The fried chicken with tobasco and maple grits it fantastic as either a lunch or brunch dish. The breading is crispy and flavorful. Big taste for only $9.
This Austin landmark, now under new ownership, has renovated its menu and its environs with a farm-to-table concept emphasizing fresh, locally sourced seasonal fare and a sleek, modern aesthetic. Read more
New menu is full of gluten free eating, including fried chicken, crab cakes and chicken fried steak. Also great outdoor patio that wasn't crowded during lunch.
Shitty ass service. I can understand we were not fing sxsw people. But don't push me out the door while I am still eating. This place just lost a loyal cutomer today.