vodka and blue curaçao with splash of sour mix and Sprite
Jack's Ultimate Double Margarita
Cuervo 1800, Patron Citronage, lime juice and sour mix topped with Grand Marnier and served in a fish bowl
Martinis
Cranappletini
Apple vodka with a splash of cranberry juice
Appletini
Vodka, Apple Pucker, and sour mix
Chocolatetini
Vanilla Vodka, Irish cream, Godiva chocolate, and cream
Orange Crushtini
Orange vodka, triple sec, and a splash of orange juice
Bikinitini
Vanilla Vodka, coco rum, melon, pineapple juice, and grenadine
Cosmopolitan
Vodka, triple sec, cranberry, and lime juice
Calabash Platters
Served with French Fries and coleslaw and your choice of cocktail and tarter. Any combo platters can be broiled for an additional - $2.99. Additional cocktail or tarter sauces $0.25 each. No Mixing Broiled and Fried. All modifications must be approved by the kitchen and will be an additional $1 up-charge
Two Seafood Combination
23.99
Your choice of two: Flounder, shrimp, select oysters, sea scallops
Flounder Platter
20.99
Two hand breaded 8 to 10 ounce flounder fillets fried to perfection
Oyster Platter
23.99
A generous portion of select shucked oysters tossed in seafood breader and lightly fried
Shrimp Platter
20.99
A generous portion (3/4 of a pound) of tender shrimp, hand breaded and fried golden brown
Three Seafood Combination
25.99
Your choice of three: Flounder, shrimp, select oysters, sea scallops
Scallop Platter
25.99
A generous portion of tender sea scallops, lightly breaded and fried golden brown
Jack Mackerels Calabash Platter
Jack Mackerels Calabash Platter
28.99
The Full Boat is a Combination of Flounder, Shrimp, Select Oysters, and Sea Scallops
Sandwiches
All sandwiches come on a Kaiser roll with lettuce, tomato, and a pickle spear unless otherwise specified. Served with your choice of French fries or house made chips. Add a Caesar or House salad for - $3.99, Add house made "SUPER BACON" to any sandwich for - $2.99
Jacks' Crab Cake Sandwich
13.99
Lump crab mixed with red bell peppers, green onion, and traditional seasonings. Pan seared
Bbq Chicken Sandwich
12.99
Grilled chicken breast smothered in honey BBQ sauce and topped with bacon and cheddar cheese
Jacks' Bbq Bacon Burger*
12.99
Certified Angus beef topped with BBQ sauce, bacon and cheddar cheese
Teriyaki Chicken Sandwich
12.99
Grilled chicken breast topped with teriyaki sauce and grilled pineapple. Served with a side of wasabi aioli
Tuna Teriyaki*
13.99
Grilled tuna topped with teriyaki sauce and grilled pineapple rings. Served with a side of wasabi aioli
Beyond Veggie Burger
11.99
The Beyond Burger is made from simple plantbased ingredients - beets, potatoes, coconut, bamboo, and peas
Lunch Menu
Served Until 4 Pm. All Sandwiches served with lettuce, tomato, a pickle spear, and your choice of fries, house made chips, Chefs' veggies, Caribbean peas and rice, mashed potatoes, mashed sweet potatoes or macn-cheese. Quesadillas are ONLY served with a side of Mango Salsa & sour cream Add "SUPER BACON" to any sandwich - $2.99 Additional Dressings $0.25 each - salsa $0.50 each
Jacks Club Salad
12.99
Grilled chicken breast, chopped and piled atop of a bed of mixed greens with bacon, pepper jack cheese, avocado and tomatoes. Served with Ranch
Salmon Wrap
11.99
A spinach tortilla stuffed with salmon, tomato, cucumber, red onion, avocado, and Sweet Jamaican sauce
Kure-Bana
13.99
Our Kure Beach twist on the classic Cuban. House roasted Cheshire Farms pork shoulder and house made "SUPER BACON" on a grilled hoagie roll topped with Swiss cheese, Kosher dill slices, and Dijon mustard
Jack's Grouper Wrap
12.99
Cajun seared grouper wrapped in a jalapeno cheddar tortilla with cabbage, tomatoes, mixed cheese, salsa, cilantro sour cream and fresh squeezed lime juice
Quesadilla
11.99
Your choice of Cajun seared chicken or shrimp. Topped mixed cheese and folded in a jalapeno cheddar tortilla. Served with a side of Mango salsa and sour cream
Shrimp Scampi
11.99
Shrimp sauteed in butter, fresh garlic, salt and pepper, tossed with white wine, sliced tomatoes and linguine. Topped with shredded Parmesan and a lemon wedge
Honey Dijon Salmon*
12.99
Fresh salmon, seasoned and seared to perfection, topped with our Dijon Honey Dill sauce. Served with mashed sweet potatoes
Jacks Bbq Bacon Cheddar Burger*
12.99
Our 8 ounce USDA Choice grade Certified Angus burger, char grilled to temperature with salt, pepper and garlic, house rendered beef and bacon tallow then topped with bacon and our Honey BBQ sauce and cheddar cheese
Jacks Ultimate Club
13.99
Your choice of grilled salmon* or chicken, layered with bacon, pepper jack cheese, lettuce tomato and our house made Sweet Cajun-aise. Vegetarian? Substitute a grilled Portabella instead
Caribbean Shrimp Cobb Salad
13.99
Jerk seasoned jumbo grilled shrimp, on a bed of mixed greens with fresh mozzarella, blue cheese crumble, tomato, fresh pineapple and bacon. Served with balsamic fig reduction and olive oil
Black & Blue Burger*
11.99
8 ounces of Choice grade, Certified Angus beef, Cajun seasoned and grilled to temp, topped with Bleu Cheese crumbles and served with a side of chipotle mayo
Fresh Catch Sammi
12.99
Catch of the day dusted with Caribbean spices, grilled, and served on a Kaiser roll with your choice of sauce
Beyond Burger
11.99
The Beyond Burger is made from simple plant based ingredients - beets, potatoes, coconut, bamboo and peas. You won't believe it's not a real burger!!
Calabash Lunch Platter
11.99
Your choice of a flounder, shrimp or oysters hand breaded and fried to perfection. Served with fries and coleslaw
Sashimi Wrap*
12.99
Sashimi grade Saku Tuna flash seared and thinly sliced. Wrapped in a spinach tortilla with pickled ginger, seaweed salad, wasabi, and teriyaki sauce
Lunch Ribeye
12.99
An 8 ounce cut of Certified Angus Beef ribeye served with your choice of side. Craving a sandwich?
Fish N' Chips
Tempura Battered Whitefish, Lightly Fried
11.99
Served with house made chips
Get It On a Hoagie Roll
13.99
With lettuce, tomato, Sweet Cajun-aise and pickle
For the Little Macks
For our guests who are 12 and under only. Available 7 days a week, open to close. All Items Fried in Zero Trans Fat, Canola and Cottonseed Oil!
Grilled Cheese
5.99
Texas toast, America cheese, served with fires or mixed fruit
Kids Tenders
6.99
2 "Award Winning" hand breaded jumbo chicken tenders, fried golden brown and served with fries or mixed fruit
Kids Cheeseburger
6.49
A 4 ounce choice grade burger, seasoned with salt, pepper and garlic and grilled well done and topped with American cheese. Served with a side of fries or mixed fruit
Kids Shrimp Plate
6.99
1/3 of a pound of tender shrimp, fried golden brown and served with fries or mixed fruit
Kids Hamburger
5.99
A 4 ounce choice grade burger, seasoned with salt, pepper and garlic and grilled well done. Served with a side of fries or mixed fruit
Kids Pasta
5.99
Penne pasta served with Marinara or Alfredo sauce
Non-Alcoholic Beverages
We Proudly Serve Pepsi Products
Pepsi
Ginger Ale
Mountain Dew
Mug Root Beer
Sweet Tea & Unsweetened Tea
Diet Pepsi
Mist Twist
Dr. Pepper
Nature's Twist Pink Lemonade
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Open until 9:00 PM (Show more)
- Mon–Sun
- 11:00 AM–9:00 PM
(910) 458-7668
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
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