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The Hotel Windsor

The Hotel Windsor

Hotel
Melbourne CBD, Melbourne
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The Hotel Windsor
8.0/10
96
ratings
Photos275 Photos
MenuMenu
Breakfast 122 Course Set Package 4Dinner 5Set Dinner 5Dessert 2Cheese 2Afternoon Tea 2Tea 2
A La Carte​
Traditional Creamy Oat Porridge
12.00
With banana, dates, honey and pecans
Seasonal Fruit
12.00
Sheep’s​ milk yoghurt, toasted seeds and nuts
Eggs Benedict
16.00
Two free-range poached eggs on toasted English muffins accompanied by hollandaise sauce and shaved leg ham
Toasted Croissant
14.00
Grilled free-range ham, melted gruyere and tomato
Lyonnaise Sausage
16.00
Grilled pork sausage and sourdough toast, fried egg and house-made pickles
Sweetcorn Fritters
16.00
Roasted corn kernels, prosciutto, ricottaand fine herbs
House-made Granola
14.00
Green apple and vanilla yoghurt with oat milk
French Toast
16.00
Warm golden brioche, hazelnut mascarpone and orange
Eggs Florentine
16.00
Two free-range poached eggs on toasted English muffins accompanied by hollandaise sauce and sautéed spinach
The Windsor Breakfast
18.00
Eggs any style, thick cut bacon, Portobello mushroom and roast tomato
Omelette
16.00
Free-range eggs with spinach, marinated fetta and spices
Extras​
Smoked Salmon
5.00
Mushrooms
5.00
Cold Smoked Bacon
6.00
Spinach
5.00
Tomato
5.00
Black Pudding
6.00
Specialty Windsor Teas​
The Windsor Breakfast Blend
7.50
Supreme Earl Grey
7.50
Darjeeling
7.50
Malabar Chai
7.50
Golden Sencha Green Tea
7.50
Cleopatra’s Champagne
7.50
Irish Breakfast
7.50
Orange Pekoe
7.50
Lapsang Souchong
7.50
Peony White Peppermint
7.50
Oriental Jasmine Green
7.50
Continental​
28
Continental​: Pastries and Bakery
Croissant, almond croissant, fruit Danish, fruit muffin, house-made banana bread, savoury scones
Windsor jams and marmalade, Vegemite, local fresh honeycomb
Organic sourdough, white bread, crumpets, wholemeal English muffins, multi-grain seeded sourdough
Continental​: Fresh fruit
Selection of whole and sliced seasonal fresh fruit, natural Greek style yoghurt with selected condiments
Including Berry Compote, Stewed Rhubarb, Poached Fruits, Fruit and Nut Clusters, Assorted Nuts, Dried Berries and Seeds
Continental​: Cereal
Choose from a selection of All
Cornflakes
Coco Pops
Rice Bubbles
Bran
Special K
Weetbix
Continental​: Fresh Juice
Orange, tomato, pineapple and apple
Freshly brewed Lavazza filter coffee, espresso style coffee, hot chocolate, selection of specialty Windsor Teas
Drinks​: Freshly Squeezed Juice
Orange
8.00
Watermelon
8.00
Carrot and ginger
8.00
Pineapple
8.00
Grapefruit
8.00
Celery and beetroot
8.00
Drinks​: Espresso Style Coffee
Flat White
5.00
Café Latte
5.00
Macchiato
5.00
Hot Chocolate
5.00
Cappuccino
5.00
Espresso
5.00
Ristretto
5.00
Drinks​: Something more
Glass of Billecart-Salmon Brut Reserve NV
18.00
Virgin Mary
10.00
Bloody Mary
15.00
$38 per person
Entrée​
Classic Caesar Salad
Cos lettuce, crisp bacon, shaved parmesan, poached egg
Wild Mushroom Soup
Black truffle, polenta, asparagus
Main​
Inclusive of a glass of house red or white wine
New Zealand King Salmon
Creamy​ mash potato, asparagus and hollandaise
Gnocchi Napoletana
Fresh tomato, kalamata olives, mushrooms, basil, Grana Padano
Free Range Chicken Breast,
Rosemary potatoes, French beans and jus gras
Entrée​
Ocean Trout
23.00
Yellow capsicum, Lilliput capers, avocado
Scallop Three Ways
21.00
Tartare,​ croquette, pan seared
Wild Mushroom Soup
21.00
Black truffle, polenta, asparagus
“Sous Vide” Pork Belly
21.00
Green pea, Granny Smith apple, bacon crumbs
Yellow Fin Tuna
24.00
Beetroot, wasabi tobiko, tonnato sauce
Duck and Foie Gras Terrine
25.00
Pistachio, tea smoked duck, enoki mushroom
Main Course​
Free Range Chicken
34.00
Sweet corn, black bean, green coriander
Cone Bay Barramundi
37.00
Eggplant, Kalamata olive, cocktail potato
New Zealand King Salmon
35.00
Du puy lentil, baby spinach, hollandaise
Milk Fed Veal Loin
38.00
Desiree potato, mushroom, paprika
Vegetable Cannelloni
31.00
Feta, almond, grape tomato
Red Snapper
36.00
Blue swimmer crab, fennel, ruby grapefruit
From the Grill​
Check with your waiter for today’s cuts of beef
Accompanied with Mashed Potato or Fries and Broccolini, Béarnaise Sauce or Beef Jus
Side Orders​
Mashed Potato
8.00
Heirloom Tomato, Goat’s Cheese and Kalamata Olive Salad
9.00
Duck Fat Cocktail Potatoes with Confit Garlic
9.00
Broccolini with Almond Flakes
10.00
Rocket and Parmesan Salad with House Dressing
8.00
3 x course $80
2 x course $65
1 x course $40
Entrée​
Ocean Trout
Yellow capsicum, Lilliput capers, avocado
“Sous Vide” Pork Belly
Green​ pea, Granny Smith apple, bacon crumbs
Wild Mushroom Soup
Black truffle, polenta, asparagus
Main Course​
Served with Chef’s choice of side dishes
Beef Striploin
Creamy mashed potato, broccolini
Vegetable Cannelloni
Feta, almond, grape tomato
Cone Bay Barramundi
Eggplant, Kalamata olive, cocktail potato
Dessert​
Inclusive of brewed tea and coffee
Frozen Nougat
Passion fruit jelly, vanilla yoghurt, strawberry ice cream
Apple Tarte Tatin
Butterscotch sauce, vanilla ice cream
Vanilla Creme Brulee and Chocolate Raspberry Mousse
Mint ice cream, hazelnut dacquoise
Frozen Nougat
14.00
Passion fruit jelly, vanilla yoghurt, strawberry ice cream
Vanilla Creme Brulee and Chocolate Raspberry Mousse
14.00
Mint​ ice cream, hazelnut dacquoise
Coconut Parfait
14.00
Macaroons, white chocolate mascarpone cream, coconut crumbles
Apple Tarte Tatin
14.00
Butterscotch sauce, vanilla ice cream
Melon and Roasted Pineapple
14.00
Mango sorbet, apple chips
Chocolate Fondant
14.00
Buttermilk ice cream
Fromage​
Rouzaire Fromage De Meaux Accompanied with Granny Smith Apple Purée
13.00
A properly matured cheese, with a slightly rippled white rind, rich, creamy clotted flavour
Papillon Black Label Roquefort Served with Poached Fig
13.00
Ewe​ milk blue cheese with a consistent ivory texture interspersed with striking, steely blue moulds
Sgriob-Ruadh
13.00
Pronounced ski-brooah farm, isle of mull cheddar with baby cornichons
Tomme De Chevre Caprinelle Served with Spanish Onion Jam
13.00
White mould semi-matured goats cheese with a smooth nutty texture
Woodside Edith Goats Cheese Accompanied with Shiraz Jelly
13.00
A mature goats cheese with a silky, delicate texture
Ribbon Sandwiches​
Our 1883 pastry selection
Includes tea, coffee and a complimentary glass of our very own
Smoked Salmon, Creamy Avocado, Dill
Egg, Mayonnaise, Snow Pea Sprouts
Cucumber, Sour Cream, Chives
Chocolate éclair
Known​ to have originated in france at the turn of the 19th century. Filled with chocolate crème patissiere and hazelnut crunch.
Bakewell Tart
Originating from Derbyshire, UK, a variation from the bakewell pudding during the 1820’s. shortcrust pastry shell with a layer of raspberry jam and almond sponge filling.
Chicken, Apple, Mayonnaise
Virginia Ham, Dijon Mustard
The Hotel Windsor's Famous Traditional and Sultana Scones Baked Daily
Double cream and a selection of windsor jams
Lemon Meringue Pie
A classic Favourite. lemon curd filling topped with Italian meringue.
Mille Feuille
In French, meaning “1000 sheets”, known also as a cream or custard slice. layers of baked puff pastry with custard cream and fresh strawberries.
Sacher Torte
Created by Austrian chef, Franz sacher. a chocolate sponge cake with apricot jam covered with dark chocolate ganache.
Morgan's Bay Sparkling Cuvée
At weekends select from the indulgent dessert buffet, complete with chocolate fountain
The Hotel Windsor Morning Blend
A blend steeped in tradition, shaded with rich amber hues, especially designed for the perceptive palate.
Irish Breakfast
Perfect,​ for those seeking a stronger full-bodied black tea.
Orange Pekoe
The Hotel Windsor’s Orange Pekoe Tea hails from one of Sri Lanka’s most awarded regions, Dimbula, in Ceylon’s famous tea growing highlands. Only the finest high-grown hand-plucked leaves are used for The Windsor. Expect a distinctive freshness to the flavour, which leaves the palate fresh and clean.
Lapsang Souchong
Lapsang Souchong has a distinctly strong and smoky taste. We source our tea from the Wuyi Mountains and it is certainly a favourite of tea connoisseurs the world over.
Golden Sencha Green Tea
This Japanese classic is made by steaming the tea leaves. It has a light grassy flavour with a beautiful deep emerald colour
Oolong Rose
A blend imbued with exceptional flavour, Oolong Rose tastes smooth and luscious, delicately sweet with subtle hints of fresh rose petals. With each sip, experience the exquisite blend, while savouring the lingering sweetness.
Peppermint
Relax and unwind as you mull over your day, drinking in the coolness of a peppermint infused cup of fine tea. Enjoy the serenity as you lull yourself into total tranquillity.
Flower of Wealth (Glorious Blooming Tea)
Delicate and delicious spring green tea brews into a lovely bouquet of Chrysanthemum blossom with colourful Marigold petals
The Hotel Windsor Afternoon Blend
This is the tea that is part of our great tradition and which helped make The Hotel Windsor the most famous and awarded afternoon tea venue in Australia.
Supreme Earl Grey
A subtle and delicious twist of citrus, elegantly balanced with the exotic bergamot oil, accentuated with a touch of marigold flowers. A dash of milk and sugar or lemon and honey will add more colour to the rich Supreme Earl Grey tea.
Darjeeling
The Hotel Windsor Darjeeling is a light and delicate blend imbued with flowery tomes rich in fragrant aroma.....a sweet sensation to the taste buds
Malabar Chai
This spiced tea was created in India and contains the most exotic mix of spices; cardamom, cinnamon, cloves, star anise, ginger and rose petals with a lovely light sweet finish.
Oriental Jasmine Green
Rising from the east, this unique blend is an ideal refresher. Pure green tea with subtle hints of fragrant jasmine flowers, Oriental Jasmine Green is a symbol of modesty, grace and elegance.
Cleopatra’s Champagne
Cleopatra’s Champagne takes you to the kingdom of ancient Egypt with goddess Cleopatra’s age-old secret. Chamomile flowers, rose petals and lavender buds offering sweet floral tones.
Seven Fairies (Glorious Blooming Tea)
Spring green tea with tender intensely fragrant young Jasmine flowers is a sensory delight which enhances the clean cup of green tea.

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The Hotel Windsor
111 Spring St
Melbourne VIC 3000
Australia
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5 star hotel built in 1883.
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People tend to check in during these times:

  • Today
    • 9:00 AM–3:00 PM
    • 5:00 PM–6:00 PM
  • Tue
    • 8:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • 8:00 AM–9:00 AM
    • 11:00 AM–1:00 PM
    • 3:00 PM–4:00 PM
    • 6:00 PM–7:00 PM
  • Thu
    • 8:00 AM–8:00 PM
  • Fri
    • 9:00 AM–3:00 PM
    • 5:00 PM–Midnight
  • Sat
    • 10:00 AM–8:00 PM
  • Sun
    • 9:00 AM–6:00 PM
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+61 3 9633 6000
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@hotel_windsor
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