12.00
Spring greens topped w/ blackened Alaskan sockeye, crumbled bleu cheese, bacon, onion, avocado, & creamy ranch dressing served w/ warm scissor roll & butter
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The INN at Gig Harbor
Hotel and American Restaurant
Gig Harbor
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31 Photos
MenuSeasonal Favorites 2Classic Breakfast 4Breakfast Specialties 3Luncheon Favorites 3Luncheon Entrées 3Dinner 15
Seasonal Favorites
Tempura Cod Sandwich
12.00
Longline caught Alaskan cod, lettuce, tomato, tartar & slaw on a grilled pretzel bun, served w/ French fries or Heritage coleslaw
Panzella Pepperoni
12.00
Italian bread salad w/ fresh tomatoes, bell peppers, red onion, cucumbers, mozzarella & pepperoni, tossed in our house made fresh basil vinaigrette served w/ warm scissor roll & butter
Hot Pastrami w/ Beer Mustard
12.00
Thin shaved pastrami paired w/ grilled onions, swiss cheese, & 7 Seas British pale ale mustard on toasted marble rye, served w/ French fries
Maple Braised BBQ Pork Belly
12.00
Tender pork braised in maple syrup, & topped w/ caramelized onions& oliver’s own famous Smokehouse BBQ sauce! served w/ French fries & Heritage coleslaw
Buffalo Chicken Salad
12.00
Crispy chicken tenders tossed in zesty hot sauce over mixed greens w/ celery, blue cheese crumbles, & a side of blue cheese dressing served w/ warm scissor roll & butter
Classic Breakfast
All classic breakfasts are served w/ crispy hash browns, home fries, or seasonal fresh fruit, & toast or a homemade biscuit or substitute two buttermilk pancakes for fruit/potatoes & breakfast breads
Two Eggs Any Style
6.75
The Inn Scramble
8.50
Fluffy scrambled eggs tossed w/ diced ham & our special blend of cheeses
The “Gig” Breakfast
10.25
Grilled king salmon served w/ two eggs, any style
One Egg Any Style
6.25
The Heritage Breakfast
8.50
Two eggs any style w/ choice of thick honey cured bacon, country sausage links, or a smoked ham steak
The Heritage Rib Steak & Eggs
11.00
Rib steak broiled to your specifications served w/ two eggs, any style
House Omelets House Omelets
All omelets are served w/ crispy hash browns, home fries, or seasonal fresh fruit, & toast or a homemade biscuit; or, substitute two buttermilk pancakes for fruit/potatoes & breakfast breads
Classic Cheese Omelet
7.25
Features our special blend of cheeses
Pike Place Omelet
11.00
Our special house mixture of fresh dungeness crab tossed w/ crisp bacon, tomato, cream cheese, green onion, cucumber, artichoke hearts & our special blend of cheeses
Vegetarian Omelet
10.25
Fresh mushroom, sun-dried tomato, bell pepper, avocado, spinach, onion, & artichoke hearts w/ our special blend of cheeses creates one beautiful omelet
Farmers Omelet
8.50
Ham, bacon, & sausage amidst colorful bell pepper, tomato, onion, & our special blend of cheeses
On The Side
One Egg
1.50
Cooked any style
Two Eggs
2.25
Cooked any style
Bagel & Cream Cheese
3.75
Bacon, Ham, or Sausage
3.25
Cereal
3.25
New! Hot Chocolate w/ Whipped Cream
2.50
Hash Browns or Home Fries
3.25
Toast & Preserves
3.25
Fresh Fruit Plate
4.25
Oatmeal
4.25
New! Cappuccino, Latte or Mocha
2.50
No decaf
Breakfast Specialties
The Heritage Continental
6.00
Includes coffee, fresh squeezed orange juice, daily fresh breakfast breads, & your choice of one of the following: fresh fruit selection, Kellogg’s Low Fat Granola, assorted cereals, berry yogurt
Homemade Biscuits & Country Gravy
6.50
Fresh baked biscuits covered w/ fresh homemade country sausage gravy
Classic Eggs Benedict
8.50
Toasted English muffin, layered w/ canadian bacon & two soft poached eggs, & topped w/ hollandaise sauce & comes w/ your choice of hash browns, home fries, or seasonal fresh fruit
The Harbor Skillet
8.75
Three eggs tossed w/ garden vegetables, bacon, ham, sausage, cottage potatoes, & our special blend of cheeses & comes w/ your choice of a biscuit or toast
Homestyle Country Breakfast
9.00
Hand-breaded beef cutlet & a fresh baked biscuit smothered w/ old-style sausage gravy, served w/ three eggs any style & your choice of hash browns, home fries, or seasonal fresh fruit
Kellogg’s Low Fat Granola
6.50
A classic granola w/ dried craisins & candied walnuts, served w/ fresh fruit & yogurt
Lobster Crab Cakes Benedict
13.00
Our “famous” lobster crab cakes served on a toasted English muffin w/ two soft poached eggs, & topped w/ hollandaise sauce & comes w/ your choice of hash browns, home fries, or seasonal fresh fruit
Griddle Specialties
Add sweet peaches, candied walnuts, & brown sugar or strawberries & whip cream 2
Belgian Waffle
7.25
Served w/ warm canadian maple syrup
Cinnamon Swirl French Toast
7.75
Served w/ warm canadian maple syrup
Old Fashioned Buttermilk Pancakes
5.75
Four bountiful buttermilk pancakes served w/ warm canadian maple syrup
Pecan Waffle
7.75
Filled w/ pecans & smoked bacon, & served w/ warm canadian maple syrup
Luncheon Favorites
Sandwiches
Served w/ your choice of soup, side salad, French fries, Heritage coleslaw or fresh seasonal fruit
Crab Focaccia
12.00
Dungeness crab, bacon, tomato, green onions, & three cheeses layered atop focaccia bread
Grilled Turkey, Havarti, & Avocado
11.00
Thick sliced, grilled sourdough bread layered w/ fresh turkey, melted havarti, tomato & avocado
BLT
9.00
A classic done right
Mediterranean Chicken Sandwich
12.00
Sun dried tomato, fresh basil, garlic & feta cheese w/ grilled chicken on herb focaccia bread
Grilled Chicken Avocado Club
11.00
Grilled chicken breast w/ crisp bacon, lettuce, tomato, avocado, & cheese
BBQ Chicken Burger
9.00
Charbroiled chicken basted w/ smokehouse BBQ sauce on a toasted country potato roll w/ grilled onions & Swiss cheese
Reuben
10.00
Eye of the round corned beef, sauerkraut, swiss cheese & 1000 island dressing on grilled caraway rye
Half Pound Angus Burger
11.00
8 oz. Certified Angus beef patty char-broiled to your order on a toasted focaccia roll w/ bacon & cheese
Steak Sandwich Dipper
12.00
Flat iron steak w/ grilled onion & Swiss cheese on a toasted French roll w/au jus
Entrée Salads
Rainier Salad
11.00
Fresh spring greens, romaine, strips of grilled chicken, avocado, green apple chunks, finely crumbled feta, craisins, grape tomatoes w/ delicate raspberry vinaigrette
Cobb Salad
12.00
Roasted turkey, crisp bacon, avocado, boiled egg & blue cheese crumbles on crisp romaine lettuce
Entrée Caesar
10.00
Crisp romaine lettuce tossed w/ shredded parmesan & a creamy caesar dressing
Seafood Louie
16.00
Dungeness crab, shrimp, boiled eggs, artichoke hearts & tomatoes on a bed of greens served w/ choice of dressing
Classic Chicken, Bay Shrimp, Calamari or Salmon Havarti Caesar
13.00
Charbroiled chicken breast, sweet bay shrimp or fried calamari or grilled salmon, layered on crisp romaine lettuce tossed w/ shredded parmesan & a creamy caesar dressing
Asian Chicken Salad
11.00
Spring greens w/ cabbage & crispy rice noodles tossed w/ an asian sesame dressing & topped w/ a char-broiled chicken breast & toasted sesame seeds
Luncheon Entrées
Apple Chicken
12.00
Grilled Chicken breast sautéed w/ caramelized apples. Served w/ rice & steamed green beans. A perfect low fat option
Ribeye Steak
13.00
7 Ounce choice Ribeye steak charbroiled & served w/ French fries & garlic bread
Grilled Wild Sockeye Salmon Filet
16.00
Wild Sockeye salmon filet, charbroiled & topped w/ chardonnay buerre blanc sauce served w/ a fresh vegetable medley & rice pilaf
Halibut & Chips
14.00
Fresh Alaska halibut dipped in our microbrew batter & served w/ French fries & house made coleslaw
Seafood Sauté or Fettuccini
14.00
Wild Sockeye salmon, Alaska halibut & black tiger prawns sautéed & blended w/ a fresh vegetable medley & rice or blended w/ alfredo noodles
Liver & Onions
12.00
An old time favorite grilled to tender perfection, topped w/ smoky bacon strips served w/ green beans & rice pilaf
Soups and Sides
Soup of the Day
3.00 - 5.00
Side Salad
4.00
New England Style Clam Chowder
3.00 - 5.00
Dinner
Wild Alaskan Sockeye Salmon
Your choice of four preparation 20
Parmesan Bacon Crusted w/ Herb Butter
7 Seas Brewing Co. Beer Tempura
Butter Poached w/ Lemon & Capers
Maple Ginger Glaze
Alaskan Cod
Your choice of three preparation 16
Pan Seared w/ Fresh Tomato & Bay Shrimp
Grilled w/ Garlic & Basil Cream
7 Seas Brewing Co. Beer Tempura
Black Tiger Shrimp
Your choice of three preparations 16
Scampi, Fresh Tomato w/ Parmesan Bread Crumbs
Creole, Sweet Peppers, Creamy Tomato Sauce
7 Seas Brewing Co. Beer Tempura
Steaks
Three cuts; your choice of three preparations
Top Sirloin
16.00
8oz
Rib Eye
18.00 - 21.00
Flat Iron 8Oz
17.00
Mushroom & roasted garlic herb butter horseradish cream & onion haystack
Chipotle Lime Butter
Chicken your choice of three preparations 16
Rosemary Roasted w/ Garlic Basil Cream
Apple Cider Brined, Sweet Mustard Glaze
Stuffed w/ Sundried Tomato, Artichoke & Feta Cheese
7 Seas Tempura Halibut
15.00 - 18.00
With fries & slaw
Sides
A la carte sides
Fried Rice
3.00
Snap Peas w/ Baby Carrots
3.00
Fresh Tossed Greens or Caesar Salad
3.00
Award Winning Clam Chowder or Soup of the Day
3.00
Baked, Mashed or French Fried Potatoes
3.00
Mac & Cheese
3.00
Green Beans w/ Almonds & Garlic
3.00
House-Made Coleslaw
3.00
Heritage Pizza
Hawaiian
12.00
Canadian bacon & pineapple
Pesto Chicken
12.00
Chicken, artichokes, caramelized onions w/ a traditional pesto sauce
Veggie
12.00
Red & green peppers, caramelized onion, mushrooms, yellow squash, & roasted garlic w/ a tomato garlic pesto sauce (topped w/ spinach after baking)
BLT
12.00
Tomato, bacon & topped w/ fresh lettuce after baking
Pepperoni
12.00
The traditional favorite w/ cheese & house-made marinara sauce
Pasta
Served w/ side garden or caesar & garlic bread
Chicken Penne
14.00
Artichoke, tomato & garlic basil
Fettuccini Alfredo
14.00
With bay shrimp
Beef Ravioli
14.00
With marinara
Penne Primavera
14.00
Fresh vegetables, garlic, olive oil & parmesan cheese
Salads
Served w/ roll & butter
Asian Chicken
12.00
Spring greens w/ cabbage & crispy rice noodles tossed w/ asian sesame dressing & topped w/ grilled chicken breast
Shrimp Louie
12.00
Sweet bay shrimp, boiled eggs, artichoke hearts
Fish Taco
12.00
Alaskan cod on romaine w/ tortilla chips, black olives, tomato, green onion, avocado, salsa & sour cream
Caesar
12.00
With char broiled chicken breast, fried calamari, sweet bay shrimp or grilled salmon, on fresh romaine tossed w/ creamy caesar dressing & parmesan cheese
Burgers
Choose one side
Grilled Chicken Breast on Split Top Bun
9.00
1/2 Lb. Beef Patty on Focaccia Bun
10.00
Sandwiches
Choose one side
Classic Reuben on Thick Marble Rye
10.00
Prime Rib Dip on Crusty French Roll w/ Au Jus
10.00
Grille Turkey on Sourdough w/ Tomato, Avocado % Havarti
10.00
Appetizers
Calamari Inferno
8.00
House crafted, tender & zesty w/ a roasted red pepper aioli
Crispy Potato Skins
6.00
Cheese & bacon finished w/ green onions & sour cream on the side
7 Seas Brewing Tempura Prawns
9.00
Thai chili sauce
Crispy Fried Beef Ravioli
6.00
House-made marinara on the side
Feta Bruschetta
6.00
Romano crostini topped w/ roma tomatoes, garlic, basil
Chicken Quesadilla
7.00
Three cheeses, grilled chicken, smokehouse BBQ sauce & sour cream on the side
Hot Crab & Artichoke Dip
9.00
Hot crab & artichoke dip w/ romano cheese crostini
Caprese Plate
6.00
Fresh mozzarella, fresh tomatoes & basil chiffonade w/ extra virgin olive oil
Thai-Teri Meatballs
7.00
Teri meatballs Teri meatballs w/ fresh pineapple chunks
Desserts
Buzz Bomb
6.50
Chocolate on chocolate baby Bundt cake topped w/ vanilla ice cream & chocolate sauce
Peach Cobbler
5.00
Cinnamon & butter peaches baked in a light & sweet batter
Deep Fried Pbj
6.00
Cinnamon swirl bread, blackberry preserves, peanut butter, crispy fried in a waffle batter coating, served w/ vanilla ice cream
Vanilla Ice Cream
2.00
Chocolate syrup on request
Crème Brûlée
5.00
Classic caramelized sugar on creamy baked custard
New York Style Cheesecake
6.00
With strawberry compote
Fresh Berry Sorbet
4.00
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Hotel | Event Center
Open (Show more)
- Mon–Sun
- 24 Hours
(253) 858-1111
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Food & Drink
Menus
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