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IL ANGOLO RESTO-BAR

Modern European Restaurant and Mediterranean Restaurant$$$$

Appleton

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IL ANGOLO RESTO-BAR

8.1^/10

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12 Photos

Main Menu 7

Main Menu

Appetizers

Spanish Mussels

15.00

With tomato, chorizo and a touch of cream.

Mussels Al Vino Blanco

15.00

With fresh herbs, garlic, white wine and a touch of cream.

La Nueva Espana

15.00

Jamon Ilbérico and Queso Manchego imported from Spain.

Baked Feta Cheese

12.00

Cooked with tomato and fresh basil.

Mediterranean Mussels

15.00

With tomato sauce and a touch of cream.

Chipotle Mussels

15.00

With onion, tomato, smoked chipotle pepper and a touch of cream.

Il Angolo Chipotle Shrimp

15.00

Corn meal deep fried tossed in chipotle mayonnaise.

Homemade Guacamole

14.00

Cooked with corn tortilla chips.

Spicy Curry Mussels

15.00

With lemon grass, ginger and a touch of cream.

Trio of Ceviche

15.00

Seared tuna, scallops and shrimp citrus vinaigrette.

Queso De Cabra

12.00

Oven baked goat cheese with tomato sauce and baked bread.

Deep Fried Goat Cheese with Honey

10.00

Portuguese Mussels

15.00

With tomato, andouille sausage and a touch of cream.

Homemade Crab Cake

15.00

With heart of palm salad and Dijon mayonnaise.

Greek Medley

14.00

Greek olives, goat cheese and baked bread.

Salads

Il Angolo Salad

Zinfandel poached pear, spicy walnut, blue cheese, organic greens and orange honey yogurt dressing.

Classic Caesar

9.00

Fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.

Capresse Salad

8.00

Fresh Roma tomatoes, basil, buffalo mozzarella cheese, extra virgin olive oil and strawberry balsamic.

Mediterranean Salad

8.00

Organic green with tomatoes, black olives, Fresh basil and oregano, Mozzarella and Feta cheese with extra virgin olive oil.

Main Dishes

Chilenean Seabass Dynamite Style

37.00

With spinach, crab meat, béchamel sauce and parmesan.

Garides Saganaki

28.00

Baked jumbo shrimp with tomato and Feta cheese.

Applewood Smoked Bacon

34.00

Wrapped Scallops With wild mushroom risotto and black truffle oil.

Chipotle Shrimp

28.00

Grilled jumbo shrimp with smoked chipotle sauce and served with sweet plantains.

Mediterranean Grouper

34.00

With artichoke hearts, olives, fresh herbs and roasted tomato.

Vegetable Medley

22.00

Oven roasted tomato, spinach, artichokes hearts, potatoes, asparagus, green beans.

Blackened Wild Atlantic Salmon

34.00

With a creamy muscadet sauce.

Seasonal Hawaiian Seafood

Black Pepper Encrusted Tuna

With lobster sauce, pickled ginger and seaweed salad.

Selection for the Grill

Filet Oscar

Grilled tenderloin of beef with black pepper, king crab leg, grilled asparagus and hollandaise sauce.

Chimichurri Marinated of Beef

37.00

Served with fresh chimichurri.

Steak Au Poivre

37.00

Black pepper encrusted tenderloin of beef with Malbec reduction.

Coffee Encrusted Tenderloin of Beef

37.00

Served with Guajillo peppers sauce.

Tenderloin of Beef À La Provoncale

37.00

Fresh herb marinated and grilled served with green pepper corn glaze.

Cordero Asado Argentino

37.00

Argentinean Mesquite grilled rack of lamb, served with Rosemary and parsley sauce.

Rosemary Marinated Tenderloin of Beef

37.00

With veal cream cognac sauce.

Arni Riganato

37.00

Seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce.

Grilled Mezquite Tenderloin of Beef

37.00

Served with stilton and blue cheese butter.

Steak and Frites

32.00

Grilled herb marinated New York strip in a wild mushroom veal sauce and served match stick potato fries.

Side Dishes

Goat Cheese and Roasted Garlic Pomme Puree De Terre

Wild Truffle Pomme Pure De Terre

Baked Macaroni with Fontina Cheese

Au Gratin Potatoes with Provolone Cheese

Greek Fries with Feta, Persian Lemon and Oregano

Chef Selection of Prime Beef

Coffee Encrusted New York Strip

Served with wild mushrooms (lobster, morel & oyster) , fresh herbs and red wine reduction.

Five Pepper Encrusted New York Strip

Served with morel mushroom sauce.

Horseradish Encrusted New York Strip

Served with Bordelaise sauce.

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