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Historic Buxton Inn

Hotel, Restaurant, and Convention Center

Granville

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Historic Buxton Inn

7.2^/10

ratings

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Valentines Day 12Dinner Menu 8Brunch Menu 3Wine List 8Lunch Menu 5

Valentines Day

Starters

Charcuterie Boards

15.00

Spinach Artichoke Dip

12.00

Parmesan | red bell pepper | tortilla chips

Potato Skins

6.00

Co-jack | bacon | scallions

Shrimp Cocktail

12.00

Soup of the Day

5.00

Warm Olives

6.00

Rosemary | citrus

Chicken Wings

10.00

Buffalo or BBQ

Chicken Curry Soup

5.00

Crostini of the Day

12.00

Salad

Additions: add chicken $5, add shrimp $6, add salmon $8, add steak $8

Spinach Salad

10.00

Goat cheese | pumpkin seeds | red onion | cranberry | balsamic

Caesar

9.00

Romaine | croutons | reggiano parmigiana

House Salad

6.00

Greens | carrots | tomatoes | red onion | cucumber

Winter Blue Salad

12.00

Arcadian greens | blue cheese | candy pecans | green apples

Dinner

Inn Choices

Prime Rib

28.00

Available Friday & Saturday

Filet Mignon

32.00

Certified angus beef

Salmon

24.00

Grilled, maple glaze or blackened

Ny Strip

30.00

14 oz certified angus beef; add sauteed onions | mushrooms | blue cheese crumbles for add'l charge

Pork Chop

28.00

Crab Cakes

26.00

Inn Features

Meatloaf

18.00

Bacon | mashed potato | fried onions | green beans

Lemon Crusted Half Chicken

24.00

Lemon | mashed potato | creamed spinach

Shrimp N Grits

26.00

Tiger prawns | cheddar grits

Portabella Mushroom

18.00

Caprese stuffed | creamed spinach

Comfort

Seafood Chesapeake

26.00

Five Cheese Pasta

18.00

Chicken Divan

18.00

Broccoli | rice

Sweetheart Special

$90 per couple

Course 1

Mesclun Greens | Strawberries | Blue Cheese | Candied Pecans | Balsamic Vinaigrette

Course 2

Brushetta Crostini

Course 3

Sorbet Champagne Cocktail

Palate cleanser

Course 4

Surf and Turf

4oz certified angus beef filet mignon with tiger shrimp scampi served with california veggie medley and choice of buxton mashed potatoes or buxton rice

Course 5

Choice of Molten Lave Cake

With raspberries or house made creme brule

Dinner Menu

Starters

Charcuterie Boards

15.00

Spinach Artichoke Dip

12.00

Parmesan | red bell pepper | tortilla chips

Potato Skins

6.00

Co-jack | bacon | scallions

Shrimp Cocktail

12.00

Soup of the Day

5.00

Warm Olives

6.00

Rosemary | citrus

Chicken Wings

10.00

Buffalo or BBQ

Chicken Curry Soup

5.00

Crostini of the Day

12.00

Lighter Fare & Sandwiches

Sub Fries or Sweet Potato Fries for Chips to any Sandwich $2

Quiche of the Day

15.00

Fish-N-Chips

14.00

Buxton Burger with Fries

12.00

Cheese Steak

14.00

Prime rib | mushrooms | onions

Salad

Spinach Salad

10.00

Goat cheese | pumpkin seeds | red onion | cranberry | balsamic

Caesar

9.00

Romaine | croutons | reggiano parmigiana

House Salad

6.00

Greens | carrots | tomatoes | red onion | cucumber

Winter Blue Salad

12.00

Arcadian greens | blue cheese | candy pecans | green apples

Salad Additions

Chicken

5.00

Salmon

8.00

Shrimp

6.00

Steak

8.00

Dinner

Inn Choices

Prime Rib

28.00

Available Friday & Saturday

Filet Mignon 7 Oz

32.00

Certified angus beef

Salmon

24.00

Grilled, maple glaze or blackened

Ny Strip

30.00

14 oz certified angus beef; add sauteed onions | mushrooms | blue cheese crumbles for add'l charge

Pork Chop

28.00

Crab Cakes

26.00

Inn Features

Meatloaf

18.00

Bacon | mashed potato | fried onions | green beans

Lemon Crusted Half Chicken

24.00

Lemon | mashed potato | creamed spinach

Shrimp N Grits

26.00

Tiger prawns | cheddar grits

Portobello Mushroom

18.00

Caprese stuffed | creamed spinach

Comfort

Seafood Chesapeake

26.00

Five Cheese Pasta

18.00

Chicken Divan

18.00

Broccoli | rice

Brunch Menu

Starters

Spinach Salad

10.00

Goat cheese | pumpkin seeds | red onion | cranberry | balsamic

Caesar

9.00

Romaine | croutons | reggiano parmigiana

Soup of the Day

5.00

House Salad

6.00

Greens | carrots | tomatoes | red onion | cucumber

Winter Blue Salad

12.00

Arcadian greens | blue cheese | candy pecans | green apples

Comfort

Seafood Chesapeake

26.00

Five Cheese Pasta

18.00

Chicken Divan

18.00

Broccoli | rice

Brunch

Monte Cristo

15.00

Served with house potatoes

French Toast of the Day

12.00

Eggs Benedict

15.00

Served with house potatoes

Biscuit and Gravy

8.00

Rachel

10.00

Turkey | swiss | slaw

Club Royal

12.00

Turkey | bacon | mayo

Quiche

15.00

Served with fruit salad and greens

Salmon Croquettes

18.00

Topped with hollandaise sauce and served with house potatoes

Eggs Your Way

10.00

Choice of bacon or sausage served with house potatoes and biscuit

Yogurt Parfait

8.00

Buxton Burger with Fries

12.00

Wine List

Red Wines

Pinot Noir, Bridlewood, California

9.00

Express flavors of currant, plum & blackberry accented by vanilla & brown spice with a smooth, lingering finish

Merlot, Penfolds "Rawson's Retreat" Australia

7.00

Well balanced with pronounced plum & cherry fruit, finished with some nice spicy oak

Malbec, Alamos Mendoza, Argentina

8.00

Ripe black fruits, black pepper spice & floral notes with flavors of current & black raspberry mingled with notes of sweet spice & a touch of leather

Cabernet Sauvignon, William Hill, Central Coast

9.00

Flavors of dark cherry, ripe plum & blueberry are complimented by sweet vanilla & brown spice

Killibinbin, Shiraz, 2013 Langhorne Australian

9.00

Loaded with plums and dark berries on the nose with a touch of complex vanilla . A rich and mouth filling palate of blackberries and mulberries with a touch of spice

Centenaria Garnacha, 2014 Campo De Borja, Spain

9.00

This fleshy red delivers rich blackberry and blueberry compote, accented by toasty vanilla, sweet licorice and cinnamon spice. Well-integrated tannins give this backbone. A bold, modern style

Sweet Red, Roscato Dolce, Italy

8.00

Delicately sweet chilled red with a fizzy gentleness that balances the sweetness with aromas & flavors of blackberries & wild berries

Merlot, Columbia Crest"grand Estates", Columbia Valley, Wa

27.00

Notes of chocolate & dark cherries that are followed by a smooth velvety finish

Cabernet Sauvignon, Mirassou, California

7.00

Classic flavors of raspberry & plum with hints of cedar and oak

Cabernet Sauvignon, Jordan, Sonoma

79.00

A staple cabernet here since 1976, it's rich in texture & Structure leaving a framework of oak & lingering finish of subtle earth, cigar& cedar

Semaphore 7, Red Blend, 2015, Alentejo, Portugal

9.00

Blend of the local varieties in the Alentejano region of Portugal – Alicante Bouschet,Aragon's and Trincadeira. Aged for 3 months in American oak and shows medium ruby color, black fruit notes and a fresh finish

White Wine

Chardonnay, Frei Brothers, Russian River Valley

9.00

Citrus & Tropical fruits are followed with hints of vanilla & flavors of kiwi, lime & nectarine with a rich lingering finish

Tora Bay Sauvignon Blanc, 2015 Martinsborogh, New Zealand

9.00

Ripe tropical fruit flavors, intense yet balanced. Fresh peach, grapefruit upfront but finishes with a touch of lime or jalapeño!

Pinot Grigio, Mezzacorona, Italy

7.00

Elegant & light bodied with delicate, crisp citrus fruit flavors

Bauer & Foss, Piesporter Micheisberg Kabinett Riesling Germany

7.00

A developed deep tropical fruit note that creates a delicious peach mouth-feel with a sweet finish

L' Oliveto Rose Pinot Noir, Russian River Valley, Sanoma, Calif.

9.00

Soft & silky. Tangerine cherry blossoms & cantaloupe delicate

Chardonnay, Lindeman's "Bin 65" Australia

7.00

Tropical fruits, notes of citrus & fig with a hint of light oak

Sauvignon Blanc, Chateau Ste. Michelle, Hourse Heaven Hills, Wa

36.00

Citrus notes that are enhanced by a vibrant character that come from the sur lie aging giving it complexity & structure

Moscato, Cavit, Italy

7.00

Notes of apricot, white peach & hints of sage with a wonderful sweetness that has a refreshing finish

Moulin De Gassac Blanc, Pays D'herault Igp, France

7.00

Zesty and quenching. Citrus, herbs and green apple. Refreshing

Brooks Rose Pinot Noir, Amity, Willamette Valley, Oregon

40.00

Crisp & refreshing, Watermelon, wild strawberry, cranberry, spring herbs and minerals, Lingering

Sparkling Wines

Brut, Carta Nevada, Freixenet, Spain

8.00

Bright & Crisp this sparkling is accented by stone fruit with smooth yeast flavors, this Spanish sparkling really delivers

Prosecco, Lamarca, Italy Doc

29.00

Fresh with a vibrant bouquet of apple, white peach and honey suckle

Brut, Veuve Cliquot "Yellow Label" Champagne, France

85.00

Intense, pleasant fragrance with a fruit & brioche notes that are nicely balanced with generous fruit structure

Spumante, Ballatore, California

24.00

Slightly sweet with great acid balance & a hint of apricot, made in the same as Asti

Brut, "J" By Jordan Sonoma, Ca

46.00

Crisp & fruity with a long finish, one of California's finest

Signature Cocktails

The Buxton Bourbon Berry Smash

12.00

Maker's Mark Whiskey, Fresh Lemon Juice, Blackberries, and our signature Maraschino Cherries

The Noah Adams

9.00

Hendrick's Gin, Sweet & Sour, Grenadine, and two dashes of Tabasco

The Lady in Blue

9.00

Watershed Gin, Blue Curacao, Lemon Juice, with an Orange Slice and a Bing Cherry

The Red Velvet Martini

10.00

Grey Goose Vodka, White Crème de Cacao, Cranberry Juice, with a Bing Cherry

The Black Manhattan

12.00

Woodford Reserve Bourbon and Averna Amaro, with a Bing Cherry

The Rock 'N' Rola

10.00

Tito's Vodka, St Germaine, Vanilla Extract, Cranberry Juice, Orange Juice, and Splash of Sprite

The Room 9

9.00

Templeton Rye Whiskey, Sweet & Sour, a Drizzle of Grenadine, with a Bing Cherry

Prohibition Punch

12.00

Bacardi Rum, Island Punch Liqueur, Captain Morgan Coconut Rum, and Pineapple Juice

Beer

Corona

Bud Light

Yuengling Lager

Stella Artois

Blue Moon

Michelob Ultra

Craft Beer

Market Garden Prosperity Wheat

Southern Tier 2X Stout

Founders All Day Ipa

Platform New Cleveland Palesner

Fat Heads Bumbleberry

Mad Tree Happy Amber

Market Garden Progress Pilsner

Founders Porter

Bells Oberon

Platform Speed Merchant Ipa

Jackie O's Razz Wheat

Draft

Ask your server about rotation taps

Homestead Ten Penny

Millersburg French Ridge Ipa

Mead

Brothers Drake Apple Pie Mead

Lunch Menu

Starters

Charcuterie Boards

15.00

Spinach Artichoke Dip

12.00

Parmesan | red bell pepper | tortilla chips

Potato Skins

6.00

Co-jack | bacon | scallions

Shrimp Cocktail

12.00

Soup of the Day

5.00

Warm Olives

6.00

Rosemary | citrus

Chicken Wings

10.00

Buffalo or BBQ

Chicken Curry Soup

5.00

Crostini of the Day

12.00

Entree Salad

Spinach Salad

10.00

Goat cheese | pumpkin seeds | red onion | cranberry | balsamic

Caesar

9.00

Romaine | croutons | reggiano parmigiana

House Salad

6.00

Greens | carrots | tomatoes | red onion | cucumber

Winter Blue Salad

12.00

Arcadian greens | blue cheese | candy pecans | green apples

Salad Additions

Chicken

5.00

Salmon

8.00

Shrimp

6.00

Steak

8.00

Comfort

Seafood Chesapeake

26.00

Five Cheese Pasta

18.00

Chicken Divan

18.00

Broccoli | rice

Lunch

Sub Fries for Chips to any Sandwich $2

Quiche of the Day

15.00

Fish-N-Chips

14.00

Rachel

10.00

Turkey | swiss | slaw

Meatloaf Sandwich

15.00

House BBQ | fried onions | sourdough bread

Patty Melt

12.00

Swiss & american cheese | thousand island | sourdough

Italian Press

12.00

Buxton Burger with Fries

12.00

Cheese Steak

12.00

Prime rib | mushrooms | onion

Chicken Salad

11.00

Roasted chicken | grapes | warm croissant

Crab Cake Sandwich

16.00

House chill remoulade | lettuce | tomato

Caprese Wrap

5.00

Fresh mozzarella | tomato | basil | balsamic

Grilled Cheese

8.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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