The Best Kebab Restaurants in Istanbul

HeyTripster: If you want to experience the taste of Southeastern Anatolia right here in Istanbul, you should eat a meal in Hamdi. Read more.

HeyTripster: You should go to Bitlisli Kebap in Sirkeci, one of the finest places for kebabs. If you are on the Sultanahmet side, you can get the tram to Sirkeci and get off after just one stop. Read more.

HeyTripster: It was awarded the Certificate of Excellence in 2016, 2017 and 2019 by Tripadvisor users. Prices are expensive, but beyti kebab is worth it. Read more.

HeyTripster: If you want to eat lighter kebabs instead of the spicy and scorching (water is needed!) Kebabs of the Southeastern Anatolia Region, Mediterranean kebabs are just for you. Read more.

HeyTripster: When you come to Sehzade Cag Kebap İstanbul, order a cag kebab. First of all, you’ll be enchanted by the appetisers that your table is loaded up with. Read more.

HeyTripster: Bukhara is an old Turkish city. Buhara Ocakbasi’s name comes from here. It has been serving kebabs since 1979. Lavash is very famous for its hummus and appetisers. Read more.

HeyTripster: We are talking about a great stop for tasting delicious aubergine and Urfa kebabs while visiting the Grand Bazaar. Read more.

HeyTripster: A completely original flavour. It is so beautiful that when you taste it you’ll want more. Read more.

HeyTripster: You will be enchanted while eating shawarma, served with thin lavash cooked on a wood fire. You can also try other kebab varieties, but be sure to order shawarma first. Read more.

HeyTripster: You should eat the Kilis pan and Oruk kebab here. In addition, garlic lahmacun, icli kofte, and custard are among flavours you should try. Read more.

HeyTripster: Cigerci Hulusi is an expert on liver dishes. You can fill your stomach with the appetisers on the table, so be careful to leave room for your kebab. Read more.

HeyTripster: After tasting kebabs from here, you will become very picky about kebabs and find it difficult to beat the flavour. Read more.

HeyTripster: Siirt Şeref Büryan, the biggest buryan kebab house in Fatih, also serves special soups of the Siirt region in the winter. Read more.

HeyTripster: While eating at the restaurant, which is suitable for the nostalgic atmosphere of Samatya, you will go on a journey of taste and time. Read more.

HeyTripster: Zübeyir Ocakbaşı gets very crowded during the day. This place is like the Istanbul kebab land. We recommend that you make a reservation before you go. Prices are quite high but worth it. Read more.

HeyTripster: Şahin Usta is a street vendor in the Grand Bazaar specialising in doner. The meat and onion mixture here is delicious for some, but not tasty for others. Read more.

HeyTripster: The restaurant is not very luxurious. It’s not too big, but you will enjoy the best doner kebab in İstanbul here. Read more.