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Iron Abbey

Gastropub and Pub$$$$

Horsham

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Iron Abbey

8.9^/10

300

ratings

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Main Menu 20Monthly Menu 16Lunch 2Breakfast & Brunch 9Wines 7Cocktails & Drinks 1

Main Menu

Happy Hour M-F 4:30PM - 6:30PM

Soups

Soup of the Day

7.00

English Oxtail Soup

10.00

English oxtail, carrots, potatoes in a stout based gravy

Greens

Make any salad a wrap by request

Abbey Wedge

10.00

Iceberg lettuce, crumbled blue cheese, cherry tomato, chopped bacon, blue cheese dressing, balsamic reduction

Classic Caesar

10.00

Hearts of romaine, pecorino parmesan, Caesar dressing, croutons

Abbey House Salad

8.00

Romaine, tomatoes, red onions, cheddar cheese, croutons

Crispy Calamari Salad

13.00

Spinach, tomato, sliced red onions, shredded cheddar cheese, topped with fried calamari

Cranberry Walnut

10.00

Spring mix, tomatoes, cranberries, frizzled onions and sugar glazed walnuts

Dippers

Roasted Garlic Hummus

10.00

Fresh ground chickpeas, roasted garlic, lemon juice, olive oil and spices served with grilled pita chips, feta cheese, olives, cucumbers

Buffalo Chicken Dip

11.00

Buffalo braised chicken breast in a housemade buffalo cream sauce

Spinach & Artichoke Dip

12.00

Sauteed spinach and artichokes in a housemade cream sauce topped with mozzarella cheese blend

Small Bites

Wild Game Meatballs

13.00

(3) Apple studded and Asiago wild game meatballs on caramelized onion chutney topped with fried egg

Maple Bourbon Scallops

13.00

Pan-seared scallops topped with bacon and housemade bourbon maple glaze garnished with radish sprouts

Lobster Eggrolls

12.00

Fresh lobster meat with a creamy risotto filling topped with a mustard cream sauce

Abbey Fries

10.00

Hand-cut fries topped with house smoked pork shoulder and pub cheese sauce garnished with cilantro

Honey Sriracha Prawns

12.00

Crispy prawn and fried banana peppers on a bed of spring mix drizzled with a spicy honey sriracha

Filet Mignon Sliders

10.00

(2) Filet mignon sliders served on brioche buns with frizzled onions, Jack cheese, brew sauce

Brussels Sprouts

9.00

Chorizo, apples cranberry chutney, pub cheese sauce

Fish N' Chips

14.00

Fresh cod, housemade lager beer batter, served with fresh hand cut fries and malt vinegar

Bangers N' Mash

14.00

Traditional English sausage with fresh housemade mashed potatoes topped with rich onion gravy and side of peas and pearl onions

Pub Grub

Chicken Pot Pie

11.00

Chicken, potatoes, onions, carrots, peas, corn in a rich sauce topped with a flaky puffed pie crust

Calamari

11.00

Lightly seasoned crispy served with San Marzano marinara. Choice of Regular or Buffalo

Pei Mussels

13.00

With garlic bread. Choice of San Marzano Marinara or Curry

Short Rib Empanada

13.00

Braised short rib with horseradish cream sauce garnished with cilantro

Shepherd's Pie

12.00

House ground chopped meat, potatoes, pearl onions, carrots, peas, in a stout reduction sauce topped with housemade mashed potatoes, cheddar cheese and scallions

Garlic Shrimp

13.00

Served with garlic toast

Drunken Fish Or Shrimp Tacos

11.00

Beer batter cod fish or shrimp topped with lettuce, pico cheddar cheese with cilantro mayo on two corn tortillas. Choice of Fish or Shrimp

Gorett's Original Sin

16.00

Brioche bread, beef, chorizo, ham, gouda cheese, in a beer gravy topped with egg

The Macs

10.00

Creamy cheddar cheese sauce choice of

Wings

12.00

Nachos

10.00

White corn tortilla chips, pico de gallo, black beans and jalapenos, banana peppers served with guacamole and sour cream on the side topped with cheddar jack cheese blend

Savory Sides

Add $5

Frites

House Salad

Vegetables

Caesar Salad

Mashed Potatoes

Signature Entrees

Pan Seared Salmon

23.00

Seared salmon topped with San Marzano olive-basil tomato sauce served with rice and sauteed spinach

Crab Cakes

26.00

Housemade lump crab mix served with rice and pan seared brussels sprouts

20Oz Bone-in New York Strip

42.00

A colossal cut of tender New York strip fit for a king and grilled to perfection. Served with truffle roasted fingerlings with sauteed morels and grilled asparagus

Cornish Game Hen

26.00

Half hen stuffed with housemade forcemeat with caramelized onions, apples and sage. Served with roasted fingerling potatoes and sauteed cremini mushrooms. A classic English dinner

Broiled Scallops

28.00

Topped with garlic compound butter and bread crumbs. Served with morel risotto

Dry Rubbed Pork Chop

25.00

14oz. bone-in pork chop, Abbey dry rub, mashed potatoes, sauteed brussels sprouts, apple cranberry chutney

Filet Mignon

27.00

8oz filet with mashed potatoes, grilled asparagus, housemade demi topped with frizzled onions

Carnivore Sampler

Sampler Available 5PM - 8:30 PM

Carnivore Sampler

22.00

Flavorful samples of top sirloin, pork sausage, chicken wrapped in bacon with mashed potatoes and chimichurri sauce

Sandwiches

Served with fries

10 Hour House Smoked Pulled Pork

10.00

Shoulder pork topped with cheddar cheese, coleslaw, brew sauce and frizzled onions

Cheese Steak

12.00

Shaved ribeye, caramelized onion, American cheese

Burgers

All Burgers 8oz & Served On A Brioche Bun With Lettuce, Tomato and Onion. Substitute Beef for Chicken Breast - Any Burger

Garden Burger

9.00

Grilled portabella, roasted peppers, grilled red onions on a pita topped with cilantro mayo and arugula

Abbey Classic

11.00

8oz burger topped with Brie cheese, caramelized onions and cranberry chutney

Black N' Bleu

11.00

Cajun encrusted, bacon, blue cheese

Woodland

11.00

Bacon-thyme jam, wild mushrooms, smoked gouda and peppercorn aioli

Pub Burger

11.00

Beef patty topped with pub cheese sauce, brew sauce and frizzled onions hold the lettuce, tomato and onion

Wild Game Burger

15.00

Handmade wild game burger, cheddar, peppercorn aioli

Bourbon Bbq

11.00

Bourbon BBQ sauce, cheddar cheese, smoked bacon, frizzled onions, mayo

Portuguese

11.00

Mixed beef, chorizo, prosciutto, Dijon cream, served with fontina cheese and serrano on top

The Black Pig

Jamon Iberico

14.00

One of Spain's treasures is this thinly sliced dark red salty ham served with baguette and olives

Cheese Board

Create Your Own Board

14.00

Served with marona almonds, figs, apricot jam, pickled red onion, olives

Cheeses

6 Year Aged Gouda - Holland

Gouda, cow's milk, crumbly, robust, toffee; Beer: Stout | Wine: Merlot, Cabernet Sauvignon

Delice De Bourgogne - France

Cow's milk, creamy, sweet, buttery; Beer: Fruity | Wine: Champagne, Prosecco

Fromage Daffinois - France

Soft, velvety, double cream brie; Beer: Barley Wine | Wine: Zinfandel

3 Year Aged Cheddar - Usa

Bold and super sharp; Beer: IPA | Wine: Chardonnay

Gruyere 1655 - Switzerland

Roasty, earthy, funky; Beer: Triple | Wine: Pinot Noir

Boylan's Craft Soda

All Sodas $4

Creme

Root Beer

Diet Black Cherry

Orange Cream

Cane Cola

Birch Beer

Monthly Menu

Whiskey Flight of the Month

$13. Flights include (3) 0.5oz pours

Amador Double Barrel

86.8 proof

Jefferson's Groth

90.2 proof

Hooker's House

100 proof

Whiskey & Barbecue

Thursdays Starting at 7PM. Now offering over 150 Bourbon, Scotch & Whiskey

Half Off Whiskey

Restrictions Apply

Bbq Menu Options

Thursday 7Pm; Eat in only - No Substitutions

Bbq Pork Ribs

11.00

Half rack ribs, BBQ sauce, mashed potatoes

Crispy Pork Belly Tacos

10.00

Coleslaw, BBQ sauce, cubed potatoes & bacon

Loaded Fries

7.00

BBQ sauce, cheddar, bacon, ranch dressing

Bbq Pulled Pork Sliders

8.00

Cold pickled cucumbers and carrots, cubed potatoes & bacon

Mixed Skewers

7.00

Chicken wrapped in bacon, garlic filet tips, parmesan pork loin and pork sausage. Served with side of potato salad

April Chef's Monthly Specialty Menu

Each month our chef creates a special menu offered daily

Appetizers

Cajun Steak Tips

8.00

Filet tips, Texas petal sauce

Stuffed Tomato

7.00

Mozzarella, tomato, basil, balsamic reduction, garlic crostinis

Grilled Avocado

6.00

Pico de gallo, cilantro cream, tortilla chips

Entrees

Red Chili Salmon

20.00

White wine, tomato, pineapple, red chili oil

Loco Moco

12.00

8 oz beef patty, fried egg, bed of sushi rice, demi

Monte Cristo

12.00

Egg dipped brioche, grilled chicken, serrano, swiss cheese, maple cream

Dessert

Hazelnut Mousse Cake

8.00

Moist chocolate sponge cake with hazelnuts, topped with a smooth hazelnut mousse, with chopped hazelnuts and chocolate cake crumbs

Prix Fixe

Sunday - Prix Fixe

25.00

1 App + 1 Entree + Dessert. Choose from Above Menu

Happy Hour

Mon - Fri, 4:30pm - 6:30pm

Happy Hour Drinks

Drafts

4.00

Choice of 10 select craft beers

Cocktails

5.00

Happy Hour Food

Buffalo Chicken Dip

Roasted chicken breast, buffalo sauce and cheese mix, served with tortilla chips

Bbq Pulled Pork Sliders

Cold pickled cucumbers and carrots, served with fries

Hummus

Homemade hummus, pita chips, feta cheese, olives, cucumber and roasted red peppers

Filet Mignon Sliders

(2) filet mignon sliders served on brioche buns spicy ketchup, frizzled onions

Chorizo & Fontina Springrolls

(2) Springrolls served with sugar burnt Spanish onion aioli

Wok Fried Brussel Sprouts

Ginger, soy sauce, sesame, seeds, mint

Philly Style Cheesesteak

American cheese, caramelized onion, roasted peppers served in a roll

Abbey Wings

Specials

Monday

Kids Eat Free

Starting at 5PM. From children's menu with each paying adult entree. Good for children 10 and under

Tuesday

Trivia 9Pm

Prizes for Each Round. $25 Gift Card for Highest Points

Wednesdays

Starting at 5PM

Craft Burgers

All Burgers

8oz Burgers, Sides extra. All burgers served with lettuce, tomato & onions

Sides

Frites

House Salad

Caesar Salad

Lunch

Served Monday - Friday 11am - 2pm

Main

Spinach N' Artichoke Dip

9.00

Sauteed spinach and artichokes in a housemade cream sauce topped with mozzarella cheese blend

Shepherd's Pie

9.00

House ground chopped meat, potatoes, pearl onions, carrots, peas, in a stout reduction sauce topped with housemade mashed potatoes, cheddar cheese and scallions

Cheese Steak N' Fries

10.00

Shaved ribeye, caramelized onion, American cheese served with fries

Nachos

8.00

White corn tortilla chips, pico de gallo, black beans and jalapenos, banana peppers served with guacamole and sour cream on the side topped with cheddar jack cheese blend

10 Hour Smoked Pulled Pork

8.00

Shoulder pork topped with cheddar cheese, coleslaw, brew sauce and frizzled onions

Buffalo Chicken Dip

9.00

Buffalo braised chicken breast in a housemade buffalo cream sauce

Drunken Fish Or Shrimp Tacos

9.00

Beer batter fish or shrimp topped with lettuce, pico, cheddar cheese topped with cilantro mayo on two tortillas. Choice of Fish or Shrimp

Bbq Mac N' Cheese with Pulled Pork

10.00

Creamy cheddar cheese sauce with pulled pork

Hummus

8.00

Traditional Roasted Garlic Hummus. Served with pita chips, feta cheese, olives, cucumbers and roasted red peppers

Greens

Make any salad a wrap

Abbey Wedge

8.00

Iceberg lettuce, crumbled blue cheese, cherry tomatoes, chopped bacon, blue cheese dressing, balsamic reduction

Classic Caesar

8.00

Hearts of romaine, pecorino parmesan, Caesar dressing, croutons

Abbey House Salad

5.00

Romaine, tomatoes, red onions, cheddar cheese, croutons

Crispy Calamari Salad

11.00

Spinach, tomatoes, sliced red onions, shredded cheddar cheese topped with fried calamari

Cranberry Walnut

6.00

Spring mix, tomatoes, cranberries, frizzled onions and sugar glazed walnuts

Breakfast & Brunch

Brunch Served Sat - Sun 8am - 12pm

Specialties

served with toast and breakfast potatoes

Breakfast Burrito

10.00

Scrambled eggs, chorizo, black beans, pico de gallo, lettuce, cheddar cheese, topped with sour cream and guacamole

The Abbey Sandwich

8.00

Grilled ham, 2 fried eggs, swiss cheese, lettuce, tomato, onion, spicy ketchup on a brioche bun

Chicken Chili & Eggs

8.00

Housemade chicken chili topped with melted jack cheese & two eggs, served with sour cream and sliced baguette

Chicken and Waffle

10.00

Fried chicken served over a waffle with homemade bourbon cream sauce

Iron Abbey Eggs Benedict

8.00

2 poached eggs over grilled ham, chorizo, toasted baguette with Abbey style hollandaise sauce

Classics

Choice of Blueberry, Strawberry, Banana, Chocolate Chips. All Served with Maple Syrup

Pancakes

7.00

Waffles

7.00

French Toast

7.00

Omelets (Gluten Free)

Served with Toast and Breakfast Potatoes. 3 Eggs - to Create your Own - $9 (Choice of Any 3 Below)

Cheese

Jack Cheese, Feta, Swiss, American, Cheddar or Gouda

Meat

Tavern Ham, Chorizo or Bacon

Vegetable

Mushrooms, Onions, Spinach, Peppers, or Tomatoes

Sides

Breakfast Potatoes

4.00

Fruit Cup

4.00

Bacon

2.00

Chorizo

4.00

Soup of the Day

6.50

2 Eggs

2.00

Wines

House wines in Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon & Merlot for $8. Wine now available for take out!

White Wines

California & Pacific Northwest

Oak Grove, Chardonnay 15' California

34.50

Ventana, Chardonnay 14' Arroyo Seco, California

33.50

Macrostie, Chardonnay 11' Sonoma, California

44.00

Adelsheim, Chardonnay 14' Willamette Valley, Oregon

55.00

Chalone "Estate", Chardonnay 13' Chalone Appellation, California

65.00

Rutherford Ranch, Sauvignon Blanc 15' Napa Valley, California

35.00

Hunt & Harvest, Sauvignon Blanc, Napa Valley, California

48.00

Washington Hills, Riesling 14' Washington State

32.00

Pike Road, Pinot Gris 15' Willamette Valley, Oregon

38.00

Byron, Pinot Blanc, Santa Maria Valley, California

50.00

Guenoc, Chardonnay 14' Lake County, California

48.00

Buehler, Chardonnay 14' Russian River, California

42.00

Foppiano, Chardonnay 14' Russian River, California

52.00

Miner Family, Chardonnay 13' Napa Valley, California

64.00

Firestone, Sauvignon Blanc 14' Santa Barbara, California

29.00

Long Board, Sauvignon Blanc, Russian River, California

34.00

Round Pond, Sauvignon Blanc, Napa Valley, California

57.00

Cline, Viognier 15' California

36.50

Bethel Heights, Pinot Gris 15' Willamette Valley, Oregon

42.00

Old World

Chateau, Magneau Blanc 15' Bordeaux, France

36.00

Domaine Bel Air, Pouilly Fume 14' Loire Valley, France

52.00

Rapido, Pinot Grigio 15' Della Venezie, Italy

35.00

San Michele, Pinot Grigio 14' Trentino, Italy

45.00

Conde Villar, Vinho Verde 15' Vinho Verde, Portugal

29.00

Fritz's, Riesling 15' Rheinhessen, Germany

36.00

Mommessin, Macon Villages 15' Burgundy, France

44.00

Jean-Claude Thevenet, St. Veran 14' Burgundy, France

62.50

Araldica, Gavi 15' Piedmont, Italy

33.00

Cataldi Madonna, Pecorino 15' Abruzzi, Italy

49.00

Salneval, Albarino 14' Rias Baixes, Spain

38.00

Bernard Massard, Pinot Blanc 14' Luxembourg

45.50

Southern Hemisphere

Calia, Torrontes 15' San Juan, Argentina

29.00

Santa Rita, "Reserva" Chardonnay 15' Casablanca, Chile

44.00

Torbrek "Woodcutters", Semilon 14' Barossa Valley, Australia

44.00

Nederburg "Foundation", Chenin Blanc, Western Cape, South Africa

29.00

Santa Rita, Sauvignon Blanc 15' Valle Central, Chile

36.00

Pike's, Riesling 14' Clare Valley, Riesling

42.00

Kono, Sauvignon Blanc 15' Marlborough, New Zealand

31.00

Sparkling

Stanford, Brut Nv California

34.00

Gruet, Rose Nv New Mexico

45.00

Forget Brimont, Brut 1Er Champagne, Champagne, France

98.00

Jeio, Prosecco Nv Veneto, Italy

42.00

Paul Goerg Brut La, Reserve Nv Champagne, France

76.00

Red Wines

California, Pacific Northwest, East Coast

Washington Hills, Cabernet Sauvignon13' Washington State

30.00

Ghost of 413, Cabernet Sauvignon 13' Columbia Valley, Washington

35.00

Mill Creek, Cabernet Sauvignon 12' Sonoma, California

48.00

Black Stallion, Cabernet Sauvignon 13' Napa Valley, California

53.00

Frank Family, Cabernet Sauvignon 13' Napa Valley, California

110.00

Waterbrook, Merlot 13' Columbia Valley, Washington

34.00

Matanza Creek, Merlot 12' Sonoma, California

54.00

Grayson Cellars, Pinot Noir 15' California

34.50

Pike Road, Pinot Noir 14' Willamette Valley, Oregon

38.00

Davis Bynum, Pinot Noir 14' Sonoma, California

59.00

Soter Vineyards, Pinot Noir 14' Williamette Valley, Oregon

84.00

Shooting Star, Syrah 12' Lake County, California

31.00

Eos, Zinfandel 14' Central Coast, California

34.00

Peirano Estates, Petit Sirah, Clarksburg, California

33.50

Ken Wright "Tyrus Evan", Claret 10' Red Mountain, Washington

42.00

Stephen Vincent, Cabernet Sauvignon13' California

32.00

Guenoc, Cabernet Sauvignon 14' Lake County, California

48.00

Canoe Ridge "Reserve", Cabernet Sauvignon13' Horse Heaven Hills, Washington

56.00

Terra Valentine, Cabernet Sauvignon 12' Napa Valley, California

68.00

Pepperwood, Merlot 14' California

29.00

Roth Estate, Merlot 14' Alexander Valley, California

54.00

Backhouse, Pinot Noir 14' California

29.00

Etude "Lyric", Pinot Noir 14' California

34.00

Chalk Hill, Pinot Noir 13' Sonoma Coast, California

56.00

Saintsbury, Pinot Noir, Carneros, California 72

72.00

Dumol, Pinot Noir 14' Sonoma Coast, California

98.50

Fess Parker, Syrah 13' Santa Barbara, California

48.00

Boneshaker, Zinfandel 14' Lodi, California

46.00

Sawtooth, Skyline Red 13' Snake River, Idaho

38.50

Chappellet Mountain, Cuvee 14' Napa Valley, California

65.00

Old World

Mission "La Caminade", Malbec / Merlot 14' Cahors, France

32.00

Domaine Paul Mas, Gsm 12' Languedoc, France

42.00

Chateau Magneau, Rouge 12' Bordeaux-Graves, France

48.50

Antonin Guyon Hautes, Cotes Du Nuits 14' Burgundy, France

75.00

Feudo Zitari, Nero D Avola 13' Sicily

28.00

Bibbiano, Argante 09' Tuscany, Italy

44.50

Colpetrone, Sagrantino 10' Umbria, Italy

65.00

Casal Branco, Red, Rebatejo, Portugal

34.50

Ciconia, Red, Alentejo, Portugal

35.00

Quintas, Dos Pocos 13' Douro Valley, Portugal

34.00

Dama De Toro, Tempranillo 13' Toro, Spain

33.00

Bujanda Rioja, Reserva 11' Rioja, Spain

44.00

Chateau Bellevue, Rouge 13' Bordeaux Superior, France

39.00

Domaine De Fines Graves, Moulin a Vent 14' Beaujolais, France

47.00

Domaine Billard St Romain, Rouge 13' Burgundy, France

62.00

Cantine Povero, Barbera 14' Piedmont, Italy

32.00

La Lastra, Chianti 14' Tuscany, Italy

38.00

La Salette, Valpolicella 14' Veneto, Italy

44.50

Reguengos De Monsaraz, Red, Alentejo, Portugal

32.00

Chamine, Red 14' Alentejo, Portugal

38.00

Ea Red, Blend 13' Alentejo, Portugal

34.50

Cartuxa, Red Blend 12' Alentejo, Portugal

51.00

Vaza Rioja, Crianza 13' Rioja, Spain

36.00

Cellar Pasanau, "Ceps Nous" 13' Priorat, Spain

54.00

Southern Hemisphere

Portillo, Malbec 15' Uco Valley, Argentina

40.00

El Origen, Malbec 15' Uco Valley, Argentina

32.00

Salentein, Malbec 14' Uco Valley, Argentina

52.00

Casa Silva, Carmenere 14 Colchagua Valley, Chile

36.00

Peter Lehman, Shiraz 14' Barossa Valley, Australia

38.00

Momo, Pinot Noir 13' Marlborough,, New Zealand

44.00

Graham Beck "Game Reserve", Pinotage 14' Western Cape, South Africa

35.00

Nieto, Malbec 14' Mendoza, Argentina

40.00

Catena Lunluta, Malbec 14' Mendoza, Argentina

37.00

Santa Luz, Carmenere 15 Valle Central, Chile

30.00

Montes Alpha, Cabernet Sauvignon 12' Colchagua Valley, Chile

45.00

Yalumba "Patchwork", Shiraz 13' Barossa Valley, Australia

42.00

Glen Carlou, Classique 11' Western Cape, South Africa

38.00

A.a. Badenhorst "Secateurs", Red Blend 12' Swartland, South Africa

40.00

Cocktails & Drinks

Cocktails

Cow Tipper

11.00

Basil Hayden's, milk, vanilla, coffee pecan bitters

Churchill's Breakfast

13.00

WhistlePig 10yr, espresso, maple syrup, cinnamon stick, smoldering stick

Abbey Sour

11.00

Bulleit Rye, lemon juice, cabernet float

Girl Scout Martini

8.00

Chocolate vodka, crème de menthe, milk

Caipirinha

8.00

Cachaça and fresh lime, muddled with sugar poured over ice Also available in strawberry, pineapple and passion fruit flavors

Fresh Fruit Red & White Sangria

7.00

Apple Pie Old Fashioned

9.00

Old Overholt Rye, caramelized apple, cocoa bitters

Red Head Rye

11.00

Bulleit Rye, Canton ginger liqueur

Kentucky Mule

10.00

Buffalo Trace served over ice with spicy ginger beer

Pablo's Revenge

11.00

Booker's, dolin rouge, charred cedar bitters, hot sauce

Espresso-Tini

8.50

Espresso, Absolut Vanilla and Kahlua

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Iron Abbey

Main Menu

Monthly Menu

Lunch

Breakfast & Brunch

Wines

Cocktails & Drinks

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