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Izzy's Steaks & Chops

Steakhouse and American Restaurant$$$$

San Carlos

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6.5^/10

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Dinner Menu 4

Dinner Menu

Split entrée charge: $5 | Cake plating: $3 per slice. Corkage: $25

Starters

Warm Goat Cheese Salad

13.00

Apple, roasted shallot vinaigrette

Wedge Salad

13.00

Bacon, haystack shallots, blue cheese, confit tomato, herbed buttermilk dressing

Roasted Bone Marrow

18.00

Red onion marmalade, horseradish gremolata

Prawn Cocktail

16.00

Cocktail sauce

Roasted Mussels

20.00

White wine, garlic

Half Dozen Fried Oysters

15.00

Envy sauce

Classic Caesar Salad

12.00

Boquerones, parmesan frico

The Best House Salad

12.00

Seed-crusted avocado, honey apple vinaigrette

Hand-Cut Steak Tartare

21.00

Hen egg, horseradish gremolata

Crispy Calamari

15.00

Chipotle aioli

Drunken Prawns

21.00

Cajun spice, lager

Cold Asparagus

11.00

Mustard sauce

Steak & Chops

Served with your choice of two sides. Izzy's believes in conscious sourcing across our menu. Our meat is always humanely raised on a vegetarian diet for exceptional quality and taste. Our housemade sauces - envy | au poivre | chimichurri | bordelaise $3

New York Strip Steak

45.00

Simply grilled, bordelaise, blackened, or au poivre

Skirt Steak

38.00

Signature marinade

Pork Baby Back Ribs

27.00

British Baldies Bone-in New York

69.00

Dry-aged

Filet Mignon

39.00

Simply grilled, bordelaise, blackened, or au poivre

Klingeman Farms Pork Chop

39.00

Saffron apple sauce, mostarda

Prime Rib

38.00

Housemade au jus

30Oz Tomahawk

135.00

Charred asparagus, truffled bordelaise sauce, choice of one side

Entrees

Bronzed Salmon

34.00

Mango salsa, your choice of two sides

Seasonal Vegetable Pasta

24.00

Can be made vegan

Lamb Shank

37.00

Rutabaga mash, cipollini onions, rosemary pesto

Market Fish

Chef's seasonal preparation

Chicken Piccata

30.00

Lemon beurre blanc, capers

Cream Co. Burger

18.00

Dry-aged beef patty, french fries (impossible burger available as a substitute)

Vegetables & Sides

Izzy's Own Potatoes

Brown Butter French Fries

Lemon-Chili Sauteed Broccoli

Baked Sweet Potato

Bagna Cauda Fried Brussel Sprouts

Creamed Spinach

Sherry Roasted Mushrooms

Loaded Baked Potato

Carrots & Onion Crumble

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