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Udon Restaurant and Japanese Restaurant
室町, 東京
235 Photos
凜 齋.
August 27
いぬマン
July 23
Yamada R.
March 14
N787US
March 10
すも
March 10
Yusayu
March 3
SHIHO
February 8
okeko
February 1
Kyoko
January 17
ゆわちゃ
January 13
kei16m
December 27, 2023
SxAxSxA
October 23, 2023
りぼ
October 15, 2023
Masashige S.
September 17, 2023
Masashige S.
September 17, 2023
syumai
July 22, 2023
だいこ
June 22, 2023
ぴす
May 20, 2023
R
March 19, 2023
TUCCI
January 7, 2023
e2 6.
December 30, 2022
ひろりん
December 21, 2022
k m.
December 14, 2022
S. S.
November 21, 2022
Masahiko
November 17, 2022
Masahiko
November 17, 2022
Yamada R.
November 4, 2022
nissy T.
October 2, 2022
Jojo
October 1, 2022
無料トッピングが各テーブルにセットされていて、それぞれにトングが用意されているのが素晴らしい。右から、がりごぼう（ご飯用）、山菜、とろろ昆布、揚玉、わかめ、半熟卵。そして、手前には焙煎醍醐味（特製七味唐辛子）。
Akku c.
August 31, 2022
鶏つくね稲庭うどんと天ばらめし1450円をいただきました。美味しくてトッピングも含めて満足なのだが、個人的にはうどんの汁がちょっとあっさり目で少し物足りない感がありました。今回だけなのか、そういうお味なのか、通って検証してみたいと思います。
Akku c.
August 31, 2022
蒼 凸.
July 9, 2022
sit h.
July 9, 2022
Marino A.
July 2, 2022
zabass02 _.
May 23, 2022
Masashige S.
May 5, 2022
9
February 19, 2022
Yo T.
January 25, 2022
Yamada R.
November 2, 2021
山田だよ
October 9, 2021
Masashige S.
September 4, 2021
Meso T.
July 19, 2021
あゆっち
July 3, 2021
ゆわちゃ
March 19, 2021
Meso T.
February 24, 2021
Hideaki N.
December 21, 2020
Johnny K.
November 19, 2020
HIROFUMI E.
November 14, 2020
Meso T.
August 20, 2020
EON
July 24, 2020
Noriko
July 20, 2020
minkuma
June 7, 2020
Masashige S.
February 25, 2020
Masashige S.
February 25, 2020
Yamada R.
February 12, 2020
driftingclouds
January 24, 2020
york
December 27, 2019
natsuwow
December 4, 2019
Hongsung Y.
December 2, 2019
Yamada R.
November 25, 2019
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- 8.1
"Udon is amazing, they also have an English menu if you ask for it! There's a like but it moves fast, I got a seat within 5 minutes!"
June Chuang - 8.2
"Open from 11 in the morning, authentic Kagawa noodle festa !"
Florent Dabadie - 8.4
"Ordered from UberEats: hot udon w/ soft boiled egg, veg tempura, mixed tempura. The shrimp and shiso leaf tempuras were the only ones I liked, but the udon was perfect."
Melissa Goodnight
Places people like to go after 稲庭うどんとめし 金子半之助
- 8.1
"The basement food hall is a feast for the eyes and the body. Enjoy the samples, pack a snack or stock up on gifts. I was there for the tail end of sakura mochi season."
Vincent - 6.9
"Nice Japanese atmosphere. There are lots of restaurants to try out."
ML - 7.2
"During sakura season there is a lovely light show."
Menno Wildeboer
