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Hotel Chimayó de Santa Fe

Hotel

Downtown Santa Fe, Santa Fe

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6.0^/10

ratings

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Lunch Menu 2Sunday Brunch 2Dinner Menu 1

Lunch Menu

Starters

Entrées

Estevan's Enchilada

Two corn tortillas filled with your choice of chicken or beef. Chimayo red or green chile. Served with calabacitas and pinto beans with chicos grown from local farms

Huevos Rancheros

Two eggs with red or green chile over a corn tortilla, served with beans, chicos and papas fritas

Breakfast Burrito

Two organic scrambled eggs with potatoes and cheddar cheese and your choice of bacon or sausage. Wrapped in a flour tortilla and served with red or green chile

Blue Corn Blueberry Pancakes

Organic blue corn meal served with old fashioned butter, syrup, and bacon

Vegetarian Enchilada Or Cheese Enchilada

Two corn tortillas filled with calabacitas or cheese and your choice of Chimayo red or green chile. Served with pinto beans and calabacitas

Tucumcari Smoked Edam Cheese Omelet

Filled with pancetta. Served with a small green salad

French Brioche Toast

Served with old fashioned butter, syrup, and bacon

Eggs Benedict

Sunday Brunch

Starters

Guacamole

10.00

Fresh guacamole served with corn chips

Romaine Salad with Poached Egg

11.00

Greens served with a Caesar dressing and Farmers Market egg

Chef's Posole

10.00

Stewed pork with hominy in red chile broth

Seasonal Green Salad

9.00

Mixture of greens, tomatoes and vinaigrette

Lamb Stew

10.00

Organic lamb with potatoes, carrots and onions

Entrees

Eggs Benedict

14.00

Two poached eggs served on English muffins with Canadian bacon and tomato, topped with fresh hollandaise, served with potatoes and fresh fruit

Ham and Eggs

11.00

A slice of ham served with two eggs prepared to your liking, accompanied by sauteed baby potatoes

Tucumcari Smoked Edam Cheese Omelet

11.00

Filled with pancetta and served with a small green salad

French Brioche Toast

11.00

Served with old fashioned butter, syrup, bacon, and fresh fruit

Eggs Florentine

13.00

Two poached eggs served on English muffins with tomato, sauteed wild spinach, and topped with fresh hollandaise, served with potatoes and fresh fruit

Huevos Rancheros

11.00

Two eggs with red or green chile over a corn tortilla, served with beans, chicos and papas fritas

Breakfast Burrito

11.00

Two organic scrambled eggs with potatoes and cheddar cheese with your choice of bacon or sausage. Wrapped in a flour tortilla and served with red or green chile

Blueberry Pancakes

11.00

Homemade blueberry pancakes, served with bacon, syrup, and fresh fruit

Dinner Menu

Entrees

Estevan's Enchilada

15.00

Two corn tortillas filled with your choice of chicken or beef. Chimayo red or green chile. Served with calabacitas, pinto beans and chicos grown from local farms

Poblano Chile

18.00

Filled with Asadero cheese and onions, battered lightly and fried, served with wild rice, calabacitas, and a tomato sauce

Red Bird Chicken Paillard

22.00

Chicken breast pounded thin and breaded with panko with a a white wine lemon garlic sauce. Served with Farmers Market veggies and wild rice

Black Angus Rib-Eye Steak

29.00

Aged rib-eye from the Niman Ranch, grilled and served with red chile demi-glace, seasonal vegetables and potatoes

Green Chile Cheese Burger

16.00

1/3 pound New Mexico grass-fed beef with green chile, cheddar cheese, bibb lettuce, tomatoes and onions. Served with fresh-cut French Fries

Vegetarian Enchilada Or Cheese Enchilada

14.00

Two corn tortillas filled with calabacitas or cheese and your choice of Chimayo red or green chile. Served with calabacitas, pinto beans and chicos grown from local farms

Rainbow Trout

21.00

Trout dipped in milk and organic corn meal, pan-fried with lemon, garlic, butter and parsley. Served with sauteed spinach and potatoes

Organic Shepherd's Lamb Rib Chops

29.00

Grilled with a peppercorn demi-glace. Served with spinach and potatoes

Bolognese Pasta

21.00

Prepared from pork shoulder, pancetta, tomatoes and slow-cooked. Served over tagliatelle pasta

Pork Chop

26.00

Marinated in Chimayo Chile caribe grilled and served with red chile demi -glace, calabacitas and potatoes

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Hotel Chimayó de Santa Fe

Lunch Menu

Sunday Brunch

Dinner Menu

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