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Hollywood Hotel ®

Hotel

East Hollywood, Los Angeles

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Hollywood Hotel ®

6.3^/10

106

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106 Photos

Buffet Style Meal 16Butler-Style Tray (Passed Hors D’ Oeuvre) 3International Dinner 19International Hors D'Oeuvres Stations 9Persian 3 Course 8Three Course Meal 8

Buffet Style Meal

Salads‌

Caesar

Romaine lettuce, fresh shredded parmesan cheese, homemade croutons, & creamy caesar dressing

Greek

Baby field greens & romaine lettuce, crumbled feta cheese, cucumber, tomato, kalamata olives, homemade croutons, & lemon-mint-tarragon-olive oil vinaigrette

Spinach

Spinach leaf, golden raisins, walnuts, chopped eggs, homemade croutons, & balsamic vinaigrette

California Mixed Greens

Baby field greens & romaine lettuce w/ 4 items of your choice:

Cold Dishes‌

Grilled Mediterranean Vegetables

Marinated Sliced Tomatoes & Bermuda Onion

Farfalle Bowtie Pasta Primavera w/ Balsamic Vinaigrette

Homestyle Potato & Egg Salad

Oriental Chicken Salad

Black Bean, Corn, Avocado Salad w/ Chili-Garlic Vinaigrette

Chinese Sesame Noodles w/ Peanut Sauce

Plantation Coleslaw

Japanese Eggplant Stuffed w/ Tomato & Onion

California or Vegetable Sushi Rolls

Fresh Sliced Seasonal Fruits

Insalata Caprese: Marinated Tomatoes, Mozzarella, & Basil

Morrocan Cous Cous Salad w/ Golden Raisins, Scallions, Peas, & a Light Curry Flavor

German Potato Salad w/ Mustard-Bacon Vinaigrette

Tabouli w/ Parsley & Tomatoes

Spanish Sweet-Sour Roasted Pepper & Celery Salad w/ Raisins

Vietnamese Melon Salad w/ Peanuts & Lime Vinaigrette

Marinated Herring & Apple

Grape Leaves Filled w/ Rice

Sliced Smoked Salmon w/ Condiments Capers, Chopped Egg, & Bermuda Onion

Entrees‌

Grilled Crispy Skin Boned Breast of Chicken

Salmon or Whitefish

Entree Specialties‌

Chicken Parmigiana

Breaded filet, topped w/ sauce & mozzarella cheese

Seafood in Saffron Sauce

New Orleans Jambalaya or Saffron Paella

With rice, shrimp, chicken, Italian sausage & olives

Sliced Beef or Turkey Meatloaf w/ Brown Gravy

Curried Chicken w/ Raisins, Nuts & Coconut

Beef Bourguinnone w/ Mushrooms, Onions & Carrot

Fettucine Alfredo w/ Salmon & Peas

Roasted Meats‌

Roast Breast of Turkey

Whole cranberry sauce, & mayonnaise

Honey Baked Ham

Dijon mustard, honey mustard, & whole cranberry sauce

Rack or Leg of Lamb

Wild mushroom madeira sauce, mint jelly

Filet Mignon

Wild‌ mushroom demi-glace or au jus w/ horseradish cream

Tri Tip

Wild mushroom demi-glace or au jus w/ horseradish cream

Rack of Veal

Wild mushroom demi-glace, hoisin orange demi-glace, or lemon soy sauce

Starches‌: Potatoes

Roasted New Potatoes w/ Rosemary, Mashed Potatoes

Gratinee w/ cheese, if desired

Potatoes Dauphinoise

Garlic flan

Dill or Parsley New Potatoes

Starches‌: Rice

Rice Pilaf

Mexican Yellow Rice

White & Wild Rice w/ Water Chestnuts, Onion & Carrots

Rice w/ Candied Orange Peel & Almonds (Shirin Polo)

Saffron Rice

White & Wild Rice w/ Apples & Pecans

Spanish Rice w/ Tomatoes, Bell Peppers & Onions

Baby Lima Bean & Dill Rice (Baghala Polo)

Starches‌: Pastas

Penne Marinara (or Tri-Color Rotelli)

With fresh mushrooms & basil

Linguini

With clam sauce - red or white

Farfalle Alfredo or Penne Pesto

Cheese Tortellini Carbonara

Cream sauce, ham, & peas, pesto, or marinara

Vegetables‌

Melange of Three Vegetables

Lemon & Dill Carrots

Snow Peas

Sauteed Zucchini & Basil

Sweet & Sour Red Cabbage

Tomato Stuffed w/ Ratatouille or Spinach

Brown Sugar Orange Glazed Carrots

Green Beans w/ Red Bell Pepper

Broccoli Florets w/ Lemon Zest

Broiled Tomato Half Gratinee

Asparagus Spears (Seasonal)

Desserts‌: Plated

(Choose one)

Warm Tropical Bread Pudding w/ Caramel Sauce

New York Cheesecake, Berry Coulis & Berry Garnish

Raspberry Chocolate Layer Cake & Berry Coulis

Trio of Miniature Pastries

Mini fruit tart, opera cake, éclair (plate service)

Tiramisu, Berry Coulis & Berry Garnish

Tropical Sorbets, Berry Coulis & Berry Garnish

Chocolate-Espresso Opera Cake, Berry Coulis & Berry Garnish

Chocolate Heart Gelato Tartufo Filled w/ Chocolate Gelato & Raspberry Sorbet on Berry Coulis (Plate Service)

Stations‌: Viennese Dessert Buffet

Viennese dessert option to add: trays of berries.

A Decadent Display of Whole Cakes & a Variety of European Miniature Pastries & Tarts.

Tropical Sorbets Scooped to Order” in Crisp Sugar-Cinnamon Shells w/ Berry Coulis

Silver Platter of Sliced Fresh Fruit w/ Melons, Kiwi, Papaya, Pineapple & Orange

Stations‌: Ice Cream Sundae Bar

Please note: non-dairy ice cream is available upon request

Two Flavors of Ice Cream Plus a Great Assortment of Toppings: Toppings to Include

Whipped Cream Assortment of Candies, Colored Sprinkles, Coconut, & Maraschino Cherries

Hot Fudge Sauce Sliced Strawberries & Bananas, Chopped Nuts,

Stations‌: Banana Foster Flambe

Bananas Sautéed to Order w/ Banana Liquor & Rum, Also Flambéed for Dramatic Effect!

Accompanied by Vanilla Ice Cream, Nuts & Maraschino Cherries

Stations‌: Crepes Suzette

French Crepes Sauteed & Flambeed to Order in Orange Sauce w/ Mandarin Oranges.

Accompanied by Whipped Cream & Nuts

Stations‌: Cappuccino and Espresso Bar

Foamy Cappuccino & Espresso International Coffees Made to Order.

Accompanied by Whipped Cream, Cinnamon, Chocolate

Butler-Style Tray (Passed Hors D’ Oeuvre)

Cold‌

Belgian Endive Spears

With piped salmon mousse or herbed cheese

Baked Won Ton Cups

With dill bay shrimp or curried chicken salad

Seared Ahi Tuna on Wonton Crisps

With soy-sesame mayonnaise

Miniature Tostadas

With minced rare beef or grilled chicken, guacamole & salsa fresca, cilantro leaf garnish

Smoked Salmon on Puff Pastry

Croustade w/ chipotle cream

Lobster Canapes

With pernod mayonnaise

Tortilla Chips w/ Guacamole

Rare Roast Beef Medallions on Garlic Toast

With horseradish cream & parsley garnish

New Potatoes

With sour cream & red salmon caviar

Prosciutto Wrapped Melon

Gulf Shrimp w/ Cocktail Sauce

Smoked Salmon on Toast

With‌ salmon-dill cream or dill mustard sauce

Salmon & Vegetarian

California rolls, soy sauce dip

Bruschetta

Fresh diced tomato & basil compote on garlic toasted French round

Hot‌

Breaded Shrimp w/ Creole Sauce

Mini Pizzas

Lemon-Onion-Saffron Grilled Chicken Kebabs w/ Lavosh

Italian Sweet Sausage & Puff Pastry Pinwheels

Pea & Potato Samosas w/ Mint-Cilantro Dipping Sauce

Calamari Fritti w/ Marinara Sauce

Miniature Vegetarian Spring Rolls w/ Duck Sauce,

Mini Quiches

Choice of

Spanokopita: Greek Spinach-Cheese Turnovers

Mushrooms

With spinach, sausage-bread or crab-bread stuffing

Chicken or Beef Taquitos w/ Guacamole

Meatballs w/ Orange-Apricot BBQ Glaze or Swedish Style

Spicy Buffalo Chicken Wings w/ Ranch Dip

Mini Crab Cakes

Grilled Tandoori Chicken w/ Chutney Dip & Lavosh

Chicken or Beef Sate Skewers w/ Peanut Sauce

Argentinian Beef Empanadas

Cajun Popcorn Shrimp w/ Creole Sauce

Potato Pancakes w/ Applesauce & Sour Cream

Sauteed Pot Stickers w/ Soy-Vinegar Dipping Sauce,

Russian Blini w/ Sour Cream & Red Salmon Caviar

Knishes

Mini Hot Dogs in Pastry w/ Mustard Dip

Coconut Tempura Shrimp w/ Mango Chutney Dip

BBQ Chicken Wings

Baby Lamb Chops (Frenched) w/ Mint-Cilantro Chutney

International Dinner

Chinese Wok Stir-Fry‌

Includes nuts & crispy won ton strips to go on top, chinese mustard & soy sauce. Chinese fried rice w/ peas & egg & ginger-green onion chinese pancakes. Vegetable pot stickers

Chinese Wok Stir-Fry

Chicken & beef strips display wok stir-fried in Cantonese sauce or spicy hot szechuan sauce, w/ mixed chinese vegetables: bamboo shoots, bean sprouts, carrot, onion, three color bell peppers,

Pasta Creations‌

Pasta Creations

Roman antipasto display of grilled Mediterranean vegetables eggplant, zucchini, tri-color bell peppers, yellow squash, & carrots, w/ marinated mushroom, artichokes, & green & black Italian olives.

Ambrosia Station‌

Crisp Vegetable Crudites & Two Dips

Select from spinach, hummus, california onion, guacamole, curry yogurt, & mint yogurt.

An Assortment of Elegant Imported & Domestic Cheeses

With gourmet crackers.

Freshest Seasonal Sliced Fruits

Including melons, berries, kiwi, papaya, pineapple, & orange.

Tortilla Chips w/ Salsa & Guacamole

Hot Baked Brie

With sweet & spicy walnuts & sliced French bread

Greek Steak Diana and Wild Mushrooms Flambe‌

Tender Slices of Beef Display Sauteed in Butter

With diced tomatoes, mushrooms in sauce,

Beautiful Display of Whole Mushrooms

Portabellos, criminis, oysters, domestics, & shitakes,

Parsley, Mustard, & Wine, Then Flambeed

With‌ brandy for a dramatic effect.

Plus Cut Mushrooms for Sauteeing Vegetarian-Style

Steak diana & wild mushrooms are served w/ lavosh bread, & parsley

Further Station Ideas‌

Salad Creations

Baby mix green salad w/ julienne of bell peppers, sweet & spicy walnuts, & chopped dates, w/ balsamic vinaigrette dressing

Endive & Asparagus Salad w/ Corn Dressing

Spinach salad w/ fresh raspberries & raspberry vinaigrette dressing

Salade Tre Colore

With arugula, endive, radicchio, balsamic vinegar & extra virgin olive oil. Chinese salad w/ iceberg, toasted slivered almonds, green onion, mandarin oranges & soy-sesame-citrus dressing

Japanese Sushi‌

Sushi Chef Display Prepares Fresh Sushi Specialties

Nigiri sushi & hand roll sushi w/ tuna, salmon & vegetables & california rolls both vegetarian & w/ tuna, krab, avocado & cucumber. With pickled ginger, wasabi mustard & soy sauce.

Japanese Sushi‌: Japanese Options to Add

Hot Sake

Tempura Vegetables w/ Warm Dipping

Yakitori Chicken Skewers or Teriyaki Beef Skewers

Tsukemono Cucumber Salad, or Cold Buckwheat Soba Noodle Salad.

Seared Ahi Tuna w/ Ponzu Sauce

Sauce, Yakisoba Noodles w/ Napa Cabbage & Carrot

Beef or Chicken Stir-Fry in the Benihana Style w/ Dipping Sauces

Fish Creations‌

Lox Served w/ Pumpernickel & Rye Bread

Lemon wedges, capers, sliced onion, whole fillet baked smoked salmon. Seared ahi tuna w/ ponzu sauce..

Fish Creations‌: Fish Creations Options to Add

Whole Smoked Whitefish

Chopped Egg Yolk

Chopped Parsley, Lemon Wedges.

Salmon Caviar w/ Petit Toast

Egg White, Butter

Mexican Fajitas Bar‌

Chicken Fajitas & Beef Fajitas

With bell peppers & onions, warm flour tortillas,

Pico De Gallo

Chunky salsa & guacamole. Also comes w/ tortilla chips.

Charro Whole Pinto Beans

Mexican rice, shredded cheese, sour cream,

Mexican Fajitas Bar‌: Mexican Options to Add

Cheese Quesadillas

Real Cheese Nachos

Chimichunga fried burritos, flautas (flour tortillas filled w/ beef or chicken)

Blue Corn & Crab Quesadillas

Taquitos

Corn‌ tortillas filled w/ beef or chicken

Carved Meats‌

Select Two From:

Russian Flavors

Beef strogan off w/ mushrooms, white rice or egg noodles, & piroshkis of potato or meat. Blini pancakes warmed to order w/ sieved egg white & egg yolk, onion & sour cream (caviar provided by client)

Caesar Salad w/ Romaine Greens

Homemade‌ croutons, shredded fresh parmesan cheese, & homemade creamy caesar dressing. Also roast rosemary potatoes

Carved Meats‌: Russian Options to Add

Black Sturgeon

Red Salmon Caviars.

Golden Whitefish

California Pizzas‌

California Pizzas

A sampler station including three pizza creations:

New York Jewish Deli

Mini potato knishes or mushroom knishes (choose one) , potato pancakes w/ applesauce & sour cream, kosher pickles,

Chilled Seafood Display

Large shrimp w/ cocktail sauce & lemon wedges, whole fillet baked smoked salmon w/ dill mustard sauce, smoked trout w/ horseradish cream sauce, & rare ahi tuna w/ ponzu sauce

1950's Kids‌

Choose four

Beef Franks

Potato Chips

Macaroni & Cheese

Egg Rolls w/ Duck Sauce

Pepperoni Pizzas

Burgers w/ the Works

Potato Salad

Tater Tots

Chicken Fingers

Sweet & Sour Chicken Wings

Fried Zucchini Sticks.

Parisienne Street Food‌

Parisienne Street Food

Your guests enjoy three delectable fillings in large vol au vent puff shells shrimp, fish, & scallops in saffron sauce, beef bourguignonne w/ mushrooms, carrots, & onions, & chicken-mushroom-carrot makhani curry w/ condiments: coconut, nuts, & raisins.

Near East Food

Features falafel, pita bread, tahina or hummus, diced tomato, lettuce, & pickles, taboulle or eggplant baba ganouj, rice stuffed grape leaves, & potato-chicken salad olivieh.

Western Station

Bombay Banquet

Chicken or vegetable curry, chicken tikka, indian rice w/ peas & carrots, or white basmati rice, potato pea samosas, papadum. Served w/ mango chutney.

New Orleans Bourbon Street

Includes: louisiana sweet & spicy walnut salad w/ mandarin oranges, julienne red bell pepper & balsamic vinaigrette. Crab cakes w/ remoulade sauce, jambalaya (with chicken, sausage, & shrimp) or red beans & rice, & fried zucchini fingers or fried whole okra.

Dessert Stations‌

Accompanied by vanilla ice cream, nuts & maraschino cherries

Accompanied by whipped cream, nuts & berries.

Viennese Dessert Buffet

A decadent display of whole cakes, & a variety of European miniature pastries & tarts. silver platter of sliced fresh fruits w/ melons, kiwi, papaya, pineapple, & orange. tropical sorbets “scooped to order” in crisp sugar-cinnamon shells w/ berry coulis.

Banana Foster Flambe

Bananas sautéed to order w/ banana liquor & rum, also flambéed for dramatic effect

Crepes Suzette

French crepes sauteed in orange sauce w/ mandarin oranges, cooked to order, also flambeed for dramatic effect.

Ice Cream Sundae Bar

Two flavors of ice cream plus a great assortment of toppings

Cappuccino and Espresso Bar‌

Foamy Cappuccino & Espresso International Coffees Made to Order.

Accompanied by Whipped Cream, Cinnamon, Chocolate.

International Hors D'Oeuvres Stations

Chinese Wok Stir-Fry‌

Chicken & Beef Strips Display

Wok stir-fried in cantonese or spicy hot szechuan sauce (choose one) , w/ mixed chinese vegetables: bamboo shoots, bean sprouts,

Chinese Fried Rice

With peas & egg & ginger green onion pancakes.

Chinese Options to Add: Spicy Kung Pao Chick

Carrot, Onion, Three Color Bell Peppers, Celery & Others.

Includes nuts & crispy won ton strips to go on top, & soy sauce.

Vegetable Pot Stickers

Pasta Creations‌

Pasta Creations

Two pastas display pan sauteed w/ choice of two sauces:

Ambrosia Station

An assortment of elegant imported & domestic cheeses w/ gourmet crackers. Crisp vegetable crudites & two dips

Wild Mushrooms Flambe

Display sauteed wild mushrooms such as portobello, shitake, cremini, oyster, & domestic varieties. Sauteed in virgin olive oil w/ sun dried tomatoes, caper berries & roasted red bell pepper. Flambeed w/ brandy & garnished w/ parsley. Served w/ toast points.

Greek Steak Diana Flambe

Tender slices of beef display sauteed in butter, w/ diced tomatoes, shitake & domestic mushrooms in sauce, parsley, mustard, & wine, then flambeed w/ brandy for a dramatic effect. Steak diana is served w/ lavosh bread & parsley.

Salad Creations‌

Salad Creations

Baby‌ mix green salad w/ julienne of bell peppers, sweet & spicy walnuts, & chopped dates, w/ balsamic vinaigrette dressing salade tre colore w/ arugula, endive, radicchio, balsamic vinegar & extra virgin olive oil.Chinese salad w/ iceberg, toasted slivered almonds, green onion, mandarin oranges & soy-sesame-citrus dressing

Spinach Salad w/ Fresh Raspberries & Raspberry Vinaigrette Dressing

Fish Creations

Lox served w/ pumpernickel & rye bread, lemon wedges, capers, sliced onion, whole fillet baked smoked salmon. Seared ahi tuna w/ dressing.

Carved Meats

Select two from: roast beef, roast brisket of beef, roast breast of turkey, corned beef, pastrami, crusted chicken breast, or honey mustard ham. Served on petite rolls w/ special condiments..

Chilled Seafood Display

Large shrimp w/ cocktail sauce & lemon wedges, whole fillet baked smoked salmon w/ dill mustard sauce, smoked trout w/ horseradish cream sauce, & rare ahi tuna w/ ponzu sauce.

Endive & Asparagus Salad w/ Corn Dressing

Japanese Sushi

Pre-made sushi rolls or sushi chef can display prepare fresh sushi specialties nigiri sushi & hand roll sushi w/ tuna, salmon & vegetables, & california rolls both vegetarian & w/ salmon, tuna, krab, avocado & cucumber. With pickled ginger, wasabi mustard & soy sauce.

Mexican Fajitas Bar

Chicken or beef fajitas w/ bell peppers & onions, warm flour tortillas, charro pinto beans, shredded cheese, sour cream, pico de gallo salsa, & guacamole. Also comes w/ tortilla chips.

California Pizzas

A sampler station including three pizza creations.

New York Jewish Deli

Chopped chicken liver or mini potato knishes or beef knishes

1950's Kids‌

Choose four

Franks in the Blanket

Egg Rolls

Pepperoni Pizzas

Sliders" Burgers

Fried Chicken Tenders

Sweet & Sour Chicken Wings

Fried Zucchini Sticks

Bombay Banquet‌

Chicken or Vegetable Curry

Indian Rice w/ Peas & Carrots

Potato Pea Samosas, Papadum

Served w/ mango chutney.

Chicken Tikka

White Basmati Rice

Near East Food‌

Near East Food

Features falafel, pita bread, tahina or hummus, diced tomato, lettuce, & pickles, taboulle or eggplant baba ganouj, rice stuffed grape leaves, & potato-chicken salad olivieh.

Soul Food Station

Fresh vegetable crudites w/ california onion dip or spinach dip

Persian Station

Salad‌ shirazi, white saffron rice, gorme sabze or eggplant stew & baghala polo.

Other Station Ideas:

Seasonal whole fruits station

New Orleans Bourbon Street

Includes crab cakes w/ mustard sauce, red beans & rice or jambalaya made w/ chicken, sausage, & shrimp, & fried zucchini sticks or fried okra.

Western Station

Iranian Cold Food Display

Homemade‌ dolmeh, kashk bademjan, borani, salad olivier, feta cheese, sabzi & soft lavosh bread

Dessert Stations‌

Viennese Dessert Buffet

Suteed to Order w/ Banana Liquor & Rum,

Also flambeed for dramatic effect accompanied by vanilla ice cream, nuts & maraschino cherries

Cherries Jubilee

Cherries sautéed in cherry sauce, cooked to order, also flambéed for dramatic effect! Accompanied by vanilla ice cream & whipped cream

Ce Cream Sundae Bar

Two flavors of ice cream plus a great assortment of toppings:

Crepes Suzette

French crepes sauteed in orange sauce w/ mandarin oranges, cooked to order, also flambéed for dramatic effect! Accompanied by whipped cream, nuts & berries.

Cappuccino and Espresso Bar‌

Foamy cappuccino & espresso international coffees made to order,

Accompanied by whipped cream, cinnamon, chocolate.

Cappuccino option to add: a selection of flavored liqueurs

Persian 3 Course

Tray Passed‌

Elegantly Garnished & Passed Butler Style From Silver Trays

Chicken Kebab, Lavosh Bread & Sabze

Pea & Potato Samosas

Seared Ahi Tuna on Wonton Crisps w/ Soy-Sesame Mayonnaise

Salmon Canapes w/ Salmon-Dill Cream or Dill Mustard Sauce

Looleh Kebab, Lavosh Bread & Sabze

Tandoori Chicken Kebab, Lavosh Bread & Sabze

Potato Puffs Potato Shami

Spanokopita: Greek Spinach Turnovers

Bruschetta

Fresh tomato & basil on toasted sourdough round

Stations‌

Stations often feature display cooking to order as the guests watch or can be “serve yourself” style

Pasta Creations

Wild Mushroom Flambe

Persian Station

Greek Steak Diana Flambe

Fish Creations

Chinese Wok Stir-Fry

Japanese Sushi

Salad Creations

Carved Meats

Iranian Cold Food Display

Three Course Sit-Down‌: Salad

Choose: one

Caesar Salad

With romaine greens, shredded parmesan cheese, homemade croutons, & creamy caesar dressing

Baby Field Greens

With sweet & spicy pecans, julienne red bell pepper, mandarin orange & dates w/ balsamic vinaigrette

Entree‌

Choose of twi

Grilled, Baked Fillet of Salmon

With lemon caper sauce

Prime Rib

With wild mushroom madeira sauce

Vealshank “Osso Bucco”

With fresh herbs in tomato-concasée

Grilled Crispy Skin Boned Breast of Chicken

With wild mushroom madeira sauce

Chateaubriand

With tarragon-mustard sauce or wild mushroom madeira sauce

Grilled Sea Bass Fillet

With‌ citrus sauce & ginger on mushroom madeira sauce

Dessert‌: Plated

Choose one

Berry Coulis & Berry Garnish

Tropical Sorbets, Berry Coulis & Berry Garnish

Tira Mi Su

Warm Fruit Tart

With vanilla ice cream, berry coulis & berry garnish

Sit-Down Options - Add an Additional Dinner Course‌

Half Papaya Filled

With exotic seasonal fruits & citrus sauce

Seasonal Soups

Penne Pasta

With grilled vegetables & marinara sauce

Champagne Sorbet Intermezzo

Grilled Fillet of Salmon on Angel Hair Pasta

With lemon dill sauce

Meal Options‌

Wine service

Seasonal Whole Fruits Station

Traditional Coffee & Tea Station w/ Attendant

Full Liquor Bar

Martini Bar

Champagne Toast

Viennese Dessert Buffet

Cappuccino & Espresso Bar

Foamy cappuccino & espresso international coffees made to order, accompanied w/ whipped cream, cinnamon, chocolate

Traditional Persian Sweets

Pistachio

Vodka Bar

Wedding Cake

Crepes Suzette Station

French crepes sauteed in orange sauce w/ mandarin oranges, cooked to order, also flamabeed for dramatic effect!

Three Course Meal

Salad‌

Baby Field Greens

With sweet & spicy walnuts, mandarin oranges, chopped dates, & julienne red bell pepper, w/ balsamic dressing

Modern Greek

Salad w/ baby field greens, feta cheese, diced tomato, sweet & spicy walnuts, w/ balsamic dressing

Prawn Cocktail

With roasted garlic-cilantro mayonnaise or cocktail sauce

Watercress, Romaine, & Sliced Mushroom Salad

With tarragon mustard dressing

Baby Field Greens

With tomato, shredded carrot, sliced mushroom, & cucumber w/ applesauce-soy dressing

Caesar Salad

With homemade croutons, shredded parmesan, & creamy caesar dressing

Spinach Salad

With mandarin orange, toasted walnuts, beets & balsamic dressing

Classic Greek Salad

With romaine greens, feta cheese, cucumber, tomato, & kalamata olive, w/ lemon-mint-tarragon olive oil vinaigrette

Baby Field Greens

With‌ roasted red peppers, artichoke hearts, kalamata olives, homemade croutons, & balsamic dressing

California Greens

With baked crumbed goat cheese medallion & raspberry vinaigrette

Entree‌: Chicken & Turkey Selections

Grilled crispy skin boned breast of chicken, sauced one of three ways:

Grilled crispy skin boned breast of chicken

Roast Red Pepper Beurre Blanc

Grilled Marinated Chicken Strips

Sun dried tomatoes, capers & grilled Mediterranean vegetables on top of penne marinara

Spinach, Leek, Mushroom & Shallots, w/ Wild Mushroom Madeira Sauce

Thin Chicken Scallopine

With lemon caper sauce or wild mushroom sauce

Homestyle Creole Turkey Meatloaf w/ Gravy

Wild Mushroom Madeira Sauce

Tarragon-Grain Mustard Vin Blanc

Duxelles Mushroom & Wild Rice, w/ Tarragon Vin Blanc

Cornish Hen

With wild & white rice stuffing, w/ wild mushroom madeira sauce or a l’ orange

Roast Breast of Turkey

With cornbread dressing & turkey gravy

Fish Selections‌

Grilled, Baked Fillet of Salmon

With lemon caper or lemon dill sauce

Grilled Sea Bass Fillet

With citrus sauce & ginger or mushroom madeira sauce

Whitefish

With lemon caper or lemon dill sauce

Fish Selections‌: Beef, Lamb and Veal Selections

All meals include

Prime Rib w/ Wild Mushroom Madeira Sauce

Veal Shank “Osso Bucco”

With fresh herbs in tomato-concasee

Homestyle Creole Beef Meat Loaf w/ Gravy

Duet of Chateaubriand & Fillet of Salmon

With two sauces

Full Coffee & Tea Service or Station

Melange of Seasonal Vegetables

Chateaubriand

With tarragon-grain mustard sauce or wild mushroom madeira sauce

Lamb Loin or Rack

With‌ herbed mustard & breadcrumb coating & sauce natural

Veal Medallions or Chop

With‌ tarragon-grain mustard sauce or wild mushroom madeira sauce

Duet of Chateaubriand & Butterflied Shrimp

With crab-bread stuffing

Warm Rolls & Sweet Butter

Roasted Rosemary Potatoes

Plated Dessert‌

(Choose one)

Tropical Sorbets, Berry Coulis & Berry Garnish

Chocolate-Espresso Opera Cake, Berry Coulis & Berry Garnish

Chocolate Heart Gelato Tartufo

Filled w/ chocolate gelato & raspberry sorbet on berry coulis

Tira Mi Su, Berry Coulis & Berry Garnish

New York Cheesecake, Berry Coulis & Berry Garnish

Raspberry Chocolate Layer Cake on Berry Coulis

Trio of Miniature Pastries

Mini fruit tart: opera cake, & eclair

Viennese Dessert Buffet‌

A Decadent Display of Whole Cakes

A variety of european miniature pastries & tarts.

Kiwi, Papaya, Pineapple, & Orange.

Silver Platter of Sliced Fresh Fruits w/ Melons

Tropical Sorbets “Scooped to Order”

In crisp sugar-cinnamon shells w/ berry coulis

Viennese Dessert Buffet‌: Ice Cream Sundae Bar

Ice Cream Sundae Bar

Two flavors of ice cream plus a great assortment of toppings:

Crepes Suzette

French crepes sauteed in orange sauce w/ mandarin oranges, cooked to order, also flambéed for dramatic effect! Accompanied by whipped cream, nuts & berries

Cappuccino & Espresso Bar

Foamy cappuccino & espresso international coffees made to order. Accompanied by: whipped cream, cinnamon, chocolate

Banana Foster Flambe

Bananas sautéed to order w/ banana liquor & rum, also flambéed for dramatic effect accompanied by vanilla ice cream, nuts & maraschino cherries

Cherries Jubilee

Cherries sautéed in cherry sauce, cooked to order, also flambéed for dramatic effect! Accompanied by vanilla ice cream & whipped cream

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Hollywood Hotel ®

Buffet Style Meal

Butler-Style Tray (Passed Hors D’ Oeuvre)

International Dinner

International Hors D'Oeuvres Stations

Persian 3 Course

Three Course Meal

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