Ironwood Steak & Seafood

Ironwood Steak & Seafood

(Now Closed)
Steakhouse$$$$
PGA National, Palm Beach Gardens
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Ironwood Steak & Seafood
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MenuMenu
Lunch Menu 3Dinner Menu 16Drink Menu 14Wines List 18
Starters
Loaded Chili
8.00
Homemade with ground sirloin & beans topped with monterey jack, sour cream & jalapeno
Spiced Crab Fritters
12.00
Sweet corn meal, red pepper, yellow onion, lump crab served with dark rum remoulade
Chicken Tenders
11.00
Breaded, served with ranch, bbq, buffalo or honey mustard on the side
Soup of the Day
8.00
Chef’s choice, ask your server for details
Lobster Sliders
17.00
Maine lobster salad on toasted buns
Chicken Lettuce Wraps
12.00
Bibb lettuce, julienne vegetables, grilled chicken sautéed in sweet & sour sauce
Signature Salads
Add on Top: 3 jumbo grilled shrimp or sliced tenderloin – $7, Grilled or breaded chicken – $5
Cobb
12.00
Romaine, bacon, tomato, blue cheese, avocado, egg, ranch
Greek Salad
13.00
Crisp lettuces, shaved red onion, cucumbers, kalamata olives, tomatoes, feta cheese, capri vinaigrette, pita bread
Chicken Milanese
15.00
Pounded chicken, panko encrusted, baby greens, red onion, cherry tomato, balsamic vinaigrette, shaved parm
Caesar
11.00
Romaine, parmesan, tomato, herb croutons
Steak Salad
16.00
Tenderloin, baby greens, tomatoes, gorgonzola, mushrooms, candied pecans & creamy horseradish
Hand Food
All HANDFOOD served with your choice of Seasoned Fries, Sweet Potato Fries or Fresh Fruit
Champ Burger
15.00
Angus beef, applewood smoked bacon, chard tomato aioli, vermont aged white cheddar, caramelized onion and mushroom, toasted brioche bun
Mahi Sandwich
15.00
Blackened or grilled, crisp caper remoulade, tomato, pickle, florida slaw
Tenderloin Sandwich
16.00
Sliced filet, toasted ciabatta, fried egg, chipotle aioli & pepper jack
Blackened Fish Tacos
15.00
Lightly cajuned fish on corn tortillas, salsa fresca, cilantro jalapeno aioli, pepper jack
Grilled Chicken Club
14.00
Grilled chicken breast, avocado, pepper jack, charred tomato aioli, lettuce, applewood smoked bacon, toasted ciabatta
Starters
Taleggio Cheese Fondue
10.00
Garlic focaccia
Beef Carpaccio
15.00
Arugula, pecorino, truffle oil, black pepper, baguette
Chophouse Crab Cake
16.00
Corn jalapeno remoulade, avocado crema
Lobster Ravioli
15.00
Sauce americane, asparagus, yogurt
Soup & Salad
Onion Soup
9.00
4 onion, baguette, gruyere
Beefsteak Tomato
12.00
Mozzarella, sherry vinegar, red onion
I Caesar
11.00
Romaine, anchovies, parmesan, tomato
She Crab
10.00
Jumbo lump, saffron, croutons
I Wedge
12.00
Iceberg, nueske bacon, tomatoes, humboldt fog, ranch
Organic Roasted Beet Salad
13.00
Heirlooms, pistacchio goat cheese, tangelo vinaigrette
Raw Bar
Raw Bar
Lobster tail, oysters, shrimp, jumbo lump crab
Jumbo Shrimp Cocktail
18.00
Wasabi spiked cocktail sauce
Oysters On the Half Shell
Tuna Tartare
15.00
Avocado, jalapeno, pickled onion, bibb, orange
Crab Cocktail
16.00
Jumbo lump, louie sauce, avocado
Steak
Prime
Bistro Steak
29.00
8 oz creekstone farms
Porterho Use
86.00
32 oz for two
Kansas City
51.00
16 oz dry-aged
Wagyu
Tomahawk
89.00
32 oz for two, black angus
Natural
New York
41.00
12 oz meyers all-natural
Delmonico
46.00
18 oz creekstone farms
Certified Angus
Filet
41.00
8 oz barrel cut
Bone-in F Ilet
56.00
Surf Your Turf
Surf Your Turf
17.00
Choice of: 2 scallops, 1/2 lobster tail, jumbo prawn, lump crab meat
Seafood
Fresh Fish
Chef’s Fresh Catch
Hand selected fish, passionately prepared
Salmon
29.00
Bbq glazed, crispy onions
Red Snapper
31.00
Blackened with citrus salsa
Tuna
33.00
Orange soy, spicy mustard
Mahi M Ahi
34.00
Banana salsa, key lime vinaigrette
Crustaceans
Jumbo Prawn Pasta
40.00
Pappardelle pasta, lemon garlic butter
2Lb Maine Lobster
Crab stuffed, asparagus, béarnaise sauce
Diver Scallops, Dulce the Leche Butter Sauce
32.00
Creamy anson mills grits, popcorn rice, chili oil
Main Plates
Cast Iron Chicken
28.00
Murray all-natural, arugula
Ellensburg Rac K of Lamb
46.00
Herb crusted, spring vegetables, mint pesto
Berkshire Pork Chop
35.00
Caramelized apples, bacon jus
Steak Sauces
Béarnaise
Chimichurri
Ironwood Worcestershire
Pga Steak Sauce
Au Poivre
Horseradish Crema
Sides
White Truffle Twice Baked Potato
10.00
Hand-Cut Fries
9.00
Boursin Mashed Potatoes
9.00
Grilled Asparagus
10.00
Wild Mushroom Ragout
9.00
Sea Salt Crusted Loaded Baked Potato
9.00
Roasted Sweet Potato Gratin
10.00
Garlic Creamed Spinach
9.00
Creamed Corn
9.00
Short Rib Mac-N-Cheese
10.00
Salts
blend of gourmet salts selected to compliment everything from our prime steaks & seafood to appetizers, salads and pull apart bread
Pink Peppercorn
Fresh chives, ground peppercorn, sea salt
Coffee
Chili pepper, espresso ground, paprika, brown sugar, mustard, kosher salt, coriander, oregano, ginger
Porcini
Porcini powder, black pepper, red pepper flakes, sea salt, white sugar
Wine Bar
Private Label
10.00
101 pga national, california 2010, “pga national resort & spa has long been known for delivering championship experiences. in partnership with terlato wines, our private label proudly continues this cherished tradition.” chardonnay, cabernet or merlot
House Wine
8.00
101 sycamore lane, california 2011, “produced from carefully selected varietals grown in california’s premier growing regions.” chardonnay, pinot grigio, white zinfandel, cabernet, merlot
Sparkling Wine / Champagne
splits
Prosecco, Lunetta, Cavit, Italy
9.00
Moët & Chandon, Impérial, France
15.00
Chandon, Brut Classic, Napa Valley
11.00
Chardonnay
Chateau Ste Michelle, Columbia Valley ‘11
10.00
Ferrari-Carano, Sonoma County ‘11
13.00
William Hill Estates, Central Coast ‘11
11.00
Sonoma-Cutrer, Russian River Ranches ‘12
15.00
Sauvignon Blanc
Murphy-Goode, the Fumé, North Coast ‘11
9.00
Chàteau De Sancerre, France ‘11
16.00
Oyster Bay, Marlborough, New Zealand ‘12
10.00
Pinot Grigio
Ruffino, Lumina, Italy ‘12
9.00
Santa Margherita, Italy ‘12
13.00
Primaterra, Italy ‘12
11.00
Other Exciting Whites
Riesling, Anew, Columbia Valley ‘12
9.00
Proprietary Blend, Conundrum, California ‘11
14.00
Cabernet Sauvignon
Chalone Vineyard, Monterey County ‘10
9.00
Louis M. Martini, Napa Valley ‘09
13.00
Robert Mondavi, Napa Valley ‘10
16.00
Simi, Alexander Valley ‘10
11.00
Franciscan Estate, Napa Valley ‘10
15.00
Merlot
Seven Falls, Wahluke Slope ‘10
11.00
Pinot Noir
Oyster Bay, Marlborough, New Zealand ‘11
9.00
Macmurray Ranch, Russian River ‘11
14.00
Erath, Oregon ‘11
13.00
La Crema, Sonoma Coast ‘12
16.00
Other Exciting Reds
Malbec, Septima, Mendoza ‘11
9.00
Zinfandel, the Federalist, Dry Creek Valley ‘10
13.00
Shiraz, Greg Norman, Limestone Coast ‘10
12.00
On Tap Beer
Bud Light
5.00
Heineken
5.00
Blue Moon
6.00
Sam Adams
6.00
Stella Artois
7.00
Yuengling
5.00
New Castle
5.00
Monk in the Trunk
6.00
Corona Light
6.00
Sam Octoberfest
7.00
Bottle Beer
Coors Light
5.00
Bud Light
5.00
Mich Ultra
5.00
Corona Light
6.00
Heineken Light
6.00
Amstel Lite
6.00
Peroni
7.00
Dogfish Head Ipa
7.00
Miller Lite
5.00
Budweiser
5.00
Odouls
5.00
Corona
6.00
Heineken
6.00
Guinness
7.00
Native Lager
7.00
Cocktails
I - Tini
10.00
House vodka infused with fresh pineapple, served chilled str8 up or over ice
Flirtini
8.00
Sobieski raspberry, orange liqueur, cranberry, pineapple juice with splash of prosecco
Perfect Margarita
12.00
1800 tequila, grand marnier, sour mix, fresh lime, with or without salt
Lemon Drop
8.00
Absolut citron, lemon juice, sugar rim
Orange Crush
9.00
Stoli o, triple sec and orange juice
Carmel Apple Pie Martini
8.00
Sobieski karamel, sour apple pucker, butterscotch schnapps and a splash of cream
Eppa Super Fruit Sangria
11.00
Antioxidant-rich superfruit juices blended with premium varietals, infued with fresh fruits & brandy
Apple Blossom
11.00
Gentleman jack whiskey, sweet vermouth, apple cider, lemon juice, maple syrup, cinnamon
Mojito
10.00
Bacardi rum, fresh mint, lime, sugar cane
Nolet’s Nectar
10.00
Nolet’s silver dry gin, chilled with lemonade and peach nectar
Key Lime Pie
11.00
Stoli vanilla, pineapple juice, licor 43, splash of cream and fresh lime
Ibartender’s Special Recipes
Maria’s Marvellaid Martini
12.00
Stoli vanilla & orange vodka, grand marnier, contreau, lime juice
Opal’s Cosmo
12.00
Stoli raspberry, triple sec, cranberry, fresh squeezed lime wedges
Steve’s Martini
12.00
Stoli o, cranberry, orange juice, pineapple, ginger ale and grenadine
Ashley’s Sweet Tea Martini
12.00
Sweet tea vodka, fresh squeezed lemon, sweet & sour, mint leaf
Beverly’s Chocolate-Raztini
12.00
Stoli chocolate-razbery vodka, godiva white chocolate liqueur, chocolate swirl martini glass, with fresh raspberry
Featured
Private Label - 101 Pga National, Private Label, California ‘10 (Chardonnay)
10.00
PGA National Resort & Spa has long been known for delivering Championship Experiences In partnership with Terlato Wines, our private label proudly continues this cherished tradition.”
219 William Hill Estates, Central Coast '11
11.00
"Aromas of green apple, mineral, wet stone and lime are complimentedwith light floral, pineapple and butter. Crisp with lingering acidityand bright palatewith long pleasant finish."
283 Oyster Bay, New Zealand '12 (Sauvignon Blanc)
10.00
"Oyster Bay Marlborough Sauvignon Blanc is all about balance and concentration of fruit flavours: torpicals and gooseberry, an abundant bouquet and a crisp, lively acidity.
Champagne / Sparkling
Ruffino, Prosecco, Italy
30.00
Chandon, Brut, California
45.00
Veuve Clicquot, Yellow Label, Brut, France
145.00
Perrier Jouet, Flower, France
272.00
Veuve Clicquot, La Grande Dame, France, 1998
405.00
Louis Roederer, Cristal, France, 2004
475.00
Prosecco, Lunetta, Cavit, Italy
9.00
Moët & Chandon, Impérial, France
15.00
Chandon, Rose, California
40.00
Moet & Chandon, Imperial, France
105.00
Bollinger, Special Cuvee, California
180.00
Dom Perignon, France, 1998
320.00
Krug, Grand Cuvee, Remy, France
420.00
Ruinart Brut Rose, Reims, France Splits
525.00
Chandon, Brut Classic, Napa Valley
11.00
Chardonnay
"House Wine" - Sycamore Lane, California ‘11
8.00
Onehope, California ‘10
30.00
Kim Crawford “unoaked”, New Zealand ‘11
33.00
Macmurray Ranch, Sonoma Coast ‘11
37.00
Ferrari-Carano, Sonoma County ‘11
13.00
Cuvaison, Carneros, Napa Valley ‘10
55.00
Sanford, Santa Barbara, County ‘07
59.00
Chalone Vineyard, Estate Grown ‘09
62.00
Arrowood, Sonoma County ‘05
66.00
Jordan Vineyards, Russian River Valley ‘10
80.00
Cakebread, Napa Valley ‘10
90.00
Kistler, Les Noisetiers, Sonoma Coast ‘10
95.00
Three Sticks, Sonoma Valley ‘10
100.00
Zd Reserve, Napa Valley ‘07
120.00
Chalone Vineyard, Monterey County '10
28.00
Kunde, Sonoma Valley ‘08
32.00
Chateau Ste Michelle, Columbia Valley '11
10.00
William Hill Estates, Central Coast ‘11
11.00
Sonoma-Cutrer, Russian River Ranches ‘11
15.00
Pine Ridge, Napa Valley ‘10
58.00
Matanzas Creek, Sonoma Valley ‘06
60.00
Acacia, Carneros ‘06
65.00
Simi Vineyards, Russian River Valley ‘07
68.00
Far Niente, Napa Valley ‘11
82.00
Flowers, Sonoma Coast ‘09
90.00
Grgich Hills, Napa Valley ‘08
99.00
Nickel & Nickel, Carneros, Napa Valley ‘06
110.00
Newton Vineyards, Napa County ‘05
135.00
Sauvignon Blanc / Fume Blanc
Murphy-Goode, the Fumé, North Coast '11
9.00
Whitehaven, Sauvignon Blanc, Marlborough, Nz ’11 / ‘12
32.00
Ritual, Sauvignon Blanc, Casablanca Valley, Chile ’10 / ‘11
38.00
Robert Mondavi, Fume Blanc, Napa Valley ‘08
52.00
Twomey, Sauvignon Blanc, Napa Valley ‘08
60.00
Cakebread, Sauvignon Blanc, Napa Valley ’10 / ‘11
65.00
Chaleur Estate, Sauvignon Blanc, Columbia Valley ’06 / ‘08
83.00
Sterling, Sauvignon Blanc, Napa Valley ‘11
30.00
Oyster Bay, Marlborough, New Zealand '12
10.00
Simi, Sauvignon Blanc, Sonoma County ‘10
40.00
Chàteau De Sancerre, France '11
16.00
Cloudy Bay, Sauvignon Blanc, Napa Valley ‘12
63.00
Grgich Hills, Fume Blanc, Napa Valley ‘06
75.00
Other Whites
"House Wine" Pinot Grigio - Sycamore Lane, California '11
8.00
Riesling, Anew, Columbia Valley '12
9.00
Ruffino, Lumina, Italy '12
9.00
Primaterra, Italy '12
11.00
Proprietary Blend, Conundrum, California '11
14.00
Pinot Blanc, Chalone Vineyard, Estate Grown ‘11
60.00
Blancaneux, Rubicon, Rutherford Napa Valley ‘09
115.00
Riesling, Hougue “genesis”, Washington State ‘11
29.00
Pinot Gris, Macmurray, Sonoma Coast ‘11
30.00
Sokol Blosser “evolution” (Blend) , Oregan ‘09
36.00
Santa Margherita, Italy '12
13.00
Riesling, Chateau St Michelle Eroica, Washington State ‘07
58.00
Roussanne, Doyenne, Delille Cellars, Columbia Valley ‘06
75.00
Whites From France
Rose, Cape Bleue, Jean-Luc Colombo, Rhone Valley ‘11
14.00
Riesling, Trimbach, Alsace ‘08
38.00
Puligny-Montrachet, Louis Latour, Burgundy ‘10
83.00
Corton-Charlemagne, Grand Cru, Burgundy
350.00
Rose, Whispering Angel, Chateau D’ Esclans ‘11
36.00
Pinot Gris, Reserve, Trimbach, Alsace ‘04
65.00
Puligny-Montrachet, Joseph Drouhin, Burgundy ‘03
128.00
Whites From Italy
Pinot Grigio, Stellina Di Notte, Delle Venezie '11
28.00
Pinot Grigio, Ruffino Lumina, Venezia Giulia '12
38.00
Antinori, Vermentino Bolgheri, Tuscany '10
50.00
Pinot Grigio, Primaterra, Delle Venezie '11
30.00
Pinot Grigio, Santa Margherita, Trentino Alto Adige '12
48.00
La Scolca Gavi Di Gavi, Black Label, Piedmont '06
95.00
Featured
101 Pga National, Private Label, California ‘10 (Cabernet Or Merlot)
10.00
“PGA National Resort & Spa has long been known for delivering Championship Experiences In partnership with Terlato Wines, our private label proudly continues this cherished tradition.”
513 'the Federalist', Dry Creek Valley (Zinfandel)
13.00
"Our Dry Creek Federalist Zinfandel is hand-crafted to bring out the true individuality of the Zinfandel grape. Our vineyard enjoys the luxury of extended 'hang time' that produces rich, full-bodied character."
508 La Crema, Sonoma Coast '11 (Pinot Nior)
16.00
“Rich and full-bodied, displaying a ruby/plum color, notes of conifer, lavender and vanilla. Earthy persistencethat pushes through a sappy, cherry core.”
Cabernet Sauvignon
"House Wine" - Sycamore Lane, California '11
8.00
Chalone Vineyard, Monterey County '10
9.00
Simi, Alexander Valley '10
11.00
Newton Red Label, Napa Valley '09
45.00
Oberon, Napa Valley '11
50.00
Beringer, Knights Valley '10
62.00
Heitz Cellar, Napa Valley '07
110.00
Joseph Phelps, Napa Valley '09
120.00
Pine Ridge, Napa Valley '10
130.00
Duckhorn Vineyards, Napa Valley '10
150.00
Inglenook, Rubicon, Rutherford Napa Valley '09
150.00
Shelter 5050, Napa Valley '09
190.00
Far Niente, Oakville, Napa Valley '10
230.00
Rudd, Oakville Estate, Napa Valley '05
260.00
Zd Abacus N/v (Magnum)
745.00
Onehope, California '10
30.00
William Hill Estate, Central Coast '10
30.00
Louis M. Martini, Napa Valley '09
13.00
Robert Mondavi, Napa Valley '10
16.00
Mt Veeder Winery, Napa Valley '10
58.00
Silverado, Napa Valley '08
105.00
Zd, Napa Valley '10
117.00
Jordan, Alexander Valley '08
130.00
Silver Oak, Alexander Valley '08
150.00
Cakebread, Napa Valley '09
160.00
Mirror, Napa Valley '09
160.00
Silver Oak, Napa Valley '08
218.00
Jarvis, Napa Valley '06
240.00
Chimney Rock "Tomahawk", Stag's Leap, Napa Valley '07
265.00
Jarvis, Napa Valley '01 (Magnum)
975.00
Meritage / Blend
Peter Lehmann "Clancy's" (Blend) , Australia '09
30.00
Newton, Claret, Napa Valley '10
45.00
Almaviva, Puente Alto, Chile '08
267.00
Artesa "Elements" (Blend) , Napa Valley '09
33.00
Justin Isosceles, Paso Robles '09
135.00
Quintessa, Rutherford, Napa Valley '06
276.00
Pinot Noir
Oyster Bay, Marlborough, New Zeland '11
9.00
Hitching Post, Santa Barbara '09
45.00
La Crema, Sonoma Coast '12
16.00
David Bruce, Russian River Valley '10
80.00
Belle Glos, Santa Maria Valley '11
95.00
Erath, Oregon '11
13.00
Macmurray Ranch, Russian River '11
14.00
King Estate, Oregon '11
54.00
Dutton Goldfield, Russian River '10
90.00
Cakebread, Anderson Valley '10
140.00
Merlot
"House Wine" - Sycamore Lane, California '11
8.00
Onehope, California '10
30.00
Hartwell Vineyard Estate, Napa Valley '05
150.00
Chalone Vineyard, Monterey County '10
28.00
Seven Falls, Wahluke Slope '10
11.00
Red Zinfandel
Ravenswood, Sonoma Coast '10
30.00
The Federalist, Dry Creek Valley '10
13.00
Rosenblum Cellars, Paso Robles '08
34.00
Edizione Pennino, Rutherford Napa Valley '09
89.00
Shiraz/ Syrah
Shiraz, Greg Norman, Limestone Coast '10
12.00
Syrah, Rubicon Estate, Reserve, Napa Valley '07
120.00
Syrah, Polkura, Colchagua Valley, Chile '08
48.00
Petit Sirah, Robert Foley Vineyards, Napa Valley '06
138.00
Reds From France
Chateau Haut Beausejour, Saint Estephe, Bordeaux '10
78.00
Chateau Cos D'estournel, Saint Estephe, Bordeaux '02
320.00
Chateau La Nerthe, Chateauneuf Du Pape '09
105.00
Reds From Italy
Chianti Ruffino, Riserva Ducale, Tuscany '08
36.00
Chianti Classico Riserva, Santa Margherita, Tuscany '08
54.00
Barolo, Marchese Di Barolo, Piedmont '07
110.00
Barbaresco, Angelo Gaja Piedmont '03
325.00
Villa Antinori, Tuscany '09
52.00
Ripasso, Speri, Valpolicella '10
56.00
Antinori, Tignanello, Super Tuscany '09
205.00
Reds From Argentina
Malbec, Septima, Mendoza '11
9.00
Malbec, Don Miquel Gascon Reserva, Mendoza '10
52.00
Ports
Sandeman Founders Reserve
12.00
Graham's 20Yr Tawny
30.00
Dow's 20Yr Tawny
28.00
Graham's 30Yr Tawny
42.00
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Ironwood Steak & Seafood
400 Avenue of Champions (PGA Blvd)
Palm Beach Gardens, FL 33418
United States
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Executive Chef Gordon Maybury presents the highest quality ingredients, steaks and fresh Florida fish. Menu highlights also include locally caught Wahoo, crab-stuffed Maine lobster and a raw bar complete with succulent shellfish and sashimi.
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Permanently closed (Show more)
  • Mon–Fri
    • Midnight–1:00 AM
    • 11:00 AM–Midnight
  • Sat–Sun
    • Midnight–2:00 AM
    • 11:00 AM–Midnight
Phone icon
(561) 627-4852
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Twitter icon
@pganatl
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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