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Inspiring Event Menus/wedding Menus 4
Inspiring Event Menus/wedding Menus
Inspiring Event Menus Part 1: Beverage / Wine Selection - Red Wine Selections
16.00
Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Memorial
22.00
Assorted Flavored Yogurts, House Made Granola, Rolled Oatmeal Bar with Dried Fruits and Toasted Nuts, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Healthy Start [a Fit for You Option]
20.00
Hot Boiled Egg Station with Roasted Salsa, Sliced Lean Turkey, Ham, and Roast Beef, Assorted flavored yogurts, House Made Granola, Rolled Oatmeal Bar with Dried Fruits and Toasted Nuts, Freshly Baked Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Memphis
26.00
Fresh Scrambled Eggs, Apple Smoked Bacon and Sage Sausage Links, Rosemary Breakfast Potatoes, Buttermilk Biscuits and Cream Gravy, Cheese Grits, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Tex-Mex
24.00
“Build Your Own” Breakfast Taco Station with Fresh Scrambled Eggs, Spicy Beef Chorizo, Rosemary Breakfast Potatoes, Cheddar Cheese, Roasted Pepper Salsa, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Paris
26.00
Assortment of Fresh Egg Tarts to Include: Spinach, Bacon and Swiss, Spicy Shrimp and Cheddar, Roasted Vegetable and Boursin, Rosemary Breakfast Potatoes, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
Ice Cream Truck Break
12.00
Assorted Ice Cream Treats to Include, Nutty Buddies, Fudge Bars, Fruit Pops, Ice Cream Sandwiches, Eskimo Pies all Served in A Roll Top Freezer
All breaks are based on 30 minutes of consumption and are not to be substituted for a breakfast, lunch, or dinner buffet/entrée. Attendant Fee is $75
All prices are based on a per person basis. A customary 23% taxable service charge will be added to all charges. Texas sales tax is currently 8.25%.
Memphis Slider Break
15.00
Build your own Slider Station, Mini Hamburger Patties, Slow Roasted Pulled Pork, Sliced Cheddar, Sliced Jalapenos, Sliced Pickles and Condiments
French Fry Heaven Break
15.00
Action Station with Attendant Creating Natural Cut French Fried Potatoes with your Choice of Tossed Flavorings, Cajun Spice, Cheddar Cheese, Kosher Salt, Cinnamon Sugar (don’t knock it till you’ve tried it) with Assorted Condiments and Aioli *requires an attendant fee
Memphis Slider Break
15.00
Build your own Slider Station, Mini Hamburger Patties, Slow Roasted Pulled Pork, Sliced Cheddar, Sliced Jalapenos, Sliced Pickles and Condiments
French Fry Heaven Break
15.00
Action Station with Attendant Creating Natural Cut French Fried Potatoes with your Choice of Tossed Flavorings, Cajun Spice, Cheddar Cheese, Kosher Salt, Cinnamon Sugar (don’t knock it till you’ve tried it) with Assorted Condiments and Aioli *requires an attendant fee
Mac-N-Cheese-Tini Break
16.00
Hot Four Cheese Macaroni and Cheese served in Martini Glasses with Bacon Bits, Cheddar Cheese, Roasted Pepper Salsa, Seared Cajun Baby Shrimp, Toasted Bread Crumbs, Pico De Gallo, Sour Cream, Chives, and Butter
Young Turks
Sliced Smoked Turkey, Provolone Cheese, Butter Lettuce, Sliced Tomato, on an Herb Focaccia Roll
Boxed lunches can be served plated for no additional charge as a plated luncheon sandwich. Each selection carries a minimum of 6 sandwiches produced.
All prices are based on a per person basis. A customary 23% taxable service charge will be added to all charges. Texas sales tax is currently 8.25%
Beefcake
Sliced Roasted Inside Round of Beef, Vermont Cheddar Cheese, Butter Lettuce, Sliced Tomato on a French Hoagie Roll
Rooster
Country Chicken Salad, Apple Bacon, Butter Lettuce, Sliced Tomato on an Herb Focaccia Roll
Country Club Deli Buffet
28.00
Spring Mixed Lettuces with Romaine, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Herb Ranch Dressing, Italian Vinaigrette, Roasted Red Potato Salad, Mixed Diced Fruits, Tomato Basil Bisque, Smoked Turkey Breast, Honey Ham, Roasted Inside Round of Beef, Sliced Grilled Herb Chicken Breast, Cheddar Cheese, Swiss Cheese, Provolone Cheese, Sliced Tomatoes, Butter Lettuce, Sliced Red Onion, Sliced Pickles, Herb Focaccia, Butter Brioche Buns, Sliced Croissants, Sliced Cracked Wheat Bread, Sliced White Bread Mayonnaise, Yellow Mustard, Dijon Mustard, Assorted French Cupcakes
All prices are based on a per person basis. A customary 23% taxable service charge will be added to all charges. Texas sales tax is currently 8.25%.
The Great American Buffet
28.00
Spring Mixed Lettuces with Romaine, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Herb Ranch Dressing, Italian Vinaigrette, Macaroni Salad, Mixed Diced Fruits, Half Pound Sirloin Patties with Brioche Buns, Quarter Pound All Beef Hot Dogs with Potato Rolls, Five Alarm Chili, Warm Saur Kraut, Sautéed Mushrooms, Sautéed Onions, Sliced Cheddar, Sliced Swiss, Sliced Tomatoes, Sliced Pickles, Butter Lettuce, Natural Cut Seasoned French Fries, Mayonnaise, Yellow Mustard, Spicy Mustard, Apple Pie, Triple Chocolate Cake, Vanilla Ice Cream
Carving Board Buffet
35.00
Spring Mixed Lettuces with Romaine, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Herb Ranch Dressing, Catalina Dressing, Thousand Island Dressing, Macaroni Salad, and Toasted Coconut Fruit Salad
Your Choice of Two Carved Items with Appropriate Condiments: Roasted Inside Round of Beef with Simple Brown Gravy, Smoked Turkey Breast with Pan Gravy, Honey Roasted Pitt Ham with Rum Raisin Sauce. *Requires a $75 Attendant Fee
Roasted Candied Sweet Potatoes, Corn Bread Dressing, Steamed Mixed Vegetables, Potato Rolls and Butter, Key West Key Lime Pie, Godiva Chocolate Silk Pie
Mexico City Buffet
36.00
Spring Mixed Lettuces, Croutons, Cherry Tomatoes, Sliced English Cucumber, Fried Tortilla Strips, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Artichoke Hearts, Roasted Red Peppers Lemon Garlic Dressing, Chipotle Vinaigrette, Coconut Fruit Salad, Smoked Corn Crabmeat Salad, Marinated Chicken and Beef Fajitas with Flour Tortillas, Shrimp Enchiladas, Spicy Black Beans, Saffron Rice, Roasted Pepper Salsa, Sour Cream, Guacamole, Pico De Gallo, Shredded Pepper Jack, Shredded Lettuce, Fried Mini Cheesecake with Warm Cinnamon Bananas and Vanilla Ice Cream
Old Sicily Buffet
39.00
Romaine Lettuces, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Parmesan Cheese, Marinated Artichoke Hearts, Olives, Caesar Dressing, Italian Herb Vinaigrette, Mixed Diced Fruits, Shrimp Cavatappi Salad, Parmesan Breaded Chicken Cutlets in Capriccio Sauce, Grilled Basil Marinated Strip Steaks with Black Pepper Garlic Cream, Roasted Rosemary Red Potatoes, Asparagus Milanese, Garlic Bread, Italian Cream Cake and Cannoli
Cajun Comfort Buffet
36.00
Romaine Lettuces, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Herb Ranch Dressing, Herb Vinaigrette, Crawfish Pasta Salad, Coconut Fruit Salad, Blackened Chicken Breast with Tomato Confit, Shrimp Creole with Jasmin Rice, Spicy Corn Meal Fried Catfish with Cajun Remoulade, Mixed Bayou Vegetables, Red Eye Smashed Red Potatoes, Corn Muffins, Potato Rolls and Butter, White Chocolate Pecan Brioche Bread Pudding, Pecan Diamonds, Vanilla Ice Cream
Creole Pecan Crusted Chicken Paillard
36.00
Served with a Cajun Butter Sauce, Wild Rice Pilaf and Yellow Squash Casserole
Pan Seared Sea Bass
38.00
Served with Artichoke Shiitake Butter Sauce, Almond Haricot Vert and Garlic Risotto
Seared Baseball Sirloin with Merlot Demi Glace and Boursin Cheese
39.00
Served with Garlic Mashed Red Potatoes and Buttered Asparagus
Pan Seared Filet Mignon
41.00
With Malbec Demi Glace and Horseradish Mashed Potatoes
Vegetarian Shepherds Pie
32.00
With Creamy Mashed Potatoes
Grilled Petite Filet
42.00
With Chianti Mushroom Ragout and Seared Basil Chicken with Sun Dried Tomatoes and Herb Goat Cheese Served with Steamed Asparagus and Potato Gratin
Euro Chicken Breast Pan Seared
40.00
With Artichokes and Tomatoes and Grilled Pesto Shrimp Served with Mushroom Risotto and Broccolini
Medallions of Veal
41.00
With Sautéed Spinach, Prosciutto and Gruyere and Pan Seared Sea Bass in Chive Oil Served with Creamy Garlic Mash and Asparagus
Spring Salad Mix,
Caramelized Onions, Marinated Artichoke Hearts, Cherry Tomatoes and Sunflower Kernels Served with Herb Vinaigrette and Maytag Blue Cheese Dressing
Mesclun Greens,
Dried Washington Apples, Candied Pecans, Dried Cranberries Served in Chipotle Vinaigrette
Asian Salad Mix,
Diced Mango, Toasted Almonds, Sliced Red Bell Pepper and Wonton Shards Served with Sesame Vinaigrette
Warm White Chocolate Brioche Bread Pudding
With Jack Daniels Chantilly
Key West Key Lime Pie
With Cream Caramel Puddle
Tiramisu Torta with Dark Chocolate Glaze
Godiva Silk Pie with Cocoa Dust and Fresh Berries
Rome Escape Buffet
53.00
Romaine Lettuces, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Parmesan Cheese, Marinated Artichoke Hearts, Olives, Grilled Asparagus, Caesar Dressing, Italian Herb Vinaigrette, Sliced Tomatoes and Smoked Provolone with Herb Oil, Mixed Diced Fruits, Shrimp Cavatappi Salad, Sautéed Chicken Breast with Goat Cheese, Sun Dried Tomatoes and Lemon Butter Sauce, Seared Salmon with a Saffron Cream Sauce, Sliced Roasted Strip Loin Station with Chimichurri Sauce and Ancho Horseradish Cream, Roasted Rosemary Red Potatoes, Asparagus Milanese, Garlic Bread, Mini Tiramisu, Mini Italian Cream Cake and Mini Crème Brulee
Louisiana Escape Buffet
52.00
Romaine Lettuces, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Herb Ranch Dressing, Herb Vinaigrette, Crawfish Pasta Salad, Coconut Fruit Salad, Grilled Euro Chicken Breast with Sausage Etoufee Smother, Shrimp Creole with Jasmin Rice, Spicy Corn Meal Fried Catfish with Cajun Remoulade, Sliced Cajun Spiced Beef Tenderloin Station with Lemon Aioli, Mixed Bayou Vegetables, Red Eye Smashed Red Potatoes, Corn Muffins, Potato Rolls and Butter, White Chocolate Pecan Brioche Bread Pudding, Pecan Diamonds, Vanilla Ice Cream
Light Intensity to Full Intensity
Beaulieu Vineyard Merlot, “century Cellars” Ca 28
Ravenswood, Zinfandel, “vintners Blend”, Ca 26
Estancia, Cabernet Sauvignon “keyes Canyon Ranches”, Ca 36
The Eldridge
18.00
Assorted Flavored Yogurts, House Made Granola, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
Add a Choice of One:
Assorted Kolaches
Ham and Swiss Croissants
Egg and Sausage Biscuits
Chorizo, Cheddar, Egg and Potato Breakfast Tacos
The All American Buffet
24.00
Fresh Scrambled Eggs, Apple Smoked Bacon and Sage Sausage Links, Rosemary Breakfast Potatoes, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Texan
30.00
Grilled Strip Steaks, Roasted Pepper Salsa, Cheddar Cheese, Fresh Scrambled Eggs, Apple Smoked Bacon and Sage Sausage Links, Rosemary Breakfast Potatoes, Cheese Grits, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Monterrey
24.00
Chilaquiles [scrambled eggs with roasted tomatoes and salsa verde over toasted corn tortilla strips] Grilled Yellow Squash and Zucchini, Turkey Sausage Links, Roasted Rosemary Potatoes, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Health Nut
26.00
Small Egg White Omelets with Turkey Sausage, Roasted Salsa, Sliced Lean Turkey, Ham, and Roast Beef, Assorted flavored yogurts, House Made Granola, Rolled Oatmeal Bar with Dried Fruits and Toasted Nuts, Freshly Baked Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks [a fit for you option]
Blue Bell Sundae Shop Break
6.00
Blue Bell Chocolate and Vanilla Ice Cream with Pecans, MandMs, Chocolate Sprinkles, Chopped Snickers, Oreo Pieces, Whipped Cream, Chocolate Sauce, Caramel Sauce, Raspberry Sauce, and Cherries *requires an attendant fee
The Big Easy Break
15.00
Pecan Tarts, Mini Chocolate Éclairs, Fried Beignets with Powdered Sugar, Natchitoches Meat Pies with Sour Cream
Mashed Potato-Tini Break
16.00
Hot Red Skin Mashed Potatoes Served in Martini Glasses with Bacon Bits, Cheddar Cheese, Boursin Cheese, Roasted Pepper Salsa, Brown Gravy, Fried Chicken Pieces, Chives, Sour Cream, and Butter
The Big Easy Break
15.00
Pecan Tarts, Mini Chocolate Éclairs, Fried Beignets with Powdered Sugar, Natchitoches Meat Pies with Sour Cream
Mashed Potato-Tini Break
16.00
Hot Red Skin Mashed Potatoes Served in Martini Glasses with Bacon Bits, Cheddar Cheese, Boursin Cheese, Roasted Pepper Salsa, Brown Gravy, Fried Chicken Pieces, Chives, Sour Cream, and Butter
Louisiana Fried Biscuit Break
16.00
Action Station with Attendant Creating your own Fried Sweet Biscuits Tossed in Cinnamon Sugar or Topped with Powdered Sugar with Pecans, Chocolate Chips, Chocolate Sauce, Caramel Sauce, Raspberry Sauce, Whipped Cream Fresh Sliced Strawberries*requires an attendant fee
Smarty Pig
Sliced Honey Ham, Swiss Cheese, Butter Lettuce, Sliced Tomato on a Butter Brioche Roll
Country Club
Sliced Smoked Turkey, Honey Ham, Monterrey Jack, Apple Bacon, Butter Lettuce, Sliced Tomato on a Butter Croissant
Mediterranean Garden
Marinated Grilled Yellow Squash, Zucchini, Red Bell Pepper, Portobello Mushroom, Hummus, Butter Lettuce, Sliced Tomato on a Brioche Butter Roll
Slider Picnic Buffet
28.00
Romaine Lettuces, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Herb Ranch Dressing, Italian Vinaigrette, Blue Cheese Dressing, Roasted Red Potato Salad, Black Pepper Cole Slaw, Mini Grilled Ground Sirloin Patties with Mini Potato Buns, Memphis Pulled BBQ Chicken with Mini Potato Buns, Sliced Cheddar, Sliced Swiss, Sliced Tomatoes, Butter Lettuce, Sliced Red Onions, Sliced Pickles, Yellow Mustard, Spicy Mustard, Mayonnaise, Fresh Fried Potato Chips with Onion Dip, Lemon Bars, Hello Dollys, Pecan Squares, Blondies
Memphis Tailgater
36.00
Spring Mixed Lettuces with Romaine, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Herb Ranch Dressing, Balsamic Vinaigrette, Blue Cheese Dressing, Creamy Mustard Cole Slaw, Mixed Diced Fruits, Pit Grilled Chicken Breast with Honey Sauce, Sliced Black Oak Sausage with Jack Daniels Glaze, Smoked Beef Brisket with a Spicy/Sweet Memphis Rub, Country Red Potatoes Au Gratin, Yellow Squash Casserole, Corn Muffins, Honey Biscuits with Butter, Peach Cobbler, Marble Cheesecake, Vanilla Ice Cream
Cancun Vacation Buffet
32.00
Romaine Lettuces, Croutons, Cherry Tomatoes, Sliced English Cucumber, Fried Tortilla Strips, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Lemon Garlic Dressing, Chipotle Vinaigrette, Assorted Diced Fruits, Black Bean Salad, Beef and Ground Turkey Taco Bar with Flour Tortillas and Corn Taco Shells, Cheese Enchiladas with Salsa Verde, Refried Beans, Cilantro Rice, Roasted Pepper Salsa, Sour Cream, Guacamole, Pico De Gallo, Shredded Pepper Jack, Shredded Lettuce, Cinnamon Sugar Churros, Sopapillas and Honey
Tuscan Sun Buffet
35.00
Spring Mixed Lettuces with Romaine, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Parmesan Cheese, Marinated Artichoke Hearts, Olives, Caesar Dressing, Balsamic Vinaigrette, Tortellini Salad, Sliced Provolone and Tomatoes with Herb Oil Drizzle, Sautéed Herb Chicken with Lemon Caper Butter Sauce, Salmon Filet with Sun Dried Tomatoes, Artichoke Hearts, Portobello Mushrooms, Cavatappi Alfredo, Seared Mixed Vegetables, Garlic Bread, Tiramisu, Mini Chocolate Bundt Cake
Southern Comfort Buffet
32.00
Spring Mixed Lettuces with Romaine, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Herb Ranch Dressing, Balsamic Vinaigrette, Blue Cheese Dressing, Roasted Red Potato Salad, Mixed Diced Fruits, Chicken Fried Steak with Pepper Cream Gravy, Louisiana Fried Chicken, Grandma’s Macaroni and Cheese, Broccoli and Cheese Casserole, Potato Rolls and Butter, Bourbon Pecan Pie, Strawberry Shortcake
Chicken Crostini
32.00
Roasted Chicken Breast in a Creamy Herb Sauce with Baby Portobello Mushrooms Served with Seared Red Peppers and Asparagus
All prices are based on a per person basis. A customary 22% taxable service charge will be added to all charges. Texas sales tax is currently 8.25%
Herb Crusted Grilled Salmon Filet
37.00
Served with Lime Ancho Glaze, Buttered Asparagus and Simple Jasmine Rice
Roasted Veal Chop with Herb Oil
40.00
Served with Country Red Potato Au Gratin and Steamed Broccolini
Cajun Rib Eye Steak with Herb Butter
39.00
Served with Roasted Red Potatoes and Country Ratatouille Vegetables
Grilled Vegetable Tart
28.00
With Sun Dried Tomato Cream
Cajun Pasta Primavera
28.00
With Grilled Zucchini, Yellow Squash, Asparagus, Portobello Mushrooms and Red Peppers
Petite Baseball Sirloin Steak
41.00
In Herb Oil and Seared Jumbo Lump Crab cake with Wasabi Buerre Blanc Served with Leek Risotto and Grilled Vegetable Medley
Grilled Petite Lamb Chop
41.00
With Cilantro Chimichurri Sauce and Grilled Herb Chicken Breast with Boursin Cheese Served with Sweet Potato Mash and Grilled Squashes
Romaine Leaves,
Shredded Parmesan, Garlic Croutons, Cherry Tomatoes Served with Balsamic Vinaigrette and Creamy Lemon Dressing
Spinach Leaves,
Cherry Tomatoes, Sliced Baby Portobello Mushrooms and Garlic Croutons Served with Warm Apple Bacon Dijon Vinaigrette
Iceberg Wedge,
Cherry Tomatoes, Red Onion, Blue Cheese Crumbles Served with Blue Cheese Dressing and Balsamic Drizzle
Vanilla Bean Crème Brulee
With Chilled Berry Mash
Colossal Cheesecake
With Mixed Berry Drizzle
Warm Mini Chocolate Bundt Cake
With Ganache Center and Vanilla Bean Ice Cream
Sicilian Cream Cake with Raspberry Drizzle
Aztec Escape Buffet
51.00
Spring Mixed Lettuces, Croutons, Cherry Tomatoes, Sliced English Cucumber, Fried Tortilla Strips, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Artichoke Hearts, Roasted Red Peppers Lemon Garlic Dressing, Chipotle Vinaigrette, Coconut Fruit Salad, Smoked Corn Crabmeat Salad, Marinated Flat Iron Steaks with Ancho Glaze, Grilled Fajita Chicken Taco Station with Attendant, Shrimp Enchiladas, Spicy Black Beans, Saffron Rice, Roasted Pepper Salsa, Sour Cream, Guacamole, Pico De Gallo, Shredded Pepper Jack, Shredded Lettuce, Mini Lemon Tarts, Mini Pineapple Cake, Fried Mini Cheesecake with Warm Cinnamon Bananas and Vanilla Ice Cream
Memphis Escape Buffet
50.00
Spring Mixed Lettuces with Romaine, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Bacon Bits, Sliced Mushrooms, Herb Ranch Dressing, Balsamic Vinaigrette, Blue Cheese Dressing, Creamy Mustard Cole Slaw, Mixed Diced Fruits, Pit Grilled Chicken Breast with Honey Sauce, Sliced Black Oak Sausage with Jack Daniels Glaze, Smoked Beef Brisket Station with a Attendant and Condiments, Baby Back Ribs, Country Red Potatoes Au Gratin, Yellow Squash Casserole, Corn Muffins, Honey Biscuits with Butter, Mini Pecan Diamonds, Mini Apple Bourbon Tarts, Mini Crème Brulee Cheesecake
Texas Escape Buffet
55.00
Spring Mixed Lettuces with Romaine, Croutons, Cherry Tomatoes, Sliced English Cucumber, Shredded Cheddar Cheese, Blue Cheese Crumbles, Bacon Bits, Roasted Mushrooms, Marinated Artichoke Hearts, Grilled Asparagus, Herb Ranch Dressing, Balsamic Vinaigrette, Blue Cheese Dressing, Tortellini Vegetable Salad, Grilled Shrimp Salad, Seared Euro Chicken Breast with Malbec Mushroom Sauce, Roasted Sea Bass with Sweet Onion Relish, Sliced Prime Rib of Beef Station with Au Jus and Horseradish Cream, Seared Yellow Squash, Zucchini, Red Peppers, Asparagus, Country Red Potato Au Gratin, Corn Muffins and Warm Potato Rolls with Butter, Mini Crème Brulee, Mini Chocolate Torte, Mini Fruit Tarts
Mark West, Pinot Noir, Sonoma County Ca 29
Clos Du Bois, Merlot, North Coast Ca 38
Beaulieu Vineyard, Cabernet Sauvignon, “keyes Canyon Ranches”, Ca 26
Beverages / Sparkling, White, Blush
Inspiring Event Menus Part 2: Happy Hour Packages
All Day Planning / Happy Hour Reception Ideas
Add On a Happy Hour Reception to One of Your All Day Packages
All Happy Hour Packages Require a $100 Bartender Fee
Mumm Napa, Brut, Nv Ca 46
Beringer, White Zinfandel, Ca 24
Meridian Vineyards, Pinot Grigio, Ca 26
Kenwood, Sauvignon Blanc, Ca 32
La Terre, Chardonnay, Ca 24
Bud Light
5.00
Miller Light
5.00
Coors Light
5.00
Amstel Light
6.00
Corona Extra
6.00
Sierra Nevada Pale Ale
6.00
Guinness
6.00
Korbel Brandy
7.00
Myers Platinum Rum
7.00
Gordon's Vodka
7.00
Grants Family Reserve Blended Scotch
7.00
Courvoisier Vs Brandy
8.00
Bacardi Superior Light Rum
8.00
Absolute 80 Vodka
8.00
Dewar's White Label Scotch
8.00
Hennessy Privilege Vsop Cognac
10.00
Bacardi Superior Light Rum
10.00
Grey Goose Vodka
10.00
The Glenlivet Scotch
10.00
Jameson Irish Whiskey
10.00
The Eldridge
18.00
Assorted Flavored Yogurts, House Made Granola, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
Add a Choice of One
Assorted Kolaches
Ham and Swiss Croissants
Egg and Sausage Biscuits
Chorizo, Cheddar, Egg and Potato Breakfast Tacos
Am Beverage Break
11.00
All day consumption of Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
Candy Land Break
13.00
Assorted Candies to include: Mini Snickers, Mini Twix, Mini Butterfinger, Mini Krackle Bars, Hershey Kisses, Sweet Tarts, Butterscotch, Dum Dum Pops, Twizzlers, and Sugar Free Candies
Yogurt Crazy Break
14.00
Assorted Flavored Yogurts, House Made Granola, Assorted Dried Fruits and Nuts, Brown Sugar, Sliced Fresh Fruits and Berries
Afterschool Break
12.00
Triple Chocolate Brownies, Sugar Cookies, Chocolate Chip Cookies, Oatmeal Raisin Cookies Served with Assorted Milks
Fresh Lemon Caesar with Grilled Shrimp
24.00
Grilled Black Pepper Shrimp over Romaine Lettuces with Romano Cheese, Garlic Croutons, and Lemon Caesar Dressing
Energy Corridor Cobb Salad
22.00
Grilled Chicken Breast, Diced Bacon, Diced Tomato, Boiled Egg, Crumbled Blue Cheese, Avocado, and Served with Ranch and Balsamic Vinaigrette on the Side
Technology / Audio Visual Rental
Technology / Audio Visual RentalLCD Projector 2800 Lumens 250LCD Projector 4000 Lumens 400TV/DVD Combo 32 inch 125CD Player, Cassette Player, Recorder 40Speaker Phone 85Wireless Microphone 150Wireless Remote Control 40Laser Pointer 15Flip Chart Stand and Markers 354x6 White board with dry erase markers 50All charges are on a daily rental basisRoom rental with the hotel includes set up of meeting room with tables and chairs, linens, pens and notepads. Also included is wireless high speed internet access, telephone access (long distance charges are not included) , and sound system access (when available) All other audio visual needs you may have can be quoted through your Event CoordinatorAll audio visual prices are subject to an 8.25% sales tax and a 23% service charge
The Adair Room
750.00
The Reata Room
750.00
Energy Corridor Meeting Room
150.00
The Executive
96.00
Includes Your Choice of the Following: Park Ten Continental Breakfast, Eldridge Continental Breakfast, Healthy Start Continental Breakfast Includes Your Choice of Any Mid-Morning Break (excluding action station breaks) Your Choice of Lunch Buffet, Your Choice of Afternoon Break (excluding action station breaks) , Concierge Services from our Event Captain Staff, Complimentary Room Rental, and Complimentary Wireless Internet
The Adair
33.00
Display of Imported and Domestic Cheeses, Fresh Vegetable Crudités with Red Onion Dip, Roasted Garlic Hummus with Grilled Pita, Choice of One Cold Hors D’oeuvre, Choice of Two Hot Hors D’oeuvres, Starbucks Iced Tea and Water Station, Starbucks Regular and Decaffeinated Coffees and Tazo Tea Assortment.
The Reata
39.00
Display of Imported and Domestic Cheeses, Fresh Vegetable Crudités with Red Onion Dip, Roasted Garlic Hummus with Grilled Pita, Sliced Fresh Fruit Display, Choice of One Cold Hors D’oeuvre, Choice of Two Hot Hors D’oeuvres, Macaroni and Cheese Tini Station with All The Fixins, Starbucks Iced Tea and Water Station, Starbucks Regular and Decaffeinated Coffees and Tazo Tea Assortment. *requires attendant fee of $75.
Energy Corridor
8.00
Bottled Beer, House Brand Wine Selections and Soft Drinks
Vip Houston
11.00
Bottled Beer, Upgraded Wine Selections, Soft Drinks and Top Shelf Brand Liquor
Silver Happy Hour
26.00
One Hour Consumption of Premium House Brand Beer, Wine and Soft Drinks with House made Roasted Garlic Hummus, Grilled Pita, Sliced Vegetables, Domestic and Imported Sliced Cheeses with Crackers and Flatbread
Platinum Happy Hour
33.00
One Hour Consumption of Top Shelf Brand Liquors, Beer, Wine and Soft Drinks with choice of 3 Hors D Oeuvres , Display of Import and Domestic Cheeses, Display of Sliced Fresh Fruits and Berries
Blush and Sweet Whites
Chateau Ste. Michelle, Riesling Wa 29
Brancott, Sauvignon Blanc, New Zealand 28
Clos Du Bois Chardonnay, N Coast Ca 29
Sterling, Chardonnay, Central Coast Ca 36
Budweiser
5.00
Michelob Ultra
5.00
Heineken
6.00
Corona Light
6.00
Stella Artois
6.00
Bass
6.00
O'doul's
5.00
Gordon's Gin
7.00
Jose Cuervo Gold Tequila
7.00
Jim Beam White Label Bourbon
7.00
Canadian Club Whisky
7.00
Tanqueray Gin
8.00
Cuervo 1800 Silver Tequila
8.00
Jack Daniels Bourbon
8.00
Jameson Irish Whiskey
8.00
Bombay Sapphire Gin
10.00
Patron Silver Tequila
10.00
Chivas Regal Scotch
10.00
Crown Royal Whisky
10.00
The Park Ten
16.00
Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Memorial
22.00
Assorted Flavored Yogurts, House Made Granola, Rolled Oatmeal Bar with Dried Fruits and Toasted Nuts, Freshly Baked Muffins, Danish, Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
The Healthy Start [a Fit for You Option]
20.00
Hot Boiled Egg Station with Roasted Salsa, Sliced Lean Turkey, Ham, and Roast Beef, Assorted flavored yogurts, House Made Granola, Rolled Oatmeal Bar with Dried Fruits and Toasted Nuts, Freshly Baked Croissants, Bagels, Sliced Breads of the Day with Appropriate Condiments, Sliced Fresh Fruits and Berries, Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks
Anytime Beverage Break
12.00
All Day Consumption of Starbucks Regular and Decaffeinated Coffees, Assorted Tazo Teas, Bottled Tropicana Juices and Milks, Assorted Pepsi Products with Bottled Iced Teas and Bottled Waters
Grab-N-Go Break
14.00
Assorted Bagged Snacks to include: Mini Oreos, Cheese Nips, Goldfish, Pretzels, Pita Chips, Trail Mix, Animal Crackers, Famous Amos Cookies
Energy Boost Break
15.00
Regular and Sugar Free Red Bull Drinks, Assorted Bottled Tropicana Fruit Juices, Trail Mix, Nuts, Power Bars, Assorted Granola Bars, Apples, Oranges, and Bananas
Fresh Lemon Caesar with Grilled Chicken
20.00
Grilled Spiced Chicken Breast over Romaine Lettuces with Romano Cheese, Garlic Croutons, and Lemon Caesar Dressing
Asian Chicken Noodle Salad
26.00
Seared Breast of Chicken Diced and Tossed with Buckwheat Soba Noodles, Toasted Almonds, Diced Mango, Roasted Red Bell Pepper, Fried Wonton Sticks and Sesame Dressing
Afternoon Brunch Salad Trio
18.00
Country Chicken Salad, Balsamic Fussili Salad, Coconut Fruit Salad Served over Lettuce Leaves with Baskets of Assorted Crackers and Warm Potato Rolls
The View Ballroom
2000.00
The Lone Star Room
750.00
Offshore Meeting Room
250.00
The Planners Pal
86.00
Includes the Park Ten Continental Breakfast, Your Choice of Any Lunch Buffet, Your Choice of Morning or Afternoon Break (excluding action station breaks, Concierge Services from our Event Captain Staff, Complimentary Room Rental, and Complimentary Wireless Internet
All prices are based on a per person basis. A customary 23% taxable service charge will be added to all charges. Texas sales tax is currently 8.25%.
The Ceo
106.00
Includes Your Choice of any Breakfast Buffet, Your Choice of Any Mid-Morning Break (excluding action station breaks) Your Choice of Lunch Buffet, Your Choice of Afternoon Break, Concierge Services from our Event Captain Staff, Complimentary Room Rental, and Complimentary Wireless Internet
The Lonestar
36.00
Display of Imported and Domestic Cheeses, Grilled Marinated Vegetable Display with Red Onion Dip, Sliced Fresh Fruits and Berries, Choice of One Cold Hors D’oeuvre, Choice of Two Hot Hors D’oeuvres, Mini French Pastry Station, Starbucks Iced Tea and Water Station, Starbucks Regular and Decaffeinated Coffees and Tazo Tea Assortment.
The View
42.00
Display of Imported and Domestic Cheeses, Grilled Marinated Vegetable Display with Red Onion Dip, Roasted Garlic Hummus with Grilled Pita, Sliced Fresh Fruit Display, Choice of One Cold Hors D’oeuvre, Choice of Two Hot Hors D’oeuvres, Roasted Beef Tenderloin Carving Station with Herb Cheese Biscuits and Condiments, Mini French Pastry Station, Starbucks Iced Tea and Water Station, Starbucks Regular and Decaffeinated Coffees and Tazo Tea Assortment.
*requires attendant fee of $75
Selections of Hors D’oeuvres are based on 1.5 pieces per person, per choice
Extra Energy
10.00
Bottled Beer, House Brand Wine Selections, Soft Drinks and Premium Well Brand Liquor
Exclusive Texas
13.00
Bottled Beer with Upgraded Imports, Upgraded Wine Selections, Soft Drinks and Luxury Brands
Gold Happy Hour
28.00
One Hour Consumption of Premium House Brand Liquors, Beer, Wine and Soft Drinks with Hot Four Cheese Macaroni and Cheese served in Martini Glasses with Bacon Bits, Cheddar Cheese, Roasted Pepper Salsa, Seared Cajun Baby Shrimp, Toasted Bread Crumbs, Pico De Gallo, Sour Cream, Chives, and Chipped Butter
Wedding Menus: Our Hotel Romance and Memories
Our Staff
With many important decisions to be made and details to
consider, our knowledgeable Wedding Specialist and
Event Services staff assist you in your event. We will take
pleasure in assisting you through each step, from creating
a personalized menu to helping to find just the right table
designs, floral arrangements, wedding cake professionals,
and other accompaniements.
Our Promise
At the Houston Marriott Energy Corridor, we never forget
that your wedding day is one of the most important times
in your life. We have dedicated ourselves to creating an
event that you will always cherish.
Entrée (Choice of One)
Maple lime marinated European chicken $32
Seared airline chicken breast with fig sauce $34
Seared halibut with voigner buerre blanc $47
Rosemary garlic lamb chops with spring pea and mint puree $54
Grilled filet mignon with rouge steak butter $50
•flexible Ceremony Rehearsal Times
Ceremony pricing varied by size and needs of
service
•modular Staging
Ceremony pricing varied by size and needs of
service
•state of the Art Bose Sound System
Ceremony pricing varied by size and needs of
service
•overnight Accommodations for the New Couple
Ceremony pricing varied by size and needs of
service
Sliced Seasonal Fresh Fruit and Berry Display
Your Choice of One Hot Passed Hors D’oeuvre
Grilled Chicken,
Roasted peppers and mushrooms, shaved fennel and Alfredo sauce
Inside Round of Beef Carving Station
With garlic mayonnaise, mustard sauce, and sliced rolls
Complimentary Cake Cutting Services
First Course (Choice of One)
•caramelized onion, feta, and bacon vinaigrette
•Steak house wedge with tomatoes, blue
cheese, and bacon and blue cheese dressing
•Romaine lettuce with parmesan cheese,
croutons, and chipotle Caesar dressing
First Course (Choice of One)
•Arugula with roasted mushrooms, caramelized onion, feta,
and bacon vinaigrette
•Tomato and Buffalo mozzarella salad with balsamic
reduction
•Mixed greens with tomatoes, green apple and beet
compote and lemon vinaigrette
•Steak house wedge with tomatoes, blue cheese, and
bacon and blue cheese dressing
•Romaine lettuce with parmesan cheese, croutons, and
chipotle Caesar dressing
Choice of Two Hors D Oeuvres Based On 3 Total Pieces Per Person:
• Hummus, pita crisp, olive oil
•Bleu cheese and pancetta orzo spoon
•Tomato, queen olive, and mozzarella skewer
•Miniature chicken and beef en croute
•Chicken quesadillas, roasted tomato salsa
•Steamed chicken and pork dumplings
•Vegetarian quesadillas
•Spanikopita
Choice of Entrée:
•Maple lime marinated European Chicken
•Seared airline chicken breast with fig sauce
Choice of Three Hors D Oeuvres Based On 3 Total Pieces Per Person:
•Hummus, pita crisp, olive oil
•Bleu cheese and pancetta orzo spoon
•Tomato, queen olive, and mozzarella skewer
•Grilled and Chilled Jumbo shrimp, lemon pepper aioli
•Crab, avocado, lime shooter
•Miniature beef Wellingtons
•Chicken quesadillas, roasted tomato salsa
•Steamed chicken and pork dumplings
•Mini crab Cakes, remoulade sauce
•Vegetarian quesadillas
Choice of Entrée:
•Salmon with charred tomato jus lie
•Grilled filet mignon with rouge steak butter
•Grilled Snapper with pesto butter
•Chianti braised pork chop
•Mediterranean filet mignon, red wine gastrique
Choice of Three Hors D Oeuvres Based On 3 Total Pieces Per Person:
•Hummus, pita crisp, olive oil
•Bleu cheese and pancetta orzo spoon
•Tomato, queen olive, and mozzarella skewer
•Grilled and Chilled Jumbo shrimp, lemon pepper aioli
•Crab, avocado, lime shooter
•Duck confit, red chow chow spoon
•Goat cheese, red onion marmalade croustade
•Miniature beef Wellingtons
•Chicken quesadillas, roasted tomato salsa
•Steamed chicken and pork dumplings
•Mini crab Cakes, remoulade sauce
•Vegetarian spring rolls
Salad:
•Arugula, roasted mushrooms, caramelized onion, feta and bacon vinaigrette
•Tomato and Buffalo mozzarella salad, balsamic reduction
•Mixed greens, tomatoes, green apple and beet compote, lemon vinaigrette
•Steakhouse wedge with tomatoes, bleu cheese, bacon, and bleu cheese
dressing
Displays
•Artisan cheeses, lavosh, assorted crackers and
whole strawberries $7 per person
•Seasonal sliced fruit, whole strawberries, honey
lime yogurt dip, with chili lime seasoning $6 per
person
•Mediterranean: marinated artichoke hearts,
olives, foccacia bread with olive oil and aged
balsamic vinegar, hummus and pita bread,
sliced prosciutto, grissini sticks marinated
mozzarella, tapenade and pepperonata $10
per person
•Grilled vegetables with zucchini, squash, beets,
braised fennel, roasted mushrooms, red and
yellow peppers with horseradish aioli $7 per
person
•Gulf station: Grilled and chilled shrimp with
horseradish aioli and cocktail sauce, oysters on
the half shell, lemon wedges, tobasco,
horseradish, and crackers. Seared scallops with
Thai coconut curry sauce , Mussels Provencal
with tomatoes, garlic, and white wine $19 per
person
Action Small Plates
•Marinated filet, mashed potato, demi glace (roasted
mushrooms, blue cheese, horseradish sauce) $16 per
person
•Seared crab cakes with sundried tomato sauce and
remoulade $10 per person
•Shrimp with polenta cake and caramelized onion jam
$14 per person
•Pork carnitas, tomatillo avocado sauce with warm
tortillas $12 per person
•Mini fish tacos with crèma Mexicana, pico de gallo, and
warm tortillas $14 per person
Grilled and Chilled Jumbo Shrimp
4.00
With lemon pepper aioli or classic cocktail
Duck Confit, Red Chow-Chow Spoon
4.00
Tomato, Queen Olive and Mozzarella Skewer
2.75
Curried Chicken Salad Tartlet
3.50
Tortilla Cup
3.50
With shredded chicken, roasted corn, pico de gallo, crema Mexicana
Fried Lobster Ravioli, Tomato Fondue
4.00
Miniature Beef Wellingtons, Horseradish Sauce
3.50
Chicken Quesadillas, Roasted Tomato Salsa
3.50
Fried Artichoke Hearts
3.00
Spanikopita
2.75
Silver Package Selection
Bottled Beer, House Brand Wine Selections, Soft
Drinks and Premium Well Brand Liquor
$10.00 per person for every hour of consumption
Minimum 2 hours
Platinum Package Selection
Bottled Beer with Upgraded Imports, Upgraded
Wine Selections, Soft Drinks and Luxury Brands
$14.00 per person for every hour of consumption
Minimum 2 hours
Selection of Domestic and Imported Cheeses
Mini Yogurt Parfaits
Mixed Greens,
Tomatoes, cranberries, candied almonds, crumbled bleu cheese, balsamic vinaigrette
Herb Breakfast Potatoes with Peppers and Onions
Grilled Prime Rib,
Carved to order, Mini Rolls, Au Jus, Horseradish Cream
Bellini’s
Labor Fees
All cash or hosted bars are subject to a $100 Bartending Fee. Cocktail Servers may
be added to your event at $35.00 per server per hour. In the event the reception
extends past the conclusion times, a charge of $500 will be incurred for every half
hour.
Cancellation
All cancellations must be in writing and provided to the Catering Office. Should
you elect to cancel your event within one hundred and twenty (120) days of the
function, you will be responsible for 50% of the estimated charges. Cancel within
ninety (90) days, 75% of the estimated charges will apply. Sixty (60) days of your
function will require a payment of 100% of the estimated charges.
Beverage Service
The Houston Marriott Energy Corridor as a licensee is responsible for the
administration of the sale and service of all alcoholic beverages in accordance
with the Texas ABC regulations. It is a house policy therefore, that the hotel must
supply all alcoholic beverages. We retain the right to refuse service to anyone at
anytime.
Security
The hotel cannot be responsible for damage or loss of any articles or
merchandise left in the hotel prior to or following your event. Arrangements may
be made for security of exhibits, merchandise, or articles set up for display prior
to the planned event at an additional cost. This must be arranged through the
Hotels Directory of Security. The hotel shall have final approval on any and all
security personnel to be utilized during your function. If, in the sole judgement of
the hotel, security is required to maintain order due to the size and nature of
your event, the hotel may require your to provide, at your expense uniformed or
non-uniformed security personnel. All off site security service must be bonded
and licensed in the state of Texas. Proof of insurability naming the Houston
Marriott Energy Corridor, as the additional insured must be provided 72 hours
prior to your event.
Our Service
Let us make your day stress free. The Houston Marriott
Energy Corridor prides itself on our detailed delivery of
service and food to make your day memorable.
First Course (Choice of One)
Arugula, roasted mushroom, caramelized onion, feta, and bacon
vinaigrette
Steak house wedge with tomatoes, blue cheese dressing, and bacon
blue cheese dressing
Romaine lettuce, parmesan cheese, croutons, in a chipotle Caesar
dressing
Dessert (Choice of One)
Tresleches with tequila strawberries
Miniature chocolate Bundt cake with berry compote
Crème brulee with fresh berries
Chocolate pecan bread pudding with crème anglaise
Grand mariner marinated fresh berries with sweet cream and
All dinners are accompanied with warm dinner rolls and butter,
Starbucks coffee, water and iced tea. Please include an additional
22% service charge and applicable sales tax
•banquet Space to Accommodate 10-350
Ceremony pricing varied by size and needs of
service
•bridal and Bridal Party Changing Rooms
Ceremony pricing varied by size and needs of
service
•microphone Options for Officiate
Ceremony pricing varied by size and needs of
service
Display of Imported and Domestic Cheeses
Served with French crackers and Baguettes
Assorted Vegetable Crudites with Roasted Onion Dip
Your Choice of One Cold Passed Hors D’oeuvre
Your choice of one of these pasta stations with attendant
Risotto with Parmesan,
Asparagus, carrots and mushrooms
Coffee, Iced Tea, Water and Fruit Punch
$45.00 Per Person
Entrée (Choice of One)
•Seared airline chicken breast with fig sauce $34
•Seared halibut with voignerbuerre blanc $47
•Grilled snapper with pesto butter $43
•Salmon with charred tomato jus lie $41
•Rosemary garlic lamb chops with spring pea
and mint puree $54
•Mediterranean filet mignon with red wine
gastrique$50
Entrée (Choice of One)
•Maple lime marinated European chicken $32
•Seared airline chicken breast with fig sauce $34
•Smoked duck breast with sweet and sour cabbage and
natural jus $49
•Seared halibut with voigner buerre blanc $47
•Grilled snapper with pesto butter $43
•Salmon with charred tomato jus lie $41
•Escovitch salmon with pickled vegetables $41
•Chianti braised pork chop with sweet potato mash and
natural jus $40
•Chili braised lamb shank $44
•Rosemary garlic lamb chops with spring pea and mint
puree $54
•Grilled filet mignon with rouge steak butter $50
•Mediterranean filet mignon with red wine gastrique $50
Choice of Salad:
• Mixed greens, tomatoes, green apple and beet compote, lemon vinaigrette
•Steakhouse wedge, tomatoes, bleu cheese, crumbled bacon, bleu cheese
dressing
•Romaine lettuce, parmesan cheese, housemade croutons, chipotle Caesar
dressing
Or Buffet Option:
•Mixed greens, tomatoes, cucumbers, bleu cheese, candied pecans, cranberries,
balsamic vinaigrette
•Romaine lettuce, parmesan cheese, croutons, Caesar dressing
•Roasted fingerling potato salad
•White bean salad
•Seared Salmon, Dijon sauce
•Grilled marinated chicken, honey lime glaze
•Chef Carved Montreal marinated New York Strip, au jus, horseradish cream
•Seasonal Fresh Vegetables
•Parmesan and black pepper mashed potatoes
•Tarragon jasmine rice
Choice of Salad:
•Arugula, roasted mushrooms, caramelized onion, feta and bacon vinaigrette
•Tomato and Buffalo mozzarella salad, balsamic reduction
•Mixed greens, tomatoes, green apple and beet compote, lemon vinaigrette
•Steakhouse wedge with tomatoes, bleu cheese, bacon, and bleu cheese
dressing
Or Buffet Option
•Mixed greens, asparagus, olives, tomatoes, feta cheese, cucumbers croutons,
balsamic vinaigrette, peppercorn ranch dressing
•Marinated vegetable salad
•White bean salad
•Sundried tomato tortellini salad
•Tuscan marinated chicken breast
•Red drum fish, tomato olive jus lie
•Chef Carved Herb crusted Prime Rib, au jus, horseradish sauce
•Warm polenta cakes
•Roasted potatoes with tomatoes
•Seasonal Vegetables
Appetizer:
•Lobster ravioli, saffron buerre blanc
•Grilled shrimp, polenta cake, caramelized onion jam
•Grilled lamb chop, wilted arugula and tomatoes, horseradish onion sauce
Entrée:
•Grilled filet mignon, rouge butter
•Grilled Snapper with lobster buerre blanc
•Seared Sea Bass, saffron sauce
•Mediterranean filet mignon, red wine gastrique
Pasta Stations
•Chorizo, queso fresco, pico de gallo, roasted tomato
sauce $14 per person
•Grilled chicken, roasted peppers and mushrooms,
shaved fennel and Alfredo sauce $15 per person
•Risotto with parmesan, asparagus, carrots and
mushrooms $12 per person
•Lobster ravioli with saffron sauce and herb oil $16 per
person
Carving Stations
•Rosemary and garlic rib eye with au jus and horseradish
sauce $15 per person
•Smoked beef tenderloin with forestiersauce and
horseradish sauce $20 per person
•Chili lime rubbed New York strip $12 per person
•Cajun roasted turkey breast $8 per person
•Braised pork loin, natural jus $10 per person
Crab, Avocado and Lime Shooter
4.00
Marinated Grilled Lamb Loin, Green Pea
4.00
And mint puree spoon
Goat Cheese, Red Onion Marmalade Croustade
3.00
Hummus, Pita Crisp and Olive Oil
3.50
Blue Cheese and Pancetta Orzo Spoon
3.00
Miniature Crab Cakes, Remoulade
4.00
Vegetarian Spring Rolls, Sweet Chili Sauce
2.75
Mini Chicken and Mushroom En Croute
3.50
Steamed Chicken and Pork Dumplings, Soy Sauce
3.00
Bronze Package Selection
Bottled Beer, House Brand Wine Selections and Soft
Drinks
$8.00 per person for every hour of consumption
Minimum of 2 hours
Gold Package Selection
Bottled Beer, Upgraded Wine Selections, Soft Drinks
and Top Shelf Brand Liquor
$12.00 per person for every hour of consumption
Minimum 2 hours
Sliced Fruit and Berries, Honey Lime Dip
Omelet Station with
Attendant, 1 attendant per 50 ppl
Roasted Mushroom and Asparagus Pasta Salad
Romaine, Croutons, Parmesan Cheese, Caesar Dressing
Fried Chicken Salad, Mini Sliced Croissants
Assorted Mini Pastries
Guarantees
A minimum guarantee of your anticipated number of guests is required by 12
noon, three (3) business days prior to the event, not subject to reductions. This is a
minimum number for which you will be charged. An increase in the guaranteed
attandance will be accepted up to 24 hours before the function (48 hours on
weekends) . The hotel will “set” 5% over the final, with food preparation only 5%
over the final guarantee. If the guarantee attendance is not received in the
Catering Office, the expected number of guests will serve as the guarantee.
Service Charge and Sales Tax
22% taxable service charge and current state sales tax will be added to all food
and hosted beverage prices and audio visual.
Food Service
All food must be supplied by the hotel. Menu selections, room requirements and
other arrangements must be received thirty (30) days prior to the function. No
food may be taken off of hotel premises
Engineering and Audio Visual
We provide a wide range of electrical and audio visual services. Additional charges apply and are based upon labor hours and rental fees. Please discuss your requirements with your catering manager. All arrangements must be made three (3) weeks prior to arrival. Arrangements made on site will result in late set-up fees.
Decorations and Banners
The hotel does not permit affixing anything to the walls, floors,
or ceiling with nails, staples, carpet tape, or other products.
Please consult the catering department for assistance with
appropriate display of approved materials.
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