Brunch is great! Buffet until 1130 then complete brunch menu. The 'sausage split' is amazing. Simple but very tasty. Some of the best service in YVR. It's in the Westin so perhaps no surprise.
Don't eat here. Waste of money. Pappardelle puttanesca was bland, luke warm, and chunk of pasta uncooked, stuck together. chicken fattoush salad was salty, no dressing and chicken was overdone.
An exciting escape to a refined atmosphere inside The Westin Grand hotel, overlooking the bustling junction at Robson and Homer. An inspired menu of contemporary west coast and international classics created by Executive Chef Matthew Richmond.