Hotel Rafayel

Hotel Rafayel

Hotel
Battersea
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Hotel Rafayel
6.7/10
59
ratings
Photos40 Photos
MenuMenu
Dinner 14Breakfast 5Lunch 12Bars 4BBQ 2
Four course 35.00
Vegetarian options available on request
Homemade Lobster Ravioli with Shellfish Bisque
Tandoori Mixed Grill; Combination of Grilled Fish Tikka, Seekh Kebab and Marinated Chicken Wings
Served with naan bread
Scottish Angus Fillet Steak Served with a Shitake Mushrooms and Sesame Jus, Green Beans and a Potato Rocket Purée
Baked Honey Glazed Whole Sea Bream Served with Enoki Mushrooms and Oven Baked Potatoes
Rack of Kentish Lamb Served with Crushed Pistachio, Sweet Gratin Potatoes, Red Pepper Coulis and Plum Sauce
Almond Pannacotta with Red Currant and Vanilla Ice-Cream
English and Continental Cheeseboard with Chutneys
A La Carte‏: Starters
Soup of the Day Served with a Selection of Fresh Bread.
8.25
“Homemade Lobster Ravioli” with Shellfish Bisque.
13.50
“Tandoori Mixed Grill”; Combination of Grilled Fish Tikka, Seekh Kebab and Marinated Chicken Leg (Served with Naan Bread).
17.95
“Chicken or Fish Tikka”; Tender Pieces of Chicken or Cod Fish Marinated in Indian Spices and Yoghurt, Baked in Our Tandoor Oven.
9.25
“King Scallops” with Dill Sauce and Coriander Couscous.
14.00
“Caramelized Apple and Goat Cheese Salad ” with Rocket Leaves.
8.25
Spring Special Chicken Breast Salad with Fresh Strawberries, Blueberries, Avocado, and Fresh Rocket Leaves.
17.00
“Mediterranean Bruschetta” Toasted Ciabatta, Sun Dried Tomato, Rocket Leaves, Olives and Feta Cheese
12.00
“Crispy Peking Duck Pancakes with Hosin Sauce”, Served with Fresh Spring Onion and Cucumber.
18.00
“Inverawe Scottish Smoked Salmon Salad” with Horseradish Creme Fraiche.
11.40
“Gambas Ajillo” Pan-Fried Tiger Prawns Served with Creamy Garlic Sauce.
12.50
Tilapia Fish Cakes Marinated in Herbs and Indian Spices Served with a Lemongrass Chilli Jam and Fresh Salad.
9.25
“Cromer Crab”, Cold Crab Meat, Mango, Fresh Onion and Cucumber Salad with King Prawn Served in Mango and Coriander Dressing.
10.95
“Shanghai”
14.00
Banyan special cod fish with fresh onion and chinese cabbage.
Wasabi King Prawn Served with Sweet Chilli Jam and Wasabi Nuts.
12.95
Main Courses: English
“Aberdeen Fillet Steak”, Served with Steamed Broccoli, Potato Rocket Puree and Peppercorn Sauce.
28.00
“Banyan Jerk Chicken”
24.00
Marinated in scotch bonnet peppers, served with grilled pineapple, plum sauce and rice.
Fried Jumbo Tiger Prawn Wrapped in Calamari Rings with Fresh Steamed Broccoli, Served with Red Cabbage Sauce.
30.00
“Fish and Chips Banyan Style”; Succulent Fillet of Haddock Fried in a Lime and Coriander Tempura Batter, Served with Chilli Salt Chips and Pea Puree.
19.95
We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it.
Roasted Suffolk Chicken Breast with Pan-Fried Potatoes, Butternut Puree
16.95
Main Courses: Chinese and Thai
Banyan Sweet Chilli
20.95
Chilli infused chicken or prawns served with fried rice and fresh peppers, spring onion and tomato.
Thai Chicken Green Curry with Lemongrass, Ginger, Coconut Milk, Bird Eye Chilli, Served with Mushroom Rice.
19.95
Chilli Beef Banyan Style
22.00
Tender strips of angus beef marinated in smoke-dried Mexican chipotle chillies served with rice and a spicy tamarind jam
“Chicken Thai Pataya”, Cooked with Banana Shallots, Lemongrass, Scotch Bonnet Peppers, Coconut Cream and 5 Chinese Spices, Served with Rice. (Chicken on the Bone)
21.00
Main Courses: Mediterranean
Rack of Kentish Lamb Served with Sweet Gratin, Crushed Pistachios Red Pepper Coulis, Plum Sauce.
24.00
Baked Honey Glazed Whole Sea Bream Served with Enoki Mushroom and Parmentier Potatoes
24.00
“Seafood Linguine”
22.50
Mussels, calamari, and tiger prawn with a choice of arrabiata or coconut and dill sauce.
Baked Nut-Crusted Cod Fillet with Lemon Zest New Potato Gratin, Shellfish Bisque.
22.00
We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it
“Ribeye Steak” Served with Chips, Garlic and Dill Butter and Vine Tomatoes.
26.00
Roasted Duck Breast Served with Blueberry Sauce and Gin Jelly.
21.00
Grilled Rock Lobster Tail, with Delicately Stuffed Beef Tomato with Mushroom and Onion.
28.00
Fusilli Pasta with Chicken in Arrabiata Sauce.
14.95
Available in vegetarian option
Main Courses: Indian
“Banyan Biryani”
19.00
Authentic style biryani with the choice of lamb, prawn or vegetables.
“Chicken Tikka Masala”
18.95
Tandoor baked chicken tikka with a rich, creamy lightly spiced sauce.
Emperor Mughal Karahi Fish, Cod Fish Prepared in a Reduced Tomato and Green Chili Base, Served with Rice
21.90
“Attila De Hun”
24.00
Slow cooked‏ lamb shank in “attila” sauce served with basmati rice.
“Mongolian Warriors Lamb”
19.00
Tender pieces‏ of lamb slowly cooked in a clay pot with Indian herbs (lamb on the bone) .
Main Courses: Sides
Chunky Chips or Roasted Potatoes
3.75
Buttered Asparagus
3.95
Basmati Rice
3.75
Naan Bread
3.75
Fresh from the tandoor; plain, peshawari, cheese, garlic. Allow 15mins approx cooking time
Onion Bahji
3.75
Pan Fried Mixed Baby Vegetables
3.95
Tarka Dahl
3.95
Bread Assortment
2.75
Desserts‏
“Raspberry Creme Brulee”
8.50
Classic crème brulee enhanced with fresh raspberries served with lemon ice cream.
“Sticky Toffee Pudding”
8.50
Warm sticky toffee pudding served with a rum and raisin ice cream and toffee sauce.
“Apple Tart Tatin”
8.50
A rich apple tart tatin served with honeycomb ice cream and salt caramel sauce.
English and Continental Cheeseboard with Chutneys
8.50
“New York Cheese Cake”
8.50
A rich‏ new york cheese cake served with chocolate and blueberry.
“Kheer Brulee”
7.50
Caramelized Indian rice pudding served with toasted almonds.
“Almond Pannacotta”
8.50
Top up‏ with red currant and vanilla ice cream.
Desserts‏: Selection of Ice-Cream and Sorbets (Discount Does Not Apply).
Each scoop
Desserts‏: Ice-Cream:
Honeycomb
Vanilla
Hazelnut
Rum and Raisin
Strawberry
Milk Chocolate
Cornflakes
Peanut Butter
Desserts‏: Sorbet:
Mango Sorbet
Bulgarian Yogurt
Kiwi Sorbet
Continental Breakfast‏
Freshly Squeezed Orange, Grapefruit Juice or Freshly Pressed Apple Juice
9.95
Bakery Basket with Preserves
9.95
Tea, Coffee, Hot Chocolate or Milk
9.95
Choice of Breakfast Cereals (Choice of Favourires Are Available)
9.95
A Selection of Fruit and Natural Yogurts
9.95
Traditional English Breakfast
Continental Breakfast (From the Buffet)
14.95
Two Free Range, Eggs, Cooked to Your Liking Served with Your Choice of Bacon, Cumberland Sausage, Black Pudding, Grilled Mushrooms and Grilled Tomato
14.95
Breakfast a La Carte‏
From the Hotplate
3.00 per item
Toast (Choice of White, Brown or Grain Bread)
3.25
Fresh Fruit Salad
4.95
Cheese Omelette
5.95
Scrambled Egg with Smoked Salmon
7.95
Egg Benedict
8.95
Grilled Bacon, Two Eggs (Cooked to Your Liking), Cumberland Sausage, Black Pudding, Grilled Tomato, Mushrooms, Heinz Baked Beans
Breakfast Cereal (Choice of Favourites Are Available, Please Request)
3.50
Bakery Basket with Preserves
6.50
Indian Omelette
5.95
Toasted bagel with oak smoked Scottish salmon and cream cheese
8.98
Breakfast Beverages
Freshly Squeezed Orange, Grapefruit Juice or Freshly Pressed Apple Juice
2.50
Coffee (Regular, Latte, Cappuccino
2.70
Tea (Choose From a Selection)
1.80
A La Carte‏: Starters
Soup of the Day Served with a Selection of Fresh Rolls
8.25
Cromer Crab”, Cold Crab Meat, Mango, Onion and Cucumber Salad with King Prawn Served in Mango and Coriander Dressing.
10.95
Wasabi King Prawn with Sweet Chilli Jam
12.95
Vegetarian Caesar Salad with Parmesan, Black Olives and Crisp Coz Lettuce
8.25
Chicken Tikka Banyan Style; Tender Pieces of Chicken Marinated in Indian Spices
9.25
A La Carte‏: Meat and Fish Dishes
Scottish Filet Mignon with Rich Balsamic Glaze Served with Broccoli and Roasted Potatoes
28.00
Haddock Fish and Chips in a Lime and Coriander Tempura Butter, Served with Chilli Salt Chips and Pea Puree
19.95
We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it.
Parpardelle in a Creamy Wild Mushroom Sauce.
12.25
Banyan Sweet Chilli
20.95
Chilli infused chicken served with fried rice and chinese vegetables
Rack of Kentish Lamb with Rosemary and Mint Demi-Glace and Served with Roasted Potatoes and Sautéed Green Beans
21.80
Banyan Biryani
18.95
With the choice of lamb, prawn or vegetable
Roasted Suffolk Chicken Breast Served with Butternut Puree and Parmentier Potatoes.
16.95
Light Bites: Burgers
Homemade Banyan Beef Burger with Cheese Served with Salad and Chuncky Chips
11.00
Vegetarian Burger with Cheese Served with Chunky Chips and Side Salad
10.25
Crispy Chicken Fillet Burger with Cheese Served with Lettuce, Mayonnaise and Chunky Chips
10.25
Light Bites: Sandwiches
Banyan Club
9.95
Double-decker toasted sandwich with chicken, bacon, cheese and salad
Salmon Multi-Seeded Baguette
8.95
Inverawe smoked salmon with cream cheese and cucumber
Steak Ciabatta
8.95
Succulent strips of steak and red onion with honey mustard mayonnaise and crisp lettuce.
Ploughman's
7.95
Tangy mature cheese with crunchy pickle and lettuce (choice of white or brown bread)
Light Bites: Panini Grill
Our paninis are made to order on site by our chefs. Please choose from the following fillings.
Chicken Tikka
8.95
Chicken tikka with cheese, mint and red onion
Pesto and Tomato
7.95
Plum tomato,‏ mozzarella and basil pesto
Tuna Melt
7.95
Tuna, mayonnaise and mild cheddar
Smoked Ham and Cheese
8.95
Mozzarella and smoked ham
Light Bites: Desserts
Kheer Brulee,
7.50
Caramelized indian rice pudding served with toasted almonds
Raspberry Creme Brulee
8.50
Classic creme brulee enhanced with fresh raspberries served with a lemon ice cream
New York Cheese Cake
8.50
A rich‏ new york cheese cake served with chocolate and blueberry
Afternoon Tea‏
Arguably the most civilized and refined of meals, traditional afternoon tea has finally arrived in battersea. Enjoy the sophisticated surroundings of our riverside restaurant as we serve you savory sandwiches, freshly baked scones with jam and clotted cream, and a selection of teas and cakes
Champagne afternoon tea for 2
Perrier-Jouet Afternoon Tea
The elaborate richness of pinot noir and pinot meunier matured into concentrated elegance makes the perfect accompaniment to the rafayel on the left bank afternoon tea
A Section of Finger Sandwiches Salmon with Creme Cheese Cream Cheese and Cucumber Chicken with Wholegrain Mustard Mayonnaise
A Selection of Miniature Fancies
A Glass of Chilled Perrier-Jouet Champagne
Freshly Baked Raison and Plain Scones with Devonshire Clotted Cream and a Selection of Jams
Tea and Coffee
35.00
Afternoon tea for 2
Enjoy All of the Above, Without the Champagne
30.00
2 for 1 Chocoholics High Tea
35.00 for 2
A section of finger sandwiches
Selection of hot chocolate with different flavors or a selection of teas.
Every Chocolate Lover Will Be Indulging a Four Course Feast of Exquisite Treats.
Cream Cheese and Cucumber
Smoked Ham and Whole Grain Mustard
The Traditional Tiered Cake Stand
Overflows with chocolate goodies such as homemade cakes and miniature chocolate fancies. What a sugar rush!
Discover Our Chocolate Afternoon Tea Offering a Selection of Mouth-Watering Chocolate Delights.
Tropical Chocolate Martini or a Glass of Chilled Perrier-Jouet Champagne.
Salmon with Fresh Dill and Pickle.
Chicken Mayo
Freshly Baked Raisin and Plain Scones
With devonshire‏ clotted cream and a selection of jams or chocolate praline spread
Chocolate Fondue for 2,
Milk chocolate fondue accompanied with fresh fruits and marshmallows
2 for 1 Chocoholics High Tea: Tea Selection
All certified organic and fair-trade
Earl Grey
Lemongrass, Ginger and Citrus
Chamomile and Lavender
Rooibos Nutmeg and Vanilla
Green Tropical
English Breakfast
Peppermint, Spearmint and Strawberry
Blackcurrant, Raspberry and Cinnamon
White Tea, Elderflower and Apricot
Vanilla Chai
Fresh Mint Tea
2 for 1 Chocoholics High Tea: Hot Chocolate Selection
Rocky Road
White Strawberry
Banoffe
Creme Brule
Luxury Black
Mint
Crystal Bar
Lobby Lounge
Crystal Bar‏
The long bar at the Sanderson is a favourite of many, but Rafayel's "crystal bar" already has a similar feel with its affordable, well-mixed drinks enjoyed with possibly the best views one will get across that stretch of the Thames!
Bar
Spanish Jabugo Ham Shavings
Grill Squids in Garlic Sauce
Smoked Salmon Canape with Tartar Sauce
Spicy Prawns
Cheese Hamburger
Club Sandwich (with Prawns)
Foie Demi Cuit with Toast Bread
Sauteed Sirloin in Mushrooms Sauce
Cheese Assortment with Grapes
Sauteed Green Asparagus
Spanish Anchovy with Mango and Olive Virgin Oil
Steak Tartar
Chicken Sandwich
Goat Cheese Brochette with Pistachios
Grilled Melon with Smoked Duck Ham
Baby Back Ribs Smoky Glaze
Chicken Tikka
Beef Burgers / Vegetable Burgers
Mixed Leaf Salad
Seekh Kebab
Lamb Chops
Tomato and Mozzarella Salad
Coleslaw Salad

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Hotel Rafayel
34 Lombard Rd
Battersea
Greater London
SW11 3RF
United Kingdom
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One of London's most exciting & new Luxury Boutique Hotels on the Banks of the Thames and next to the London Heliport.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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+44 20 7801 3600
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@hotelrafayel
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