17 Tips and reviews
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- Roxy ShawAugust 26, 2018Everything was delicious. Bartender Ryan went above and beyond to accommodate my hubbys food allergy and manager was excellent. Best service we have received in a long time, will be back.
- Kevin IombieJuly 12, 2012The atmosphere is nice. The meats quality is okay. If u like rare, be sure to let them know ahead of time since they serve well done. Salad bar is very fresh.
- Thierry HugueninSeptember 7, 2018Excellent place for meat lovers obviously. Sport car fanatics be careful when coming in and leaving the parking or you'll be scraping the bottom of your vehicle ;-)
- David AJanuary 23, 2013If a full meal seems like too much food (I sympathize) then sit at the bar and enjoy a Brazilian drink and appetizer. Both are good portions!
- Ece AyAugust 6, 2011It's a fancy all you can eat restaurant, I liked the Picanha most, try not to rush at the beginning and be selective, otherwise you got stuck so soon, then you regret...
- Julia LandisJanuary 21, 2013Great salad bar for the herbivores in your group. The pescatarians at our table were very happy. The carnivores of course were thrilled!
- David AMay 31, 2012I arranged a banquet for over 40 people here. Preparation was excellent and service was flawless. Great food!
- Rosalie WhiteJune 7, 2014One of the worst service experiences we've had. Took them 20 minutes to refill our drinks after we asked and another 25 just to bring us our dessert. The food was great. Not worth the wait.
- Jeffrey BergmanJanuary 1, 2014Meat and salad bar tasty, but not as good as Fogo De Chow in Orlando. Expensive.
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