22 Photos
Naoko K.
August 28, 2015
Kaname M.
August 12, 2015
【豚バラ肉の冷しゃぶサラダ 完熟フルーツトマトのスパイシードレッシング】
和食とワインの店 鈴萄-RINDO-
June 12, 2014
Takuma S.
January 7, 2013
【自家製チャーシューのスモーク】 豚バラ肉にじっくりとタレを染み込ませて焼き上げた後、桜チップの薫りをつけました。
和食とワインの店 鈴萄-RINDO-
October 16, 2013
Takuma S.
November 2, 2012
Takuma S.
July 23, 2012
任 我.
May 30, 2012
uca 6.
November 24, 2011
Takuma S.
December 1, 2011
mallowe
June 19, 2013
3yen
August 30, 2011
任 我.
July 18, 2012
Takuma S.
November 22, 2012
Takuma S.
January 24, 2013
サーモンの昆布〆と彩り野菜 土佐酢のジュレ添え
和食とワインの店 鈴萄-RINDO-
February 1, 2013
Hiroshi K.
February 13, 2015
Hiroshi K.
February 13, 2015
Hiroshi K.
February 13, 2015
Hiroshi K.
February 13, 2015
タツヤ ハ.
July 31, 2012
Kenichiro T.
March 15, 2012
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- 9.1
"Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient."
Alex Ferrer - 8.8
"First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside."
Andre Ribeiro - 8.8
"Amazing food in both the taste and concept. The staff makes you feel comfortable at all times. Mind blowing experience."
Rafael Masoni
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