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- Allen ArcadeJanuary 27, 2013The fried chicken with tobasco and maple grits it fantastic as either a lunch or brunch dish. The breading is crispy and flavorful. Big taste for only $9.
- Austin ChronicleFebruary 23, 2013This Austin landmark, now under new ownership, has renovated its menu and its environs with a farm-to-table concept emphasizing fresh, locally sourced seasonal fare and a sleek, modern aesthetic. Read more
- V ChangMay 7, 2013New menu is full of gluten free eating, including fried chicken, crab cakes and chicken fried steak. Also great outdoor patio that wasn't crowded during lunch.
- Allen ArcadeJanuary 27, 2013Fantastic fried pickles! The pickles are crisp and firm without the sourness fried out if them like other versions of this dish.
- New brunch is great! Try the crispy fried chicken and grits. Grits are amazeballs - goat cheese and apple . Get some extra hot sauce on the side.
- John LoftisOctober 8, 2012The Hickory Street Burger is awesome. It's topped with a duck egg, cheese and bacon. Yum!
- Mike BJune 13, 2012Best restaurant I've dined at in months! The service was wonderful and the food was absolutely fantastic!
- Will FranklinMarch 16, 2013Much improved since the old days. Same idea as before, but better execution.
- Mark CrowellMarch 14, 2013Shitty ass service. I can understand we were not fing sxsw people. But don't push me out the door while I am still eating. This place just lost a loyal cutomer today.
- Yesenia SoteloMarch 10, 2013Really disappointing experience after such good reviews. Virtually absent service. Glacially slow food delivery.