Ingrid Fuller

"We had a short wait on a Saturday early evening. But it gave us time to shop across the street for a few min. Service was very good. Everyone at our table enjoyed their meal except for the brown rice."

"The Seafood Courtbouillon is really good, has shrimp, lump crabmeat, fish, bell peppers, onions, a great tomato/gumbo sauce, spices just right with rice. You need to try it out."

"The largest selection of sushi, family owned and popular place to hang out on East side of town. They have the best sushi in the US that I have found so far. Big portions compared to others for the $."