The filet mignon is fantastic, poblanoau gratin potatoes, green beans with pecans, everything really is superb. And we can never leave without a bit of crème brûlée!
All their food is good. The steaks are some of the best in Midwest. Great wine list & try the Maytag blue cheese. Just came from the Riedel spirit tastings, very informative.
J. Gilbert's proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation.