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InterContinental Dallas

InterContinental Dallas

(Now Closed)
Hotel
Addison
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InterContinental Dallas
Photos230 Photos
MenuMenu
Breakfast 7Lunch 4Dinner 6Wine List 4
American Breakfast Buffet‎
Selection of Juices, Coffee or Tea, Eggs Benedict, Pancakes, Sausages, Waffles, Smoked Salmon, Breakfast Pastries, Fresh Fruits & Much More
20.00
Pancakes, French Toast & Waffles‎
Buttermilk Pancakes
12.00
Cinnamon pecan whipped butter, warm maple syrup
Belgian Waffles
14.00
Vanilla whipped butter, warm maple syrup
Walnut Raisin French Toast
14.00
Cinnamon pecan whipped butter, warm maple syrup
Fruits & Berries‎
Seasonal Fruit & Berry Plate
9.00
McCann’s Irish Oatmeal
7.00
Brown sugar, fresh blueberries
Mixed Berry Parfait
9.00
Granola & low fat yogurt
Half Texas Ruby Red Grapefruit
5.00
Favorites‎
All below dishes come w/ hash brown potatoes & herb grilled tomato
Create Your Own Omelette
13.00
Mushrooms, onions, tomato, ham, shrimp, cheddar, Swiss, American & jalapeno jack cheese. Your choice of ham, apple wood smoked bacon or country sausage
Classic Eggs Benedict
14.00
Toasted English muffin, two poached eggs, smoked Canadian bacon, hollandaise sauce
Bagel & Smoked Salmon
16.00
Chopped eggs, capers, tomatoes, red onion, cream cheese
Two Eggs Any Style
11.00
Your choice of ham, apple wood smoked bacon or country sausage
Huevos Rancheros
15.00
Flour tortilla, black beans, two fried eggs, homemade green tomatillo salsa
Chorizo Potato Hash
15.00
With 2 eggs, Brazos Valley pepper jack cheese, roasted jalapenos, flour tortillas, avocado, homemade plum tomato salsa
Beverages‎
Fresh Squeezed Juices
5.00
Cappuccino, Latte or Expresso
5.00
Coffee, Tea, Hot Chocolate
4.00
Milk
3.00
Sides‎
Apple Wood Smoked Bacon
5.00
Country Sausage Links
5.00
Hash Brown Potatoes
4.00
Whipped Cream & Strawberries
5.00
Country Ham
5.00
Grits
5.00
Cold Cereal
5.00
Danish, Muffins, Bagels, Croissants
3.00
Appetizers / Salads / Soups‎
Portabella Mushroom Fries
9.00
Tomato basil aioli
Braised Beef Short Rib Flautas
8.00
With BBQ chipotle ranch
Guava BBQ Duck Quesadillas
8.00
Duck confit w/ guava BBQ sauce, pepper jack cheese, roasted salsa & sour cream
Tortilla Soup
7.00
Roasted chicken, avocado, pico de gallo, fried tortilla strips
Red Chili Caesar Salad
8.00
Hearts of romaine, red chilli dressing & organic polenta croutons.
Texas Wedge Salad
8.00
Iceberg lettuce toped w/ Jack cheese, avocado, tomatoes, red onion, smoked bacon, crispy tortilla chips, cilantro & BBQ chipotle dressing
Gulf Crab Cake
12.00
Poblano beurre blanc, sweet corn & cider relish
Rice Krispies Shrimp
9.00
Jumbo shrimp, crusted in rice krispies & served w/ sweet chilli butter
Crispy Calamari
9.00
Crispy fried calamari, served w/ cilantro lime dipping sauce & spicy marinara
Q House Salad
7.00
Baby greens, blueberries, dried cranberries, raisin walnut croutons, feta cheese, white balsamic dressing
Tortilla Crusted Salmon Salad
13.00
Mixed greens, avocado, corn, tomatoes, salsa fresco, vinaigrette
Arugula Salad
8.00
Organic arugula tossed w/ roasted beets, boursin cheese & honey roasted walnuts in a mustard garlic oil
Sandwiches‎
Served w/ choice of French fries, sweet potato fries or house salad
Sliced Oven Roasted Turkey
10.00
Cranberry - jalapeno mayonnaise, arugula, tomatoes
Kobe Beef Burger
9.00
Brioche bun, choice of cheese (Swiss, American, cheddar, pepper jack, bleu cheese)
Steak Sandwich
14.00
Thin sliced prime rib eye topped w/ sliced peppers, caramelized onions & melted provolone cheese
Fish Tacos
12.00
Fried white fish, flour tortillas, Southwestern slaw, avocado, jalapeno tartar sauce, served w/ cilantro rice
Chicken Tacos
11.00
With roasted chicken, Monterey Jack cheese, lettuce, tomatoes & creamy habanero sauce
Grilled Chicken Sandwich
12.00
Chili marinated chicken breast w/ grilled onions, lettuce, tomatoes & spicy avocado-aioli
Turkey Burger
9.00
With turkey bacon, Swiss cheese, avocado, herbed mayonnaise, lettuce & tomatoes
Main Dishes‎
Chicken Angel Hair Pasta
14.00
Tossed w/ plum tomatoes, fresh basil, garlic & virgin olive oil, fresh mozzarella
Rotisserie Chicken
15.00
Served w/ smoked gouda grits & green beans
Tamarind Chipotle Glazed Scottish Salmon
16.00
Cilantro‎ rice & vegetable stir fry
Chicken Fried Prime Rib
16.00
Served w/ jalapeno cream gravy & yukon gold mashed potatoes
Beef Tenderloin
28.00
Simply grilled then topped w/ black truffle butter served w/ asparagus, tomatoes & yukon gold mashed potatoes
Seafood Pasta Diablo
16.00
Shrimp, scallops, calamari & white fish in a spicy tomato broth w/ linguine pasta
Pan Seared Golden Trout
18.00
Served w/ grilled vegetables, lemon buerre blanc
Maple Glazed Pork Tenderloin
15.00
Chipotle mashed sweet potatoes & baby spinach
Slow Braised Beef Short Ribs
18.00
In an ancho honey BBQ over mashed potatoes & bourbon creamed corn
Fajitas
15.00 - 16.00
Sauteed peppers & onions, flour tortillas, guacamole, sour cream
Starters‎
Crispy Calamari
11.00
Crispy fried calamari, served w/ cilantro lime dipping sauce & spicy marinara
Roasted Poblano Crab Cake
12.00
Poblano buerre, sweet corn & cider relish
Texas Gulf Shrimp Cocktail
11.00
Jalapeno cocktail sauce & avocado
Guava BBQ Duck Quesadillas
10.00
Duck confit w/ guava BBQ sauce, sour cream & fire roasted salsa
Portabella Mushroom Fries
9.00
Tomato basil aioli
Braised Beef Short Rib Flautas
9.00
Slow braised beef short ribs wrapped in crispy corn tortillas, creamy BBQ sauce
Soups & Salads‎
Tortilla Soup
7.00
Roasted chicken, avocado, cheddar cheese, pico de gallo, fried tortilla strips
Southwestern Caesar Salad
8.00
Hearts of romaine, red chili dressing, organic polenta croutons
Texas Wedge Salad
9.00
Iceberg lettuce topped w/ Jack cheese, avocado, tomatoes, red onions, smoke bacon, crisp tortilla chips, cilantro, & BBQ chipotle dressing
Q House Salad
7.00
Baby greens, blueberries, dried cranberries, raisin walnut croutons, feta cheese & white balsamic dressing
Soup of the Day
7.00
Baby Spinach Salad
7.00
Baby spinach tossed w/ pomegranate vinaigrette, toasted almonds, tomatoes & goat cheese
Tomato & Avocado Chopped Salad
9.00
Red onions, avocado, tomatoes, fresh herbs tossed in lime vinaigrette & topped w/ a queso fresco
Entrees‎
Frans Fryers Free Range Rotisserie Chicken
19.00
Gristmills Farms Bacon & smoked gouda grits & green beans
Tortilla Crusted Salmon
24.00
With lime cream sauce & crab & avocado relish, cilantro rice
Grilled Rib-Eye Steak
42.00
Jalapeno gravy, loaded Yukon gold mash
Q de Cheval Seafood Bouillabaisse
28.00
Saffron tomato broth, sea bass, scallops, clams, calamari, mussels & Roulle sauce, Israeli cous-cous
Prime New York Strip Steak
39.00
Simply grilled served w/ Yukon mash & seasonal vegetables
Duck Confit
25.00
On creamy poblano polenta, green chilies, dates & orange marmalade w/ a port wine reduction
Chipotle & Tamarind Glazed Seabass
28.00
Black bean & corn salsa & cilantro rice
Spiced Pecan Crusted Rainbow Trout
21.00
Crispy polenta cake, baby spinach, roasted red pepper coulis w/ balsamic vinegar reduction
Chef Rex’s Maple Glazed Pork Tenderloin
18.00
On chipotle mashed sweet potatoes, baby spinach
Herb Crusted Beef Tenderloin
39.00
Red wine butter sauce, Yukon mash, seasonal vegetables
Chicken Fried Maine Lobster Tail
29.00
Served w/ Yukon mashed potatoes & ancho chili gravy & seasonal vegetables
Chicken Angel Hair Pasta
18.00
Tossed‎ w/ plum tomatoes, fresh basil & virgin olive oil, fresh mozzarella, topped w/ herb crusted chicken
Sides‎
Yukon Mashed Potatoes
6.00
Chipotle Mashed Sweet Potatoes
6.00
Grilled Asparagus
6.00
French Fries w/ Cabo Wabo Tequila Ketchup
6.00
White Cheddar – Mac N’ Cheese
6.00
Sautéed Garlic Spinach
6.00
Sautéed Cremini Mushrooms w/ Herb Butter
6.00
Gristmill Farms Bacon & Smoked Gouda Grits
6.00
Desserts‎
Cheesecake Lollipops
7.00
Raspberry, chocolate & passion fruit flavors, dipped in chocolate
Tres Leches Peaches & Cream Cake
8.00
Moist Bundt cake topped w/ Cooper Farm peaches
Fresh Berries in Season
7.00
Ibarra Chocolate Cake
8.00
Layers of chocolate cake & almond buttercream flavored w/ almonds & cinnamon then covered in ganache
Cajeta Caramel Tart
8.00
Tart shell filled w/ cajeta custard & topped w/ whipped cream & pecan praline
Gelato
7.00
Ask for flavors of the week
Champagne‎
Piper Sonoma Brut, Sonoma
12.00 - 46.00
Moet & Chandon White Star, France
95.00
Veuve Cliquot, France
135.00
Dom Perignon, France 1998
350.00
Villa Sandi 11 Fresco Prosecco, Italy
9.00 - 39.00
Moet & Chandon White Star, France
48.00
1/2 bottle
Veuve Cliquot, France
52.00
1/2 bottle
White Wines‎
White Zinfandel, Beringer, California
8.00 - 32.00
Chardonnay, William Hill, Central Coast
38.00
Chardonnay, Hess Select, California
9.00 - 38.00
Chardonnay, La Crema, Sonoma Coast
14.00 - 49.00
Sauvignon Blanc, Brancott Marlborough, New Zealand
9.00 - 40.00
Sauvignon Blanc, Calaway, California
8.00 - 35.00
Sauvignon Blanc, Girard, Napa Valley
12.00 - 45.00
Pinot Grigio, Danzante
9.00 - 35.00
Pinot Gris, MacMurray, Sonoma Coast
40.00
Chardonnay, Beringer, “Stone Cellars”, California
8.00 - 32.00
Chardonnay, I’M by Isabelle Mondavi
9.00 - 49.00
Chardonnay, Kendall-Jackson “Grand Reserve”
11.00 - 48.00
Chardonnay, Sonoma Cutrer “Russian River Ranches”
59.00
Sauvignon Blanc, Souverain, Napa Valley
42.00
Sauvignon Blanc, Nobilo, New Zealand
8.00 - 38.00
Pinot Grigio, Mirrasou, Central Coast
34.00
Pinot Grigio, Maso Canali, Italy
10.00 - 43.00
Riesling, Chateau Ste. Michelle, Columbia Valley
9.00 - 36.00
Red Wines‎
Merlot, Beringer “Stone Cellars”, California
8.00 - 32.00
Merlot, Bonterra, Organic Mendocino County
42.00
Merlot, Raymond “Reserve” Napa Valley
65.00
Cabernet Sauvignon, Beringer “Stone Cellars”, California
8.00 - 32.00
Cabernet Sauvignon, Main Street Winery, California
40.00
Cabernet Sauvignon, Hess Select, California
13.00 - 56.00
Cabernet Sauvignon, Jordan, California
95.00
Pinot Noir, Mirassou, California
34.00
Pinot Noir, MacMurray, Sonoma Coast, California
46.00
Zinfandel, Ravenswood, California
9.00 - 30.00
Shiraz, Jacobs Creek Reserve, Australia
9.00 - 35.00
Merlot, Casa Lapostolle, Chili
32.00
Merlot, Clos du Bois, Central Coast
11.00 - 45.00
Merlot, Rutherford Hill, Napa Valley
75.00
Cabernet Sauvignon Castillo De Molina “Reserve” Chili
39.00
Cabernet Sauvignon, Bonterra, Organic, Mendocino County
10.00 - 42.00
Cabernet Sauvignon, Franciscan, Napa Valley
75.00
Cabernet Sauvignon, Kendall Jackson
22.00
1/2 bottle
Pinot Noir, Wild Horses
12.00 - 45.00
Pinot Noir, Cuvaison
75.00
Malbec, Terrazas De Los Andes, Mendoza, Argentina
9.00 - 38.00
Chianti, Marchesi de Frescobaldi, Italy
42.00

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InterContinental Dallas
15201 Dallas Pkwy
Addison, TX 75001
United States
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Centrally located in the heart of North Dallas, just 13 miles from downtown, few Dallas luxury hotels offer such hospitality and world-class dining, like our Q de Cheval restaurant. This vibrant, bustling district includes a wealth of shops, restaurants, and bars all within walking distance.
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Permanently closed (Show more)
  • Mon–Sun
    • 24 Hours
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(972) 386-6000
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RenDallasAddison
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@interconhotel
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
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