- lively
- good for groups
- trendy
- casual
- good for a quick meal
- (15 more)
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- Culinary BackstreetsMay 20, 2013Located on a pleasant, pedestrian-only square, this is our favorite spot to eat specialties from Siirt in Southeastern Turkey. The perde pilavı and büryan kebabı are must-trys. Read more
- @mrfboyerFebruary 13, 2012Leaving tips in English for mono-lingual Americans: order the lamb & a copper cup of yogurt drink. Delicious!! ...if you don't eat red meat, get the rice steamed chickenUpvoted Oct 1
- Alia AlsharifNovember 23, 2015My second time I love this place food is very delicious one of places you should not miss
- Samar JarrahAugust 13, 2022The owner us very welcoming and genuinely warm. The rice was most delicious item i had in a long time. I highly recommend this place.
- Burcu DegerDecember 30, 2018İcli kofte - kizartma olanin agir oldugunu dusunuyorsaniz bu versiyonu kesinlikle tatmalisiniz... / bulgur roll with minced meat, which is lighter than fried one...
- Önder BingölOctober 19, 2014Best value kebap in Istanbul, no other place beats the quality of the meat and sitting beside a 1700 year old aqueduct.
- HeyTripsterFebruary 28, 2020Siirt Şeref Büryan, the biggest buryan kebab house in Fatih, also serves special soups of the Siirt region in the winter. Read more
- Adnan SarwarMarch 21, 2017Decent Buryan (Slow cooked lamb). Very good Parde Pilav (Chicken Rice cooked enclosed in a thin, flaky crust) Many similar places in the same area. Some are better. Try Sur Ocakbasi.
- Hanan KSeptember 9, 2019Very nice restaurant..highly recommended,friendly staffs good food,very reasonable prices 👍🏻
- Mohammed GamalDecember 22, 2019Boneless Buryan was nice with a smokey taste. One with bones not as tasty. Mumbar's intestine taste was a bit too strong. Good place to eat,good prices, but not mindblowing. Service needs improvement.
- Anas Abu JobbehAugust 21, 2015Great place for meat lovers. We enjoyed the dishes and it is highly recommended
- istanbulSeptember 14, 2011This superb restaurant specialises in büryan kebab; a kind of Turkish version of the Texas pit barbecue.
- Tugra GöndenOctober 17, 2015Very authentic, go for büryan kebap and nothing else, slightly salty though
- Abdullah AJAugust 24, 2018I don’t think the meat is fresh, was below my expectations. It is ok to try for once
- Haris SaplachidisAugust 20, 2014This restaurant specialises in büryan kebab. A side of a small lamb is slowly cooked over coals in a deep hole in the ground and it is super yaaamy! Also try the ...perde pilaf!