- pan fried
- manchurian
- spicy food
- good for groups
- chili
- (11 more)
- Popular
- Recent
- Vasundhara RayAugust 4, 2015There is a concept of Indian version of Chinese food. This is hot spicy and nowhere related to Chinese food. But the food and flavors are amazing. Loved this place!
- Divya AnnaAugust 10, 2013Worth the 20 min wait. The ambience is very nice and the food is very very good!
- Lloyd SirkinMay 6, 2017The interior is really nice. There is a nice selection of dishes you wouldn't necessarily find at other places. But there was a few issues that were turn offs.
- Prabha ShankerAugust 18, 2013Great food! Loved the baby corn manchurian , tomato panneer and Hakka noodles... Reservation a MUST on evenings!
- Try out the cauliflower manchurian. It's really good along with Chinese bhel.
- Starters are awesome!! Try Pan Fried Chili Fish..
- Pros - Nice variety of sauces, Indian Chinese taste...Cons - service, delays, ambience..
- Cook has changed and taste has gone down. This is a consistent pattern of all Indian restaurants in Phx :(
- Amit BehalAugust 11, 2013The soups were cold when they arrived. The wait staff had fingers in the food when they served the food. The decor is picked from pf Chang's and the prices too but not the food quality.
- sAugust 15, 2014Horrible service and aweful food. Rude manager used F word at the customer! Turned off the A/C while we were still eating. This is not at all acceptable in Arizona that too in the peak summer !! DNR !
- Gaurav AgrawalSeptember 22, 2013For sure in evening reservation is needed. Even after getting a table you need lot of patience. Service is very poor.
- Joyce TokarAugust 5, 2017Very disappointed! The appetizer was cold. There was a 15 minute wait for one of the entrees and they did not have any tea.
- Anil ChittimallaDecember 21, 2015One of the best restaurant I visited. Veg hakka noodles, pan fried fish and pan fried paneer are best and spicy.