Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
"The Duck Ragu and Gnocchi is truly awesome."(3 Tips)
"... try some of the polenta chips!"(2 Tips)
"The pork slider is awesome, do it!"(2 Tips)
"Good service."(3 Tips)
32 Tips and reviewsFilter:
- duck ragu
- good for dates
- good for groups
- polenta chips
- trendy
- (12 more)
Sort:
- Popular
- Recent
Suzi WaddellOctober 7, 2014Always enjoy eating here & its decent value. Whitebait, Gorgonzola/pear salad and amaretto sour a few faves. Recommend booking at weekends. Could get away with hoodie and jeans or dressed to nines.- Peter CollinsApril 24, 2013The Duck Ragu and Gnocchi is truly awesome. I challenge anyone to dislike it. The pork slider rocks too! AND they do quality cocktails. Favorite restaurant in Belfast!
Il PirataOctober 25, 2016Check out our fantastic value and delicious 352 lunch menu. Available Monday - Friday, noon - 4pm. £3 starters, £5 main courses, £2 desserts
Try bruschetta-soft, w/a delicate grilled flavour & Fritto misto w/ sardines & crispy Pork Salad. Only dessert disappointed-Panacotta wasn't light n creamy & Tiramisu didn't pick us up. But I'llBeBack
Ellen PickettJune 18, 2016Best steak I've had in ages, but personally I'd ask them to hold the salt on the fries...
Wan Angela TongApril 19, 2014Drink plenty of water because everything is very salty ! Makes my tongues feels really weird every time I go there but I still love it!
- Andy McMillanNovember 3, 2012Lunch: order 1 large plate + 1 small plate, or 2-3 small plates. Dinner: order 1 large plate + 2 small plates, or 4-5 small plates. Small but exceptional portions.
- Il PirataApril 3, 2017We have an awesome vegetarian & vegan menu available every day too, check it out on our website or social media pages!
My favourites in order: 1) prawn pizzetta 2) duck ragu 3) prawn linguine 👌🏼
There's a Sunday Sharing Roast on... well Sunday obviously. You should totally do that thing if you have someone to share with- Brendan CoyleMay 5, 2013For dinner or for lunch, this place is great - check out of the brisket ragu & definitely try some of the polenta chips!
Keith BelfastMarch 24, 2014I have it on good authority that there is a GF menu and even GF pasta. Good lads.
Erin TinsleyJuly 29, 20143-5-2 lunch time menu. (Mon-Fri 12-4 ) £10 for a 3 course meal. Amazeballs!
Noriko MedinaApril 28, 2013Had lunch: Today's special-Squid Sauté and Italian bread with tomato paste. Reasonable and amazing meals!
Eduardo SaizApril 11, 2015Staff are always friendly and food is good. Can be a bit too dark a nights, ok for ambience but not so good when it comes to reading the menu
Chris HooSeptember 28, 2013They've started taking reservations, changed since original reviews on line.
43 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Simple rustic, tasty Italian food. Open all day 7 days a week. Walk ins welcome and reservations taken.
Closed until Noon (Show more)
- Mon–Thu, Sun
- Noon–10:00 PM
- Fri–Sat
- Noon–11:00 PM
+44 28 9067 3421
View menu on http://ilpiratabelfast.com/assets/files/menu.pdf
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Music
No
Parking
Yes
Restroom
Yes
Food & Drink
Menus
Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
You might also like
- 8.5
"Pretty much everything I've tried was great, especially the Tapas style starters"
Ken Pundyke - 7.9
"Beat lasagne in town... Which is a strange thing to say, but yrue. Picante pizza is the best. You have to try the monster 24" takeaway too. 1 serves 4 normal people, 3 blokes, or 2 people like me."
Tony Millar - 7.0
"Don't listen to the old reviews and ratings in here this place has upped the quality. Well priced as well! Get in and try the tasty specials and fondue for two."
Edward Manson
Places people like to go after Il Pirata
Appears on 34 lists
Created by Chris McClelland
20 items • 4 followers
Created by Keith Belfast
16 items • 2 followers
Created by Andy McMillan
49 items • 92 followers