C. del Pez 29 (C. de las Pozas), Madrid, Comunidad de Madrid
Restaurant · Malasaña · 20 tips and reviews
Ine Thereze Gransæter: Best cocido Madrileño in town - chickpea stew with potato, carrot, cabbage and various slowcooked meat & sausage. First you eat the broth as a soup. Cheap, great service. Served every Thursday 1.30-16