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iFish Japanese Grill

Sushi Restaurant$$$$

Ballpark, Denver

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7.5^/10

109

ratings

101 Photos

Menus 20

Menus

Lunch Starters‏

Mussel shooters

5.50

Baked or‏ fresh green mussels.

I-taco

12.00

Tuna marinated in citrus, mangos, and i-fish guacamole. Topped with thai vinaigrette. (4 pieces)

Lettuce wraps

8.50

Grilled chicken, celery, mushrooms, water chestnuts, carrots, red bell peppers. Side of mustard sauce and sweet chili sauce.

Crab wontons

7.50

Lightly fried and filled with cream cheese and crab

Steamed veggies

4.50

Mixed vegetables steamed with light salt

Spicy edamame

4.00

Lightly salted soybean pods. Topped with thai sauce.

Crunchy calamari

8.50

Lightly breaded calamari. Served with i-fish lime aioli and sweet & sour sauce.

Spring rolls

6.50

Lightly fried vegetable spring rolls Served with thai sauce.

Korean tacos

7.50

Pork shoulder in bulgogi sauce. Served in crispy fried wonton shell with sweet chili pickled cucumbers. (4 pieces)

Tuna tataki

14.50

Seared tuna served with avocado, tomato and tamari soy sauce.

Edamame

4.00

Lightly salted soybean pods.

Lunch specials

Makimono special

11.00

Any two makimono rolls with soup or house salad.

Chirashi

13.00

(7 pieces) ‏ chefs choice sashimi on a bed of rice.

Nigiri combo

13.00

4 pieces nigiri sushi and choice of california roll or spicy tuna roll.

Soups‏

Udon or soba noodles

11.00

Served with country-style miso broth, assorted vegetables and 2 pieces shrimp tempura.

Miso soup

3.00

Authentic japanese-style soup.

Salads

Seaweed salad

6.50

Mixed seaweed. Dressed with otoshi sauce.

Tuna tataki salad

13.00

Seared tuna with mixed greens. Dressed with soy onion sauce

Seaweed & squid salad

7.50

Mixed seaweed with squid. Dressed with otoshi sauce.

House salad

3.00

Mixed greens with ginger dressing

Bento boxes‏

Includes steamed rice, house salad, 4 pieces california roll, vegetable croquette and soup on the side.

Korean short ribs

9.00

Marinated and grilled beef with kimchi and caramelized onions

Grilled steak

11.00

Served with a teriyaki sauce.

Chicken breast

9.50

Sauteed in a teriyaki glaze.

Chicken or pork katsu

9.50

Panko-fried and served with japanese curry.

Veggie tempura

6.50

6 pieces assorted veggies. Choice of cucumber, avocado or asparagus roll.

Shrimp tempura

9.00

Served with assorted vegetables.

Grilled salmon

13.00

Served with teriyaki glaze.

Dinner Starters

I-fish sampler

9.50

3 pieces gyoza. 3 pieces crab wonton, 3 pieces shrimp tempura, 2 spring rolls

Lettuce wraps

8.50

Grilled chicken,‏ celery, mushrooms, water chestnuts, carrots, red bell peppers. Side of mustard sauce and sweet chili sauce.

Vegetable tempura

5.50

Assorted veggies dipped in tempura batter and lightly fried.

Blue fin tiradito

10.00

6 pieces tuna sashimi wrapped in avocado topped with cherry tomatoes, cilantro and drizzled with tataki and ponzu sauce.

Crab wontons

7.50

6 pieces lightly fried and filled with cream cheese and crab.

Fried or steamed gyoza

5.50

Chicken or vegetable dumplings. Served with soy tare sauce. (6 pieces)

Korean tacos

7.50

Pork shoulder in bulgogi sauce. Served in crispy fried wonton shell with sweet chili pickled cucumbers. (4 pieces)

Spicy edamame

4.00

Lightly salted soybean pods. Topped with thai sauce.

Tuna tataki

14.50

Seared tuna served with avocado, tomato and tamari soy sauce.

I-taco

12.00

Tuna marinated‏ in citrus, mangos, and i-fish guacamole. Topped with thai vinaigrette. (4 pieces)

Turtle shells

7.00

Panko-fried avocados filled with spicy tuna topped with eel sauce togarashi and grilled onions.

Mussel shooters

5.50

Baked or fresh green mussels.

Hamachi jalapeno

16.00

6 pieces yellowtail sashimi with jalapeno, radish sprouts, cilantro, yuzu soy sauce and hawaiian sauce.

Crunchy calamari

8.50

Lightly breaded calamari. Served with i-fish lime aioli and sweet & sour sauce.

Spring rolls

6.50

Lightly fried vegetable spring rolls served with thai sauce.

Edamame

4.00

Lightly salted soybean pods.

Steamed veggies

4.50

Mixed veggies steamed with light salt.

Soups‏

Udon or soba noodles

11.00

Served with‏ country-style miso broth, assorted vegetables and 2 pieces shrimp tempura

Miso soup

3.00

Authentic japanese style soup.

Salads

Seaweed salad

6.50

Mixed seaweed.‏ Dressed with otoshi sauce.

Tuna tataki salad

13.00

Seared tuna‏ with mixed greens. Dressed with soy onion sauce

Seaweed & squid salad

7.50

Mixed seaweed with squid. Dressed with otoshi sauce.

House salad

3.00

Mixed greens with ginger dressing.

Sushi‏: Vegetarian rolls

Veggie

5.50

Assorted veggies

Avocado

4.50

Cucumber

4.00

Veggie tempura

7.50

Seasonal veggies topped with avocado, sweet sauce and sesame seeds rolled in soy paper.

Asparagus

7.50

Grilled asparagus

Oshinko

5.50

Pickled diakon

Tempura rolls

Lobster tempura

10.50

Tempura lobster, avocado, cucumber, lettuce, kewpie mayo, and masago.

Spider

9.00

Soft shell crab, lettuce, cucumber and masago

Shrimp tempura

8.00

Tempura shrimp, avocado, cucumber, lettuce, kewpie mayo, and masago.

Chicken tempura

8.00

Tempura chicken, avocado, cucumber, lettuce, kewpie mayo and masago.

Combo platters‏

Veggie maki combo

10.00

Avocado roll,‏ cucumber roll, veggie roll.

Maki combo

13.50

California roll, cucumber roll, tuna roll.

Small sashimi

16.00

8 pieces of assorted sashimi.

Sushi regular

23.50

Choice of california roll or spicy tuna roll. 8 pieces of nigiri - chefs choice.

Spicy maki combo

16.50

Spicy tuna, spicy salmon and spicy yellowtail rolls.

Large sashimi

25.00

15 pieces of assorted sashimi.

Chirashi

25.50

15 pieces of assorted sashimi on a bed of rice.

Kitchen entrees

Sesame chicken

10.00

Fried chicken tossed with sweet sesame sauce served with steamed rice and assorted steamed veggies.

Grilled salmon

13.00

Served with assorted steamed vegetables and steamed rice. Choice of teriyaki, thai or tamari sauce

Teriyaki chicken

12.00

Grilled chicken breast seasoned with salt and pepper. Dressed with teriyaki sauce.

Chicken or pork katsu

9.50

Panko-fried and‏ served with japanese curry sauce and rice. Topped with teriyaki.

Tempura dinner

16.50

4 pieces salmon tempura, 4 pieces shrimp, assorted veggie tempura and steamed rice.

Korean short ribs

10.00

Marinated and grilled beef short ribs. Served with kimchi and caramelized onions.

I-fish yaki-soba

10.00 - 11.00

Pan-seared soba noodles served with seasonal veggies...

Kids entrees‏

All kids entrees served with steamed rice and kids beverage

The samurai

5.50

Veggie tempura and a 4 piece california roll.

The ninja

6.50

Salmon teriyaki tempura and veggie tempura.

The emperor

6.50

Teriyaki chicken and veggie tempura.

I-fish signature rolls

Armani

15.00

Spicy tuna and avocado topped with seared tuna and spicy ponzu.

Ciara

14.00

Tuna, salmon, shrimp, hamachi, crab, radish sprouts, avocado. Wrapped in cucumber, with ponzu sauce and sesame seeds.

Spicy tuna, cucumber, and avocado. Topped with jalapeno, tempura crisps and cilantro.

10.50

Jake

14.00

Tempura shrimp, crab, avocado, and cucumber topped with eel. Strawberries, sweet sauce and sesame seeds.

Ballpark

13.00

Tuna, sprouts, togarashi. Cucumber. Topped with avocado, scallions, sriracha, lime, citrus sauce, and eel sauce.

Crazy spicy tuna

12.00

Sushi rice cake topped with spicy tuna, avocado, jalapenos, eel sauce, masago, scallions, sesame seeds, and radish sprouts.

Surf & turf

13.00

Kobe beef, crab, green onions, tempura dip. Topped with eel sauce and citrus sauce.

Coconut "0"

14.00

Salmon, roasted coconut, avocado, cream cheese, jalapeno with i-fish aioli, wrapped in soy paper

Home run

14.00

Spicy yellowtail,‏ grilled green onions, grilled asparagus topped with yellowtail sashimi, cilantro, jalapeno and citrus soy.

Da bomb

15.00

Tempura shrimp, avocado, cucumber, cream cheese, cilarrtro, jalapeno. Topped with spicy crab, tuna, salmon, i-fish aioli, eel sauce, sriracha, scallions, tempura crisps, sprouts, and masago.

Charlie

14.00

Salmon, cream cheese, asparagus, avocado, crab, tempura dip. Topped with i-fish aioli, eel sauce, sriracha, sprouts, scallions and tobiko.

Peyton manning

14.00

Spicy salmon with avocado topped with new style salmon sashimi.

Yellow submarine

12.00

Spicy tuna,‏ avocado, tempura crisps. Topped with mango, amarillo sauce and tempura crisps.

Yakuza

9.50

Spicy salmon, lemon, avocado, radish sprouts, crispy onions. Japanese sweet sauce.

Special rolls‏

Caterpillar

9.50

Cucumber and eel. Wrapped with avocado. Topped with sesame seeds and eel sauce.

Double down

14.00

Tempura shrimp, snow crab, cilantro, and cucumber. Topped with tuna, avocado, sesame seeds, and eel sauce

Red dragon

13.00

Tempura shrimp, avocado, cucumber topped with spicy tuna, shrimp, and black and green tobiko.

Rainbow

13.00

Crab, cucumber, and avocado topped with assorted fish and sesame seeds.

Orgasm

14.00

Crab, cucumber, avocado topped with baked salmon, spicy mayo, and masago.

Heart attack

8.50

Tempura jalapeno stuffed with spicy tuna and cream cheese. Topped with sriracha, kewpie mayo and eel sauce.

Makimoro rolls

California

6.50

Crab, avocado, cucumber. Topped with masago.

Philadelphia

6.50

Smoked salmon, cream cheese, avocado topped with sesame seeds.

Salmon skin

7.50

Bonilo flakes,‏ avocado, radish sprouts, cucumber, yamagobo topped with eel sauce.

Colorado

8.50

Salmon, yellowtail, i-fish aioli, cucumber topped with orange tobiko.

Poke

6.50

Spicy tuna with cucumber. Topped with sesame seeds

Spicy makimoro rolls‏

Spicy mayo, scallions, masago and tempura crisps

Yellowtail

7.50

Scallop

7.50

Shrimp

7.50

Salmon

7.50

Tuna

7.50

Hosomaki rolls

Toro

9.00

Yellowtail

6.50

Futomaki

Salmon

5.50

Tuna

5.50

Dessert‏

Banana tempura

4.99

Devil's chocolate cake

4.99

Traditional green tea ice cream

3.99

Tempura fried ice cream

5.99

Machi lce cream

4.50

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